Results 21 to 30 of about 5,904,899 (259)
Halal Product Guarantee to the Development of Small and Medium Enterprises Business in Indonesia
This study to analyze the guarantee of halal products for SMEs development in Indonesia. This normative juridical research uses legislation and conceptual approach. Sources of data are obtained from primary and secondary legal materials.
Ridwan Arifin +3 more
doaj +1 more source
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
[English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha +3 more
doaj +1 more source
Implementation of Halal Product Assurance in the Pharmaceutical Sector in Indonesia
The goal of this research is to determine and assess the implementation of halal certification for the pharmaceutical business in accordance with Law Number 33 of 2014 on Halal Product Assurance, as well as the variables that hinder and support its ...
Resti Dian Luthviati +1 more
semanticscholar +1 more source
Panopticism on The Consumption of Halal Products in Indonesian Muslim Society Markets
State standardization in realizing the legitimacy of halal products focuses on the rules in Law No. 33 of 2014, which regulate Halal Product Guarantee.
Pratiwi Desika, Roma Ulinnuha
doaj +1 more source
The issuance of the Law on Halal Product Assurance in 2014 marked a new era of halal certification in Indonesia. In the past, halal certification was voluntary, but after the JPH Law it became mandatory. The government through the Halal Product Guarantee
Tasya Anzellyta, Anis Fittria
semanticscholar +1 more source
Economic analysis of halal certification by the Halal Product Assurance Administration Agency
This study analyzes the economics of halal certification by the Halal Product Assurance Administration Agency (HPAAA). This research aims to make it easier for MSEs to manage the business certification process for their business.
Mohammad Yusuf +3 more
semanticscholar +1 more source
Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency [PDF]
Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points.
Maflahah Iffan +2 more
doaj +1 more source
Halal product design accreditation
Purpose – The purpose of this paper is to propose a conceptual framework of Halal Product Design Accreditation adopted by manufacturers in designing their product with the integration of halal value in their design for better understanding on the matter.
Albert Feisal Muhd Feisal Ismail +4 more
semanticscholar +1 more source
Perception and Consumer Behavior of Halal Product Toward Purchase Decision in Indonesia
Indonesia is a country with a majority Muslim population. Therefore, Indonesian consumers have to be more thorough in assuring halal guarantees. One of some identities as a Muslim is consuming halal products.
M. Djunaidi +3 more
semanticscholar +1 more source
This paper aims to assess the importance of implementing halal certification from the side of producers and consumers. This research activity uses the method of literature study.
Muhammad Adi Riswan Al Mubarak +3 more
doaj +1 more source

