Results 51 to 60 of about 2,849,749 (201)
Journal of Halal Product and Research, 2020 The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems.
Juni Ekowati +10 more
doaj +1 more source
HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA [PDF]
, 2019 Halal is the eligibility status of food for the Muslims to consume. This research is intended to prove the practice of halal label manipulation in the target restaurants and to find out the factors supporting to this practice. The research methods are in
FASIHA, FASIHA +4 more
core +2 more sources
حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
Pakistan Journal of Islamic Research, 2018 The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers.
Farhat Aziz, Samina Sadia
doaj
The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
Economica: Jurnal Ekonomi Islam, 2020 : Indonesia's position in the global competition for the halal food industry is not yet at the top competitive position. However, there is a significant change in the position of the competitiveness. The change can be seen from the Global Islamic Economy
Nikmatul Masruroh
doaj +1 more source
Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
BestuurThe majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food
Annalisa Yahanan +4 more
doaj +1 more source
Recent technological approaches for halal authentication of food products
International Journal of Food PropertiesHalal authentication is a form of consumer protection against non-halal food products. Food products’ ingredients and processes can make them either halal or not.
Ida Musfiroh +8 more
doaj +1 more source
Sustainable Halal? The Intersection of Halal, Organic, and Genetically Engineered Food in Turkey [PDF]
Sociology of Islam, 2020 Abstract Despite standardization initiatives among states, businesses and non-profit agencies, the understanding and practice of halal requirements vary. This fragmentation of halal certification is particularly significant in terms of genetically engineered food. Studies in both global North and South show that women consumers are more concerned about
openaire +1 more source
, 2023 Penelitian ini diajukan untuk mengidentifikasi bagaimana Halal Food Di Indonesia. Selain itu pengajuan usulan penelitian Tesis ini dimaksudkan untuk mengidentifikasi pengaruh langsung Halal Knowledge terhadap Attitude Halal Food, pengaruh langsung ...
Sandhy, Alifianita Novera
core +1 more source
Dialogia Iuridica, 2020 Halal food products are one part of Islamic Sharia, especially for Muslim consumers. The circulation of food products in Indonesia, one of which comes from the Micro Small Enterprises (MSEs), which also has an important role in improving the economy ...
Tarsisius Murwadji
doaj +1 more source
Diverse halal standards in Malaysia, Indonesia, and Brunei: their effect on regional halal food trade industry development [PDF]
The increase in the global Muslim community and the rising international concern towards halal product quality has brought limelight both the economic and cultural aspect of the halal food sector.
Abd Razak, Nur Izyana +1 more
core +1 more source