Results 51 to 60 of about 51,333 (299)
Edukasi Bahan Tambahan Pangan yang Halal, Sehat dan Bergizi untuk Masyarakat Kelurahan Talaka
Warta Pengabdian Andalas, 2023 Food is one of the basic human needs, and food is usually given food additives. However, public knowledge about food additives still needs to be improved in terms of type, appropriate dosage for use and impact on human health.
Santi Santi
doaj +1 more source
Halal Food: Research Mapping Related to Halal Food Using a Bibliometric Approach
Journal of Islamic Economic Scholar, 2023 The halal industry has enormous potential and is currently growing quite significantly in the world. As quoted from the Global Islamic Economy Report 2020/2021, one of the largest halal industries in Indonesia is Halal Food with total public consumption reaching US$144 billion of the total global halal food consumption of US$1.7 trillion and placing ...
openaire +1 more source
British Educational Research Journal, EarlyView.Abstract University students globally face growing mental health challenges, with ethnic minority (EM) students—both local and international—being particularly vulnerable. Yet, limited research compares their experiences or identifies shared and distinct stressors, especially in non‐Western contexts.
Wang Xinyi, Naubahar Sharif
wiley +1 more source
The Competitiveness of Indonesian Halal Food Exports in Global Market Competition Industry
Economica: Jurnal Ekonomi Islam, 2020 : Indonesia's position in the global competition for the halal food industry is not yet at the top competitive position. However, there is a significant change in the position of the competitiveness. The change can be seen from the Global Islamic Economy
Nikmatul Masruroh
doaj +1 more source
Hubungan Persepsi Label Halal MUI Terhadap Minat Beli Produk Makanan Pada Mahasiswa Fakultas Ilmu Kesehatan Universitas Muhammadiyah Surakarta [PDF]
, 2018 BACKGROUND: Islam regulate about halal and haram in food aspect. Food is a prime needed that support phsycal activity. Knowing about halal food is important in public society, mainly for moslem.
, Retty Ikawati, SST., M.Si Med +1 more
core
Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty
Business Strategy and the Environment, EarlyView.ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer +2 more
wiley +1 more source
Halal Food on Airplanes in Indonesia: Does it Provide Optimal Information?
BestuurThe majority of Indonesia’s population adheres to Islam. Therefore, it is essential that food consumption complies with Islamic law, including food consumed on airplanes. However, the information available to passengers regarding the halal status of food
Annalisa Yahanan +4 more
doaj +1 more source
Halal food supply chain practices
International journal of health sciences, 2022 Halal is a dietary guideline practised by Muslims. Halal is viewed as a seal of approval for food quality that cannot be easily verified by consumers prior to, during, or after eating. As a result, Halal certification serves as a useful tool for consumers to make educated purchasing decisions. Halal food and beverage supply chains relate to the process
Saeed Abdalla Ahmed Almelaih Alfzari +1 more
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International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Although dietary restraint is associated with loss of control (LOC) eating, less is known about associations between food restraint and religious fasting. During the month of Ramadan, Muslims fast from sunrise to sunset. Ramadan fasting may be associated with negative consequences related to eating and body image; however, increased ...
Hoor Ul Ain, Kara A. Christensen Pacella
wiley +1 more source
Indonesian Journal of Halal Research, 2020 Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to ...
Devi Septiani, Ahmad Ajib Ridlwan
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