Results 51 to 60 of about 3,723 (253)

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Indonesian Journal of Halal Research, 2020
Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to ...
Devi Septiani, Ahmad Ajib Ridlwan
doaj   +1 more source

Assessing the Contribution of Greenhouse Gas Emissions Towards Organisational Biodiversity Footprints

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations play a key role in addressing climate change and biodiversity loss, which are closely connected. Biodiversity footprinting has initially suggested that greenhouse gas (GHG) emissions may contribute to a large proportion of many organisations' biodiversity impacts.
Charlotte Maddinson, Sami El Geneidy, Maiju Peura, Janne Kotiaho, Joseph Bull   +4 more
wiley   +1 more source

Model‐Informed Evaluation of Hydroxyurea Exposure During Lactation

Clinical Pharmacology &Therapeutics, EarlyView.
Hydroxyurea is a cornerstone therapy for sickle cell anemia; however, evidence guiding its use during lactation remains limited. This study aimed to develop a population pharmacokinetic (PK) model to characterize hydroxyurea disposition in maternal plasma and breast milk, and to quantify infant exposure under clinically relevant breastfeeding scenarios.
Anhar Hosawi, Kei Irie, Min Dong, Julie Ware, Russell Ware, Tomoyuki Mizuno   +5 more
wiley   +1 more source

Sustainable Halal? The Intersection of Halal, Organic, and Genetically Engineered Food in Turkey [PDF]

Sociology of Islam, 2020
Abstract Despite standardization initiatives among states, businesses and non-profit agencies, the understanding and practice of halal requirements vary. This fragmentation of halal certification is particularly significant in terms of genetically engineered food. Studies in both global North and South show that women consumers are more concerned about
openaire   +1 more source

Beauty With a Conscience: The Power of CSR Communication Dimensions in the Formation of Purchase Intention Among Cosmetics Consumers

Corporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Cosmetics production and consumption, which have been growing steadily in recent years, are associated with a number of negative environmental, moral, and health impacts. This study examines the influence of cosmetics producers' corporate social responsibility (CSR) communication on the formation of purchase intention among Czech consumers ...
Libena Tetrevova, Martina Jelinkova, Simona Munzarova, Alexandra Kocurikova, Michal Patak   +4 more
wiley   +1 more source

Understanding halal food production and consumption in 'the West'. Beyond dominant narratives

Cambio, 2020
In recent decades, the visibility of halal food has become a highly emotive and controversial social practice, with halal meat in particular being seen as an indicator of the growing presence of Islam and what are seen to be ‘barbaric’ Muslim food ...
John Lever
doaj   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, EarlyView.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

A Critical Evaluation of Halal Food and Halal Tourism Sectors

International Journal of Islamic Economics and Finance Studies, 2021
Bu makalenin amacı, helal gıda sektörünün temel enstrümanı olan “helal gıda sertifikası” kavramının eleştirel bir değerlendirmesini ve helal turizm sektörünün İslami açıdan ontolojik bir analizini yapmaktır. Bu çalışmanın ilk kısmında helal gıdanın pratiğe bakan yönlerinden ziyade kavramsal bir analizi yapılarak “helal” kavramının gıda için ...
openaire   +3 more sources

Mental health measures among adolescents in 12 low‐ and middle‐income countries: Measurement invariance and cross‐sectional analyses of Disrupting Harm survey data

JCPP Advances, EarlyView.
Abstract Background Nationally representative mental health data in adolescents from low‐ and middle‐income countries (LMICs) are scarce. This study aimed to examine mental health and wellbeing indicators amongst adolescents in 12 LMICs across Eastern and Southern Africa and Southeast Asia. Methods We conducted a secondary analysis of data involving 12,
Ariadna Albajara Sáenz, Sebastian Kurten, Jennifer Saxton, Daniel Kardefelt‐Winther, Tamsin Ford, Amy Orben, Simon R. White   +6 more
wiley   +1 more source

Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations

Jurnal Ilmiah Teknik Industri
The importance of Small-Medium Enterprises (SMEs) perception towards halal food certification needs to be evaluated. This study aims to assess food SMEs perception of their understanding, knowledge, impact, and regulation of halal certificates ...
Rista Anggriani, Dana Utama, Warkoyo Warkoyo, Vritta Amroini Wahyudi, Ibnu Hafid, Abel Alqurni Maulana, Nur Fitriana, Dzakia Nafis   +7 more
doaj   +1 more source