Results 71 to 80 of about 51,333 (299)
Factors Affecting Consumers' Decision in Purchasing MUI Halal-Certified Food Products [PDF]
As the largest Muslim population in the world, Indonesia has a promising potential of halal food industry in terms of economic and market values. This research aims at analyzing factors affecting consumers' decision in purchasing MUI halal-certified food
Ayuniyyah, Q. (Qurroh) +2 more
core
Sertifikasi Produk Halal: Dalam Perspektif Sosiologi Hukum [PDF]
In general, the physical needs of humans are very much. Among the many human needs, the human needs which fit into primary needs category is food as a basic human need for survival.
Sopiah, E. (Evi)
core +3 more sources
Annual survival is a key demographic parameter driving population trends in wildlife populations. However, despite numerous species‐specific or regional studies, global reviews of the factors affecting the survival of declining taxa remain scarce. Here, we investigated annual survival of fledged immature and adult shorebirds, a globally‐distributed and
Guillaume Dillenseger +5 more
wiley +1 more source
Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors. [PDF]
To Muslims, food must not only be of good quality, but must be halal. This has raised concerns among Muslim consumers regarding the halalness of manufactured halal-labelled food products. This paper focuses on the concerns of Muslim consumers in Malaysia
Chong, Eddie Chew Fook +3 more
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Agricultural innovations underpin most investments that aim to increase agricultural productivity globally. Improved crop varieties have historically constituted the bulwark of agricultural innovation outputs and are credited with the success of large‐scale interventions such as the Green Revolution. Much research has shown, however, that gender shapes
Jing Yi +3 more
wiley +1 more source
The importance of Small-Medium Enterprises (SMEs) perception towards halal food certification needs to be evaluated. This study aims to assess food SMEs perception of their understanding, knowledge, impact, and regulation of halal certificates ...
Rista Anggriani +7 more
doaj +1 more source
Perlindungan Konsumen terhadap Beredarnya Makanan yang Tidak Bersertifikat Halal [PDF]
Ndonesia as a Muslim-majority country needs an attention to food products which circulate freely. It is not just the attention of the medically healthy composition, but also should be noted that the food consumed is healthy and halal.
Ramadhani, D. A. (Dwi) +2 more
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Invasive alien species are a major threat for biodiversity worldwide and effective monitoring is paramount to inform management. In this study we used a multi‐season occupancy model to assess probability of detection between camera traps and passive acoustic recorders for feral pigs (Sus scrofa) during 1 year of data collection.
Marina D. A. Scarpelli +4 more
wiley +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention
Purpose – The purpose of this research is to examine the factors that influence consumers’ purchase behavior for halal food. Additionally, this research aims to determine the influence of purchase intention mediation on purchasing decisions made at ...
Evina Nahdiya Sani +2 more
doaj +1 more source

