Results 71 to 80 of about 2,849,749 (201)

Halal Food and Compliance: A Bibliometric Analysis

, 2021
Purpose: Researchers have been actively investigating various issues concerning food and halal compliance framework. The analysis is focused on descriptions of the characteristics and trends of keywords, authors, journals and citations.
Anita Priantina, Safeza Mohd Sapian
core  

Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products

Journal of Management and Entrepreneurship Research
Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo.
Devi Yulia Rahmi, Fikri Alwi, Ratni Prima Lita, Fatma Poni Mardiah   +3 more
doaj   +1 more source

Operational supply risks of halal food manufacturer: A mitigation approach to supply chain risks [PDF]

This study aims to investigate the strategies employed by halal food manufacturers in Malaysia to mitigate operational supply risks. This study selected a sample of 369 respondents using a simple random sampling method to participate in the main survey ...
Ahmad Sobri, S, Azmi, FR, Azmi, Fadhlur Rahim, Sultan, AAM, Mohamed Sultan, Al Amin, Alghamdi, AS, Sukri, NM, Alghamdi, Ahmed S., Ahmad Sobri, Sharizal, Mohd Sukri, Nursyahwani   +9 more
core   +1 more source

Halal brand quality and halal food purchasing intention among university students: The moderating effect of customer-employee interactions

Social Sciences and Humanities Open
As customer preferences pivot towards ethical considerations, the landscape of consumption among customers has witnessed a notable shift towards products aligned with culture, beliefs, and moral values.
Ismail Juma Ismail
doaj   +1 more source

Halal assurance systems in enzyme market

Human, Health and Halal Metrics, 2020
Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms.
Leily Vahid
doaj   +1 more source

Halal antimicrobials in food: A review on prospects and challenges of antimicrobials from animal sources

, 2020
Food antimicrobial agents (FAA) provide the first food defence system against pathogens for processed food products. In addition, they function as an antioxidant in preventing colour and taste changes for food safety and quality.
JawatanKuasa Kerja PSM Journal of Halal Industry and Services
core  

Halal industry contribution to strengthening the economy with special reference to the food industry and tourism [PDF]

, 2018
Uzimajući u obzir veličinu svjetskog halal tržišta proizvoda i usluga u okviru doktorske disertacije: „Doprinos halal industrije jačanju gospodarstva sa posebnim osvrtom na prehrambenu industriju i turizam“ analizira se utjecaj halal certifikata na ...
Dugonjić, Aldin
core   +1 more source

Implementation of the halal assurance system (HAS) in the free nutritious meal “MBG” program in Indonesia: a literature review

Journal of Halal Product and Research
The implementation of the Halal Assurance System (HAS) is pivotal in upholding halal integrity within Indonesia's expanding food programs, including community-based initiatives such as the Free Nutritious Meal Program (Makan Bergizi Gratis/MBG).
Muhammad Agung Islamy
doaj   +1 more source

Behaviour of muslim consumer towards halal food products: a review and bibliometric analysis

Journal of Halal Product and Research
This study reviews factors affecting Muslim consumer behavior towards halal food products, using bibliometric analysis to identify key research trends and influential works in the field. A bibliometric analysis was conducted on 613 peer-reviewed articles
Abdul Khader A.A Aneesh, Abbokar Siddiq
doaj   +1 more source

The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries. [PDF]

PLoS One, 2023
Rusmita SA, Zulaikha S, Mazlan NS, Mohd Dali NRSB, Cahyono EF, Ramadhani I.   +5 more
europepmc   +1 more source