Results 71 to 80 of about 1,324 (212)

Halal brand quality and halal food purchasing intention among university students: The moderating effect of customer-employee interactions

Social Sciences and Humanities Open
As customer preferences pivot towards ethical considerations, the landscape of consumption among customers has witnessed a notable shift towards products aligned with culture, beliefs, and moral values.
Ismail Juma Ismail
doaj   +1 more source

Halal issues in processed food: Misuse of the Halal logo

Journal of Emerging Economies and Islamic Research, 2017
Lately there have been media reports of unethical behaviour on the part of food manufacturers that use non-halal ingredients in their products, yet display the halal logo. One such case is that of a sausage manufacturer who used non-halal items to make his sausages. The reason for this behaviour is none other than the desire to maximize profit. Despite
Azlina Hanif, Faridah Hassan
openaire   +1 more source

Exploring the Intersection of Climate Change, Sustainability, and Consumer Behavior: A Thematic Analysis of Expert Perspectives on Green Economy and Food Security

Sustainable Development, EarlyView.
ABSTRACT This study explores the intricate connections between climate change, sustainability, consumer behavior, and food security through a comprehensive thematic analysis of expert opinions. Drawing from interviews with experts in green finance, environmental policy, and sustainability consulting, the research identifies key thematic areas ...
Ayten Nahide Korkmaz, Mustafa Özyeşil, Beatrice Lim, Hasan Agan Karaduman, Zeki Bayramoğlu   +4 more
wiley   +1 more source

Saving Bambi from the mower? Using a drone with thermal camera to evaluate a low‐tech scaring technique to reduce roe deer fawn mortality during grass harvest

Wildlife Biology, EarlyView.
Roe deer is a species that hides their neonates as an anti‐predator strategy. This may prove efficient against mammalian predators, such as the red fox; however, it might be an ecological trap as large numbers of fawns are killed by tractors with harvesters each year during grass harvest.
Thomas Vogler, Neri H Thorsen, Simen Pedersen   +2 more
wiley   +1 more source

The role of arbuscular mycorrhizal fungi in the competition between invasive and native plants depends on the soil nitrogen form

Functional Ecology, EarlyView.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Plant invasion and nitrogen (N) deposition are escalating global change threats. Arbuscular mycorrhizal fungi (AMF) are increasingly recognized as critical mediators of plant invasion success, largely through their role in enhancing host nutrient acquisition.
Zhe‐Yang Su, Chong‐Wei Li, Ao Liu, Hui‐Xuan Liao, Heng‐Jun Zhao, Yu‐Qi Fang, Bao‐Ming Chen   +6 more
wiley   +1 more source

Emission Reporting for Agriculture: Frameworks and Metrics Matter

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Frameworks and metrics that reliably describe agricultural emission sources and carbon sinks are critical to the formulation of cost‐effective mitigation investment. This study identifies and compares three distinct emission reporting frameworks across metrics of total emissions and emissions intensity.
Johnny Machon, Christophe d'Abbadie, Ross Kingwell   +2 more
wiley   +1 more source

Halal value chain integration in food court establishment through Cash Waqf Linked Sukuk: evidence from Indonesia

Cogent Business & Management
The monitoring of upstream and downstream halal standards is crucial for Indonesia due to its large Muslim population and the increasing global demand for halal products.
Widya Sartika Hasibuan, Irsad Lubis
doaj   +1 more source

Challenging Business Schools Through Subversive Performativity: The Potential of Art‐based Pedagogies

British Journal of Management, EarlyView.
Abstract Business schools are often criticized for reproducing growth‐oriented norms, but alternative pedagogies remain difficult to normalize. Drawing on Butler's theory of subversive performativity, this study examines how art‐based pedagogy enables academics to challenge growth logics in business schools by transforming their identities over time ...
Sylvain Bureau, Laëtitia Gabay‐Mariani, Justine Buriller, Fiammetta Cascioli Karivalis   +3 more
wiley   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

Gender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source