Results 91 to 100 of about 51,333 (299)
Social Sciences and Humanities OpenAs customer preferences pivot towards ethical considerations, the landscape of consumption among customers has witnessed a notable shift towards products aligned with culture, beliefs, and moral values.
Ismail Juma Ismail
doaj +1 more source
US State Policy Index for Population Health Analyses
The Milbank Quarterly, EarlyView.Policy Points Changes in states’ policy contexts since the 1980s may help explain why mortality rates among working‐age adults have risen and become more unequal across geographic areas. Investigating this pressing issue requires a new, industry‐standard measure of those contexts.
JENNIFER KARAS MONTEZ +2 more
wiley +1 more source
Global Trends in Halal Food Standards: A Review. [PDF]
Foods, 2023 Akbar J +7 more
europepmc +1 more source
Gender &History, EarlyView.ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
An Early Record of Photochemotherapy for Vitiligo by Rhazes (865–925 ce) in Liber Continens
JEADV Clinical Practice, EarlyView.
Alireza Tavakkoli
wiley +1 more source
Gender &History, EarlyView.ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley +1 more source
The impact of technical efficiency on firms' value: The case of the halal food and beverage industry in selected countries. [PDF]
PLoS One, 2023 Rusmita SA +5 more
europepmc +1 more source
The application of halal in supply chain management: principles in the design and management of halal food supply chains / Marco Tieman [PDF]
, 2013 Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity
Marco, Tieman
core
PRECARIZED AGEING‐IN‐PERIFERIA: Low‐Income Older Adults in a Transforming Neighbourhood
International Journal of Urban and Regional Research, EarlyView.Abstract In this article we investigate how intersecting forms of precarity shape the everyday practices of ageing‐in‐place developed by low‐income older adults in Via Milano, a historically segregated yet rapidly transforming neighbourhood in Brescia, northern Italy. We draw on qualitative and ethnographic research to examine how diverse urban changes—
Marco Alioni, Barbara Badiani
wiley +1 more source
Halal tourism: the importance of halal food
, 2019 This chapter presents the characteristics and peculiarities of socalled "Halal food" and its role as a key element for the development of Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a previous step to examining the peculiarities that Halal food presents as a key factor for the development of this type of tourism. In
Vargas Sánchez, Alfonso +1 more
openaire +1 more source