Results 81 to 90 of about 51,333 (299)

Halal assurance systems in enzyme market

Human, Health and Halal Metrics, 2020
Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms.
Leily Vahid
doaj   +1 more source

Halal Food : Thai Halal Food Products and International Market

, 2010
This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country.
Ali, Noaman, Wanwang, Alisa
openaire   +1 more source

Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] [PDF]

, 2017
This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia.
Abu Hasan, Helmy Fadlisham, Abu Karim, Rizuwan, Mahmud, Nurazree, Sa‘ari, Juan Rizal   +3 more
core  

Exploring the Intersection of Climate Change, Sustainability, and Consumer Behavior: A Thematic Analysis of Expert Perspectives on Green Economy and Food Security

Sustainable Development, EarlyView.
ABSTRACT This study explores the intricate connections between climate change, sustainability, consumer behavior, and food security through a comprehensive thematic analysis of expert opinions. Drawing from interviews with experts in green finance, environmental policy, and sustainability consulting, the research identifies key thematic areas ...
Ayten Nahide Korkmaz, Mustafa Özyeşil, Beatrice Lim, Hasan Agan Karaduman, Zeki Bayramoğlu   +4 more
wiley   +1 more source

Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products

Journal of Management and Entrepreneurship Research
Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo.
Devi Yulia Rahmi, Fikri Alwi, Ratni Prima Lita, Fatma Poni Mardiah   +3 more
doaj   +1 more source

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food [PDF]

, 2010
The introduction of halal logo by the Malaysian Department of Islamic Development (JAKIM) has triggered a greater awareness among the Muslim communities about the importance of consuming products or engaging in services that follow Islamic guidelines ...
Eddie, Chiew Fook, Mohamed, Zainalabidin, Rezai, Golnaz, Shamsudin, Mad Nasir   +3 more
core  

Saving Bambi from the mower? Using a drone with thermal camera to evaluate a low‐tech scaring technique to reduce roe deer fawn mortality during grass harvest

Wildlife Biology, EarlyView.
Roe deer is a species that hides their neonates as an anti‐predator strategy. This may prove efficient against mammalian predators, such as the red fox; however, it might be an ecological trap as large numbers of fawns are killed by tractors with harvesters each year during grass harvest.
Thomas Vogler, Neri H Thorsen, Simen Pedersen   +2 more
wiley   +1 more source

Behaviour of muslim consumer towards halal food products: a review and bibliometric analysis

Journal of Halal Product and Research
This study reviews factors affecting Muslim consumer behavior towards halal food products, using bibliometric analysis to identify key research trends and influential works in the field. A bibliometric analysis was conducted on 613 peer-reviewed articles
Abdul Khader A.A Aneesh, Abbokar Siddiq
doaj   +1 more source

Halal food supply chain knowledge and purchase intention [PDF]

, 2015
This study examines the influence of halal supply chain knowledge on Muslim and non-Muslim consumers’ intention to purchase halal food products. This includes knowledge of halal feed, the halal slaughtering process, halal handling and storage, halal ...
Hussin, Siti Rahayu, Mohd Yusoff, Fara Adura, Raja Yusof, Raja Nerina   +2 more
core  

Emission Reporting for Agriculture: Frameworks and Metrics Matter

Australian Journal of Agricultural and Resource Economics, EarlyView.
ABSTRACT Frameworks and metrics that reliably describe agricultural emission sources and carbon sinks are critical to the formulation of cost‐effective mitigation investment. This study identifies and compares three distinct emission reporting frameworks across metrics of total emissions and emissions intensity.
Johnny Machon, Christophe d'Abbadie, Ross Kingwell   +2 more
wiley   +1 more source