Results 81 to 90 of about 2,849,749 (201)

Effect of Alternative Preservatives on the Quality of Rice Cakes as Halal Food. [PDF]

Foods, 2021
Oh J, Kim MK.
europepmc   +1 more source

Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. [PDF]

Int J Environ Res Public Health, 2021
Han H, Lho LH, Raposo A, Radic A, Ngah AH.   +4 more
europepmc   +1 more source

Halal value chain integration in food court establishment through Cash Waqf Linked Sukuk: evidence from Indonesia

Cogent Business & Management
The monitoring of upstream and downstream halal standards is crucial for Indonesia due to its large Muslim population and the increasing global demand for halal products.
Widya Sartika Hasibuan, Irsad Lubis
doaj   +1 more source

Halal Meat Supply Chain Traceability based on HACCP, Blockchain and Internet of Things

Acta Technica Jaurinensis, 2018
Recently, Halal food has drawn remarkable attention of many consumers around the world. Besides to being unsafe, Halal food such as meat can encounter several issues throughout its supply chain and logistics.
Abderahman Rejeb
doaj   +1 more source

E-commerce as a sales channel for halal food

The global halal food market is experiencing rapid growth, driven by increasing consumer demand and enhanced by the transformative power of e-commerce.
Balıkel, Ali Eren
core   +1 more source

A review on Halal food products and services in Malaysia: impact of food safety standards and regulations

, 2018
No one can deny that standards are vital and important tool for the development of industries and trade. Food standards and technical regulation are aimed at protecting consumer's health, increasing economic viability, and fair trade. This paper examines
Wahid, Zaharah
core  

Global trends in halal food detection [PDF]

The growth of the halal food industry has had a positive impact on the global economy. Unfortunately, halal food adulteration is a prevalent issue that has prompted researchers to develop new tools for halal food detection.
Faridah, Anni, Parmanoan, Durain, Yulastri, Asmar, Rosel, Ruhul Fitri, Arif, Adrian, Huda, Nurul, Abor, Abror   +6 more
core   +1 more source

Investigating The Influence of Halal Certification on Millennials’ Purchase Intention and Brand Loyalty in The Indonesian Food Industry

Indonesian Journal of Business and Entrepreneurship
Background: Indonesia is a country with the largest Muslim population in the world.The food industry in Indonesia is largely determined by the halal certification issued by the Majelis Ulama Indonesia (MUI). A halal certificate is one of the requirements
Yusuf Ramadhan, Roy Darmawan, A. Khoirun Nasihin, Nurus Sabani   +3 more
doaj   +1 more source

Consumer Intentions to Purchase Eco-Friendly Halal Food in Medan, Indonesia: An Approach Using the Theory of Planned Behavior

Engineering Proceedings
Food and beverage products globally have experienced significant growth in line with increasing consumer demand, especially among Muslim consumers. However, the lack of robust halal governance frameworks and the deliberate adulteration of halal food ...
Ahmad Shalihin, Tania Alda, Chindy Elsanna Revadi, Fadylla Ramadhani Putri Nasution   +3 more
doaj   +1 more source

Adopting Halal Logistics for Sustainable Food Security in Disaster Management

The paper describes a comprehensive model to satisfy the total relief demand by halal logistics performance of sustainable food security in disaster management.
Mohamad Sidik Awang Adi, Nur Khairiel Anuar, Rohafiz Sabar   +2 more
core