Results 61 to 70 of about 2,849,749 (201)
A Critical Evaluation of Halal Food and Halal Tourism Sectors
Bu makalenin amacı, helal gıda sektörünün temel enstrümanı olan “helal gıda sertifikası” kavramının eleştirel bir değerlendirmesini ve helal turizm sektörünün İslami açıdan ontolojik bir analizini yapmaktır. Bu çalışmanın ilk kısmında helal gıdanın pratiğe bakan yönlerinden ziyade kavramsal bir analizi yapılarak “helal” kavramının gıda için ...
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INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]
The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Valentina LAZZAROTTI +3 more
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Halal Certification and Its Application in Malaysia
The world starts to realize about need for Muslims dietary requirement and eating known as halal. It is seen that the countries of which have high Muslim population such as Saudi Arabia, Indonesia, Turkey, Brunei and Malaysia on the other hand, non ...
Adem YILDIRIM
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The importance of Small-Medium Enterprises (SMEs) perception towards halal food certification needs to be evaluated. This study aims to assess food SMEs perception of their understanding, knowledge, impact, and regulation of halal certificates ...
Rista Anggriani +7 more
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Compliance With The Internal Halal Assurance System Among Food Service Operators In Melaka
Internal Halal Assurance System (SJHD) is a system that plays an important role in the halal certification. Through this system,the integrity of halal food can be preserved throughout the different stages of food processing,thereby ensuring the provision
Hassan, Muhammad Haziq +2 more
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Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to ...
Devi Septiani, Ahmad Ajib Ridlwan
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Halal tourism: the importance of halal food
This chapter presents the characteristics and peculiarities of socalled "Halal food" and its role as a key element for the development of Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a previous step to examining the peculiarities that Halal food presents as a key factor for the development of this type of tourism. In
Vargas Sánchez, Alfonso +1 more
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Halal issues in processed food: Misuse of the Halal logo
Lately there have been media reports of unethical behaviour on the part of food manufacturers that use non-halal ingredients in their products, yet display the halal logo. One such case is that of a sausage manufacturer who used non-halal items to make his sausages. The reason for this behaviour is none other than the desire to maximize profit. Despite
Azlina Hanif, Faridah Hassan
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Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention
Purpose – The purpose of this research is to examine the factors that influence consumers’ purchase behavior for halal food. Additionally, this research aims to determine the influence of purchase intention mediation on purchasing decisions made at ...
Evina Nahdiya Sani +2 more
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Halal Food : Thai Halal Food Products and International Market
This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country.
Ali, Noaman, Wanwang, Alisa
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