Results 61 to 70 of about 1,324 (212)
Halal tourism: the importance of halal food
This chapter presents the characteristics and peculiarities of socalled "Halal food" and its role as a key element for the development of Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a previous step to examining the peculiarities that Halal food presents as a key factor for the development of this type of tourism. In
Vargas Sánchez, Alfonso +1 more
openaire +1 more source
Managing pests by increasing predators through late termination of cover crops
Adding cover crops to crop rotations can improve the sustainability and ecosystem functioning of agroecosystems. By delaying cover‐crop termination, growers can effectively increase natural enemy populations and reduce the need for chemical controls. Abstract BACKGROUND Adding cover crops to crop rotations can improve the sustainability and ecosystem ...
Jared S Adam +2 more
wiley +1 more source
Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention
Purpose – The purpose of this research is to examine the factors that influence consumers’ purchase behavior for halal food. Additionally, this research aims to determine the influence of purchase intention mediation on purchasing decisions made at ...
Evina Nahdiya Sani +2 more
doaj +1 more source
Halal Food : Thai Halal Food Products and International Market
This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country.
Ali, Noaman, Wanwang, Alisa
openaire +1 more source
Broadly expressed genes outperformed brain‐enriched neural targets as RNAi candidates in Halyomorpha halys. Microinjection of dsRNA targeting alpha‐soluble NSF attachment protein (Asnap) or Ras opposite protein (Rop) caused strong feeding suppression and near‐complete mortality, identifying them as promising targets for future oral or spray‐based RNAi ...
Nirakar Panda +2 more
wiley +1 more source
Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products
Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo.
Devi Yulia Rahmi +3 more
doaj +1 more source
Halal assurance systems in enzyme market
Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms.
Leily Vahid
doaj +1 more source
Invasive alien species are a major threat for biodiversity worldwide and effective monitoring is paramount to inform management. In this study we used a multi‐season occupancy model to assess probability of detection between camera traps and passive acoustic recorders for feral pigs (Sus scrofa) during 1 year of data collection.
Marina D. A. Scarpelli +4 more
wiley +1 more source
Behaviour of muslim consumer towards halal food products: a review and bibliometric analysis
This study reviews factors affecting Muslim consumer behavior towards halal food products, using bibliometric analysis to identify key research trends and influential works in the field. A bibliometric analysis was conducted on 613 peer-reviewed articles
Abdul Khader A.A Aneesh, Abbokar Siddiq
doaj +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source

