Results 61 to 70 of about 3,723 (253)

Human Capital Robotic Integration and Value Creation for Organizations

Journal of Organizational Behavior, EarlyView.
ABSTRACT Due to rapid advancements in artificial intelligence and machine learning, the research conversation has drifted from viewing robots as replacements for humans (i.e., the substitute view) to a view that considers the possible benefits of human–robot collaboration in the workplace (i.e., the complementary view).
Chou‐Yu Tsai, Jason D. Marshall, Rory Eckardt, Shelley D. Dionne, Malte F. Jung, YoYo Tsung‐Yu Hou, Biying Yang   +6 more
wiley   +1 more source

Patterns and environmental drivers of root traits across hydrological gradients in old growth boreal forests

Oikos, EarlyView.
Many key ecosystem functions are affected by plant roots and their traits. However, understanding of the patterns in, and drivers of, root traits lags far behind equivalent knowledge of above‐ground tissues, particularly in boreal old growth forests. We surveyed community‐level root traits across 11 old growth forests spanning a wide latitudinal range ...
Naomi Vöhringer, Hanna Axén, Anders Ahlström, Gesche Blume‐Werry, Daniel B. Metcalfe   +4 more
wiley   +1 more source

Antecedents of halal food consumer behaviour in Malang: The mediating effect of purchase intention

Jurnal Ekonomi dan Keuangan Islam
Purpose – The purpose of this research is to examine the factors that influence consumers’ purchase behavior for halal food. Additionally, this research aims to determine the influence of purchase intention mediation on purchasing decisions made at ...
Evina Nahdiya Sani, Syafrial Syafrial, Dwi Retno Andriani   +2 more
doaj   +1 more source

Halal assurance systems in enzyme market

Human, Health and Halal Metrics, 2020
Background and objective: Enzymes are kind of food additive which are widely used in food industry. They are derived from different origins including plants sources, animals and microorganisms.
Leily Vahid
doaj   +1 more source

Halal tourism: the importance of halal food

, 2019
This chapter presents the characteristics and peculiarities of socalled "Halal food" and its role as a key element for the development of Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a previous step to examining the peculiarities that Halal food presents as a key factor for the development of this type of tourism. In
Vargas Sánchez, Alfonso, Moral Moral, María   +1 more
openaire   +1 more source

Halal issues in processed food: Misuse of the Halal logo

Journal of Emerging Economies and Islamic Research, 2017
Lately there have been media reports of unethical behaviour on the part of food manufacturers that use non-halal ingredients in their products, yet display the halal logo. One such case is that of a sausage manufacturer who used non-halal items to make his sausages. The reason for this behaviour is none other than the desire to maximize profit. Despite
Azlina Hanif, Faridah Hassan
openaire   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source

Awareness of Consumer: Consumer Purchase Intention and Purchase Behavior towards Halal Products

Journal of Management and Entrepreneurship Research
Objective: The study aims to examine the effect of halal awareness, halal logo, religiosity, and price on consumers' intention to buy food products with a halal logo.
Devi Yulia Rahmi, Fikri Alwi, Ratni Prima Lita, Fatma Poni Mardiah   +3 more
doaj   +1 more source

Halal Food : Thai Halal Food Products and International Market

, 2010
This paper aims to examine salient issues in the Halal food business with special focus on entering Thai Halal food products into international market. Market screening plays an important role in entering new market or setting up the business in the foreign country.
Ali, Noaman, Wanwang, Alisa
openaire   +1 more source

According to whom? Spousal, household, and plot differences in improved cassava variety adoption in Nigeria

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural innovations underpin most investments that aim to increase agricultural productivity globally. Improved crop varieties have historically constituted the bulwark of agricultural innovation outputs and are credited with the success of large‐scale interventions such as the Green Revolution. Much research has shown, however, that gender shapes
Jing Yi, Jeisson Prieto, Elisabeth Garner, Hale Ann Tufan   +3 more
wiley   +1 more source