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The Global Development of Halal Food Industry: A Survey
Tazkia Islamic Finance and Business Review, 2018 . This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.
Rininta Nurrachmi
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Knowledge and Attitudes of a Medical Faculty Intern Students About Healthy Nutrition and Halal Food
Acta Medica Alanya, 2017 Aim: In this study, it was aimed to measure the knowledge, behavior, attitude and perception of medical school seniors, about healthy and halal food.Methods: 110 - 59 male and 51 female - consented, Süleyman Demirel University Faculty of Medicine final ...
Mustafa Volkan Yürekli +3 more
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Non-Muslim Consumers Online Purchase Intention towards Halal Food in Manila
Indonesian Journal of Halal Research, 2021 The purpose of this paper is to determine and investigate the online purchase intention among Filipino non-Muslim consumers towards Halal food. The fact could be explained by the increased number of consumers who were ready to purchase Halal products ...
Racquel Untalan Cruz, Rico A. Billanes
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POLITIC OF ISLAMIC DEVELOPMENT IN THE CITY OF HANOI (VIETNAM): STUDY OF HALAL FOOD RESTAURANT
Jurnal Administrasi Publik (Public Administration Journal), 2015 For Muslims, halal food is important. This is not only of the demands of sharia but also related to the issue of identity. Wherever they are, halal food can not be separated from them, except in emergency circumstances.
Warjio Warjio, Heri Kusmanto
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Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan
Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, 2019 The rapid change of industrial technology has increased some artificial intelligence in many aspects, including halal food. This paper seeks to find out the halal food industry in the era of the Industrial Revolution 4.0 and its impact on the existence ...
Achmad Fawaid
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Positioning food safety in Halal assurance [PDF]
Food Control, 2016 Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or permissible. Muslims are allowed to eat halal and wholesome food that has been provided for them. However, some of the main prohibitions are swine flesh, blood, carrion, animals not slaughtered according to Islamic laws and alcoholic drinks.
Demirci, M, N +2 more
openaire +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Optimizing the halal food sector to support Indonesia as a leading global halal producer
Journal of Halal Product and ResearchIndonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri +1 more
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Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Journal of Tropical Pharmacy and Chemistry, 2021 Halal information on Food and Beverage Preparations, analyze for influence on Purchasing Decisions. Novelty research is the Role of Moderation to the relationship of Halal Information to Purchasing Decisions. Using structural model equations (SEM), there
Junaidin Junaidin +4 more
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