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Knowledge and Attitudes of a Medical Faculty Intern Students About Healthy Nutrition and Halal Food
Acta Medica Alanya, 2017 Aim: In this study, it was aimed to measure the knowledge, behavior, attitude and perception of medical school seniors, about healthy and halal food.Methods: 110 - 59 male and 51 female - consented, Süleyman Demirel University Faculty of Medicine final ...
Mustafa Volkan Yürekli +3 more
doaj +1 more source
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
Indonesian Journal of Halal Research, 2023 The obligation to certify halal products in circulation is limited to food, beverages, goods, or services. This study determined the effect of halal labeling on the purchase intention of Indonesian Muslim communities in non-food halal products.
Cucu Susilawati +3 more
doaj +1 more source
The Global Development of Halal Food Industry: A Survey
Tazkia Islamic Finance and Business Review, 2018 . This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.
Rininta Nurrachmi
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Non-Muslim Consumers Online Purchase Intention towards Halal Food in Manila
Indonesian Journal of Halal Research, 2021 The purpose of this paper is to determine and investigate the online purchase intention among Filipino non-Muslim consumers towards Halal food. The fact could be explained by the increased number of consumers who were ready to purchase Halal products ...
Racquel Untalan Cruz, Rico A. Billanes
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Assessing knowledge and religiosity on consumer behavior towards halal food and cosmetic products [PDF]
, 2015 This paper investigates the relationship between knowledge and religiosity on attitude towards Halal food and cosmetic products. It also looks at existence of significant difference between consumers’ attitude towards Halal cosmetic and Halal food ...
Ab Rahman, Suhaimi +2 more
core +1 more source
POLITIC OF ISLAMIC DEVELOPMENT IN THE CITY OF HANOI (VIETNAM): STUDY OF HALAL FOOD RESTAURANT
Jurnal Administrasi Publik (Public Administration Journal), 2015 For Muslims, halal food is important. This is not only of the demands of sharia but also related to the issue of identity. Wherever they are, halal food can not be separated from them, except in emergency circumstances.
Warjio Warjio, Heri Kusmanto
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Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan
Hayula: Indonesian Journal of Multidisciplinary Islamic Studies, 2019 The rapid change of industrial technology has increased some artificial intelligence in many aspects, including halal food. This paper seeks to find out the halal food industry in the era of the Industrial Revolution 4.0 and its impact on the existence ...
Achmad Fawaid
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Optimizing the halal food sector to support Indonesia as a leading global halal producer
Journal of Halal Product and ResearchIndonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri +1 more
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Journal of Tropical Pharmacy and Chemistry, 2021 Halal information on Food and Beverage Preparations, analyze for influence on Purchasing Decisions. Novelty research is the Role of Moderation to the relationship of Halal Information to Purchasing Decisions. Using structural model equations (SEM), there
Junaidin Junaidin +4 more
doaj +1 more source
Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
, 2019 Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
core +1 more source