Results 21 to 30 of about 1,324 (212)
The Influence of Religiosity and Halal Labeling on Purchase Intention of Non-Food Halal Products
The obligation to certify halal products in circulation is limited to food, beverages, goods, or services. This study determined the effect of halal labeling on the purchase intention of Indonesian Muslim communities in non-food halal products.
Cucu Susilawati +3 more
doaj +1 more source
Knowledge and Attitudes of a Medical Faculty Intern Students About Healthy Nutrition and Halal Food
Aim: In this study, it was aimed to measure the knowledge, behavior, attitude and perception of medical school seniors, about healthy and halal food.Methods: 110 - 59 male and 51 female - consented, Süleyman Demirel University Faculty of Medicine final ...
Mustafa Volkan Yürekli +3 more
doaj +1 more source
Non-Muslim Consumers Online Purchase Intention towards Halal Food in Manila
The purpose of this paper is to determine and investigate the online purchase intention among Filipino non-Muslim consumers towards Halal food. The fact could be explained by the increased number of consumers who were ready to purchase Halal products ...
Racquel Untalan Cruz, Rico A. Billanes
doaj +1 more source
Positioning food safety in Halal assurance [PDF]
Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or permissible. Muslims are allowed to eat halal and wholesome food that has been provided for them. However, some of the main prohibitions are swine flesh, blood, carrion, animals not slaughtered according to Islamic laws and alcoholic drinks.
Demirci, M, N +2 more
openaire +1 more source
POLITIC OF ISLAMIC DEVELOPMENT IN THE CITY OF HANOI (VIETNAM): STUDY OF HALAL FOOD RESTAURANT
For Muslims, halal food is important. This is not only of the demands of sharia but also related to the issue of identity. Wherever they are, halal food can not be separated from them, except in emergency circumstances.
Warjio Warjio, Heri Kusmanto
doaj +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
Optimizing the halal food sector to support Indonesia as a leading global halal producer
Indonesia, as a country with the largest Muslim majority population in the world, can have great potential in increasing halal-based industries, especially in the food and beverage cluster.
Fitri Anisa Nusa Putri +1 more
doaj +1 more source
Halal Food di Era Revolusi Industri 4.0: Prospek dan Tantangan
The rapid change of industrial technology has increased some artificial intelligence in many aspects, including halal food. This paper seeks to find out the halal food industry in the era of the Industrial Revolution 4.0 and its impact on the existence ...
Achmad Fawaid
doaj +1 more source
Halal information on Food and Beverage Preparations, analyze for influence on Purchasing Decisions. Novelty research is the Role of Moderation to the relationship of Halal Information to Purchasing Decisions. Using structural model equations (SEM), there
Junaidin Junaidin +4 more
doaj +1 more source

