Results 11 to 20 of about 1,324 (212)
APLICATION OF CATFISH FLOUR ON TEXTURE AND HEDONIC PROFILES OF PEMPEK LENJER
Agrointek, 2021 African catfish flour can be used for making pempek from premix flour. The objective was to study the effect of the catfish flour and compare tapioca and wheat flour to the texture and hedonic profiles of pempek lenjer from premix flour.
Aminullah Aminullah +2 more
doaj +1 more source
Asian Journal of Islamic Management, 2022 Purpose: This study aims to analyze the factors that influence the intention of Muslim students in purchasing halal packaged food. Methodology: This study uses the variables of religiosity, halal knowledge, halal certification, brand, attitude ...
Arya Bagus Wirakurnia +3 more
doaj +1 more source
Benefit Jurnal Manajemen dan Bisnis, 2020 Indonesia is a country that has the biggest Moslem population in the world. It causes an increase in demand for Islamic products, especially halal food products.
Haq Muhammad Hamka Habibie +1 more
doaj +1 more source
Investigating the Impact of Factors Affecting the Development of Halal Brand Food Exports : Structural Formulation Approach [PDF]
جستارهای اقتصادی, 2020 The development of halal brand exports is one of the important strategies that is important in the country's economic programs and plays an important role in currency exchange.
setareh rezaei +3 more
doaj +1 more source
حلال غذا اور صارفین کے حقوق کا تحفظ ۔شریعتِ اسلامیہ کی روشنی میں تحقیقی جائزہ
Pakistan Journal of Islamic Research, 2022 The present article deals with the analysis about the possibility and supply of halal food and measurements regarding the consumer’s rights in the contemporary era. UNO has approved eight rights of consumers.
Farhat Aziz, Samina Sadia
doaj
Traceability System in Halal Procurement: A Bibliometric Review
Logistics, 2022 Background: The increasing Muslim population worldwide will increase the Islamic market share in the future. Thus, the higher demand for halal food has caused the food industry to pay attention to the quality control system for the ingredients used. This
Ilyas Masudin +4 more
doaj +1 more source
DeReMa (Development Research of Management): Jurnal Manajemen, 2019 The increasing Muslim population in recent years has resulted in an increased demand for halal food. This study aims to determine the effect of religiosity, awareness of halal food, and attitude towards halal food on purchase intention by millennial ...
Lilis Mega Setiawati +2 more
doaj +1 more source
The role of biochemistry laboratory in halal food certification
Acta Medica Alanya, 2017 : "Halal" word is defined as “not contrary to religious rules” in Turkish language. "Halal Food" concept is used to mean "Food which is allowed by Islamic rules".
Hasan Basri Savaş +2 more
doaj +1 more source
Iqtishadia, 2021 Research related to halal food is dominated by halal manufactured products compared to halal restaurants products. Halal is a matter that concerns every aspect of Muslim life including food, it is important to know the factors that affect the purchase of
Anton Bawono, Yudi Saputra
doaj +1 more source
The Global Development of Halal Food Industry: A Survey
Tazkia Islamic Finance and Business Review, 2018 . This study aims to observe the existence of Halal food industry in developed and developing countries, and ways to increase the acceptance towards Halal products from non-Moslem societies.
Rininta Nurrachmi
doaj +1 more source