Results 21 to 30 of about 50,645 (260)
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
Pharmacist behavior of halal labelization on pharmaceutical product
Journal of Halal Product and Research, 2019 The survey of the research and development center of Ministry of Religion (Kemenag) of Indonesia in 2013 concluded that public awareness to consume halal products was at a high level.
Ach. Syahrir +2 more
doaj +1 more source
HALAL CRITICAL CONTROL POINTS IN CHICKEN MEAT PRODUCTION [PDF]
, 2023 Müslüman bireyler yedikleri ve içtikleri gıdaların helal olmalarına dikkat etmektedir. Helal üretim gereklilikleri diyette, helallik bakımından, izin verilenler ve yasaklar göz önünde bulundurularak kurallar ve prosedürler halinde formüle edilmiştir.
Batu, Ali, Ali BATU
core +1 more source
Grasas y Aceites, 2013 Butter may be adulterated with cheaper animal fats, such as chicken fat (CF). Thus, the detection and quantification of butter adulteration with CF was monitored using Fourier transform infrared (FTIR) spectroscopy, combined with chemometric of partial ...
A. F. Nurrulhidayah +4 more
doaj +1 more source
, 2021 Helal gıda konusu son yıllarda dünya gündemine oturmuş durumdadır. Bunun sebebi dünya milli gelirinin yaklaşık 1/20’sinin helal gıda tarafından oluşturulmuş olmasıdır.
Çeker, Orhan, Orhan ÇEKER
core +1 more source
Public perception of transportation systems in the halal logistics
Civil and Environmental Science Journal, 2020 The current government, Government Business Entities and mass media in Indonesia are starting to pay attention to halal, because the turnover of halal products worldwide has reached nearly 2 trillion dollars while Indonesia is still more likely to be a ...
Ita Suhermin Ingsih, Anita Rahmawati
doaj +1 more source
Mediating Role of Halal Technology Implementation on Halal Purchase Intention in Semarang
International Journal Ihya' 'Ulum al-Din, 2020 This study aimed to analyze halal purchase intention that is mediated by halal technology implementation on packaging product in Semarang City, Indonesia. This analysis tried to build the concept of consumer behavior based on Islamic branding technology.
Fania Mutiara Savitri +1 more
doaj +1 more source
Jurnal Teknik Industri, 2019 This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City.
Ida Giyanti, Erna Indriastiningsih
doaj +1 more source
Pemberdayaan Masyarakat Melalui Edukasi Dan Literasi Gerakan Gaya Hidup Halal
Dinamisia, 2022 The halal factor is an important thing for Muslims in meeting their needs and desires. Halal means allowed in Islam. It should be supported in its implementation in habits or lifestyles.
Dwi Vita Lestari Soehardi +3 more
doaj +1 more source
Halal Development: Trends, Opportunities and Challenges [PDF]
, 2021 The increasing demand for halal products, including goods and services, every year, especially for food and beverages, has resulted in a growing need for products with halal guarantees.
core +1 more source