Results 31 to 40 of about 50,645 (260)

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Journal of Agriculture and Food Research
This review discusses the potential use of chemical probes for detecting porcine protein/peptide in meat and meat-based products. Porcine protein/peptide detection is important for religious, cultural, and food safety reasons.
Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid   +2 more
doaj   +1 more source

Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication

Indonesian Journal of Halal Research, 2023
The main ingredients of soft candies are gelatin made from the skin/bones of cows and pigs, i.e. bovine and porcine gelatin. This research aims to analyze the present bovine and porcine gelatin in soft candy using a fast and low-cost method.
Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, Irwandi Jaswir   +3 more
doaj   +1 more source

Pendampingan Sertifikasi Halal Kepada Pelaku UMKM Gropak di Desa Karangdadap

Solidaritas: Jurnal Pengabdian, 2023
Sertifikat halal menjadi salah satu hal yang sangat penting bagi para pelaku usaha untuk menarik konsumen. Terlebih mayoritas masyarakat Indonesia yang beragama Islam, menjadikan produk halal lebih diminati.
Ais Chusniati, Lu'lu Ul Baeti Rohmatul Hikmah, Annisa Nadhifah Salsabila, Nurrotul Fi'liya, Elsa Dwi Pramita, Siti Nurlaeli, Rindha Widyaningsih   +6 more
doaj   +1 more source

Constructing and Validating New County‐Level Cultural Capital Indices for Applied Policy Analysis: Evidence From SNAP Take‐Up

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Cultural capital influences a wide range of social and economic outcomes, yet quantitative measures suitable for policy analysis remain limited. We develop county‐level cultural capital indices for the US based on Bourdieu's framework of objectified, embodied, and institutionalized cultural capital.
Pratyoosh Kashyap, Becca B. R. Jablonski, John Bovay   +2 more
wiley   +1 more source

SOSIALISASI CALON RELAWAN PRODUK HALAL BAGI MAHASISWA UNIVERSITAS SULTAN AGENG TIRTAYASA

Aplikasia, 2023
Students as agents of change in society are required to take part in the halal certification program. The Socialization of Halal Product Process Assistance (PPH) for students is aimed at preparing halal volunteers and halal supervisors who help small ...
Agus Rochmat, Yayan Maryani, Ika Rifqiawati, Herayati, Ahmad Bukhari, Ina Indriana, M. Ganiadi   +6 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Sertifikasi Halal Dan Pendampingan Plemtasi Sistem Jaminan Halal Pada Ukm Yebishu Snack

, 2022
Departemen agama telah menetapkan 5 langkah kebijakan halal untuk menjamin kehalalan produk pangan, obat-obatan dan kosmetik yaitu dari segi bahan (zatnya), proses produksi, penyimpanan, distribusi dan penyajian, sebagaimana tercantum di dalam Undang ...
Cahyono, Bambang, Agustini, Tri Winarni, Suzery, Meiny, Widayat, W   +3 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Hubungan Literasi Halal dan Keterampilan Berfikir Tingkat Tinggi pada Materi Sistem Pencernaan Manusia Terhadap Pengambilan Keputusan Produk Halal [PDF]

, 2023
The majority of Indonesia's population is Muslim. A good Muslim is a Muslim who follows everything ordered by Allah SWT and leaves all the prohibitions of Allah SWT. One of them is by consuming halal products.
Rahayu, Bintang Puja, Cahyanto, Tri, Windayani, Neneng   +2 more
core   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source