Results 11 to 20 of about 7,227 (265)
Halal Awareness on the Socialization of Halal Certification [PDF]
IOP Conference Series: Earth and Environmental Science, 2018 National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran +4 more
openaire +1 more source
Understanding Reconstruction Halal Products for Halal Businesses in Tana Toraja
Palita: Journal of Social - Religion Research, 2021 [English]: There is an interesting phenomenon in Tana Toraja about the halal product label. Countless businessmen put a halal label on their business without having any legal halal certificate. This article has some objectives.
Fasiha Fasiha +3 more
doaj +1 more source
Halal food marketing: an evaluation of UK halal standards [PDF]
Journal of Islamic Marketing, 2020 Purpose Because of the economic significance of the Halal meat market, many food business operators have started trading in Halal meat products. Some businesses rely solely on the services of Halal certification bodies (HCBs) to assure Halal consumers as to the authenticity of Halal meat products.
Fuseini, Awal +2 more
openaire +3 more sources
IMPLIKASI SERTIFIKAT HALAL PRODUK DALAM SAKRALISASI AGAMA DI INDONESIA
Muẚṣarah, 2022 This paper aims to determine the implications of halal product certification in the sacralization of religion in Indonesia. Halal certification of the product itself is familiar to business people around the world, especially Indonesia. This paper uses a
Cindy Fatimah +2 more
doaj +1 more source
Variabel Pengajuan Sertifikasi Halal Usaha Kecil Keripik Tempe di Kota Malang
Agrointek, 2021 Malang is one of the halal tourism destinations in Indonesia. Halal certification of superior food souvenirs such as tempeh chips is important to support halal tourism. In fact, the small business of halal certified chips is still limited.
Sucipto Sucipto +2 more
doaj +1 more source
Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core
Foods, 2023 The peel and core discarded from the processing of MD2 pineapple have the potential to be valorized. This study evaluated the functional and volatile compounds in the extracts of MD pineapple peel and core (MD2-PPC).
Nur Liyana Nordin +3 more
doaj +1 more source
Gelatin, halal or haram? Gelatin, halal or haram? [PDF]
Plant Biotechnology Persa, 2020 Gelatin is a solid and transparent material that has wide application in various industries, especially for the production of food and pharmaceutical. This material is mainly made from meat, skin and bones of pigs and cows around the world. The industrial process of gelatin production is a long and costly process Also; these sources of gelatin ...
Hossein Elyasi +2 more
openaire +2 more sources
Grasas y Aceites, 2016 A study was carried out to compare partial acylglycerols of lard with those of chicken fat, beef fat and mutton fat using Gas Chromatography Mass Spectrometry (GC-MS) and Elemental Analysis–Isotope Ratio Mass Spectrometry (EA-IRMS).
A. N. Nina Naquiah +2 more
doaj +1 more source
Grasas y Aceites, 2013 The fractional crystallization behaviors of cocoa butter (CB) and enkabang fat (EF) in acetone were investigated. Melted samples of CB and EF were mixed separately with acetone in 1:2 a (w/v) ratio and partitioned into solid and liquid fractions under ...
N. A.M. Yanty +2 more
doaj +1 more source
Pharmacist behavior of halal labelization on pharmaceutical product
Journal of Halal Product and Research, 2019 The survey of the research and development center of Ministry of Religion (Kemenag) of Indonesia in 2013 concluded that public awareness to consume halal products was at a high level.
Ach. Syahrir +2 more
doaj +1 more source