Results 11 to 20 of about 7,052 (265)

Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia [PDF]

Foods
The term “halal” is derived from the Arabic word for “permitted” or “allowed”. Issues arise in the global halal industry regarding the implementation of halal standards due to differences between Islamic countries. Producers find it challenging to comply
Bo-Zheng Zhang, Ji-Woon Moon, Jung-Min Park   +2 more
europepmc   +2 more sources

Enhancing halal entrepreneurial intention: The impact of halal entrepreneurship education and halal entrepreneurial awareness

Social Sciences and Humanities Open
With the increasing desire to integrate Islamic values into business domains, accompanied by a shift towards more ethical business conduct, the need for preparing Halal entrepreneurs becomes paramount.
Ismail Juma Ismail, Nabeel Mussa Marua, Ismail Abdi Changalima   +2 more
doaj   +2 more sources

Examining the effect of halal perceived value and perceived risk on purchase intention: A mediating role of halal trust [PDF]

Innovative Marketing, 2022
Marketers in the rising halal Muslim consumerism must understand their clients’ behavior patterns to compete successfully. The purpose of this paper is to analyze the impact of halal perceived value, halal trust, and halal perceived risk on halal ...
Muchammad Agung Miftahuddin, Wiwiek Rabiatul Adawiyah, Refius Pradipta, Faizal Wihuda   +3 more
doaj   +1 more source

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification

International Journal of Food Science, 2022
A bakery is a business that bakes flour-based foods, including bread, cookies, cakes, pastries, and pies, and sells them. Some bakeries are also categorized as large scale, medium scale, and small scale.
Sucipto Sucipto, Reza Wahyu Damayanti, Claudia Gadizza Perdani, Muhammad Arif Kamal, Retno Astuti, Nur Hasanah   +5 more
doaj   +1 more source

The Role of Halal Center in Increasing Sustainable Economy in the Halal Industry Sector

Journal of Islamic Economics and Finance Studies, 2023
The role of the Indonesian Ulama Council (MUI) in halal labeling is still considered ineffective. So, the government enacted Law Number 3 of 2014 concerning Halal Product Guarantees. Through this regulation, the authority for halal certification is given
Rahmat Husein Lubis, Fatwa Syibromalisi
doaj   +1 more source

Analysis of Halal Literacy Level on Halal Awareness and Use of Halal Products

IQTISHODUNA: Jurnal Ekonomi Islam, 2022
Sambas Regency is a district that has the most extensive Muslim population distribution in West Kalimantan. This research took the research setting in Teluk Keramat District, one of the sub-districts in Sambas Regency, considering the distribution of the Muslim population.
Sumar’in Sumar’in, Andi Maryam
openaire   +1 more source

Awareness and intention to register halal certification of micro and small-scale food enterprises [version 3; peer review: 2 approved, 1 approved with reservations]

F1000Research, 2023
Background: This paper discusses halal awareness of MSE food producers in West Java Province, Indonesia. Halal awareness is the first step toward obtaining halal certificates, which confirm that the product is lawful according to Islamic Sharia ...
Anis Septiani, Endang Prasetyaningsih, Hirawati Oemar, Djamaludin Djamaludin, Siti Zakiah Abu Bakar   +4 more
doaj   +1 more source

Bacterial Metabolomics: Sample Preparation Methods

Biochemistry Research International, 2022
Metabolomics is a comprehensive analysis of metabolites existing in biological systems. As one of the important “omics” tools, the approach has been widely employed in various fields in helping to better understand the complex cellular metabolic states ...
Khairunnisa Mohd Kamal, Mohd Hafidz Mahamad Maifiah, Nusaibah Abdul Rahim, Yumi Zuhanis Has-Yun Hashim, Muhamad Shirwan Abdullah Sani, Kamalrul Azlan Azizan   +5 more
doaj   +1 more source

Pengaruh keberadaan logo halal dan kualitas keripik tempe terhadap keputusan pembelian konsumen [Influence of halal logo existence and quality of tempe chips on consumer purchasing decisions]

Jurnal Teknologi & Industri Hasil Pertanian, 2021
Halal food demand rises in line with the increasing Muslim population. Sanan Industrial Center in Malang City produces tempe chips, both halal- certified and not halal-certified.
Sucipto Sucipto, Nastiti Putri Ayu Kusumastuti, Fenti Nur Addina Islami, Riska Septifani   +3 more
doaj   +1 more source

Halal Ecosystem Improvement Study Reviewed of Halal Product Regulations Halal

International Journal of Research and Review, 2023
In this research journal, the author takes the title Study of Halal Ecosystem Improvement in terms of Halal Product Regulations. There are many sectors in the halal ecosystem that need to carry out product halalism. The halal ecosystem is closely related to regulations or regulations on halal products in Indonesia.
Robi Krisna, Mohammad Yusuf
openaire   +1 more source