Results 41 to 50 of about 6,953 (166)

PENGEMBANGAN MODEL KONSEPTUAL MANAJEMEN RANTAI PASOK HALAL STUDI KASUS INDONESIA

J@ti Undip: Jurnal Teknik Industri, 2020
Indonesia dengan mayoritas penduduk muslim terbesar memiliki potensi dalam pengembangan industri halal. Perkembangan industri halal harus ditunjang dengan pengembangan rantai pasok yang tepat. Penelitian ini merupakan penelitian konseptual yang bertujuan
Yeni Rohaeni, Ahmad Hidayat Sutawijaya
doaj   +1 more source

Factors Affecting the Intention to Buy Halal Food by the Millennial Generation: The Mediating Role of Attitude

DeReMa (Development Research of Management): Jurnal Manajemen, 2019
The increasing Muslim population in recent years has resulted in an increased demand for halal food. This study aims to determine the effect of religiosity, awareness of halal food, and attitude towards halal food on purchase intention by millennial ...
Lilis Mega Setiawati, Chairy Chairy, Jhanghiz Syahrivar   +2 more
doaj   +1 more source

PERSETUJUAN PENGGUNA TERHADAP INTEGRASI INDUSTRI HALAL DAN KEWANGAN ISLAM: APAKAH FAKTOR PENENTUNYA? (Consumers' Consent towards Halal Industry and Islamic Finance Integration: What are the Determining Factors?)

International Journal of Management Studies, 2020
Perkembangan industri halal dan kewangan Islam yang memberangsangkan menunjukkan kefahaman positif masyarakat Islam global mengenai kepentingan kedua-dua industri ini.
Mohd Ali Mohd Noor, Mohd Hafiz Asmani, Hairunnizam Wahid   +2 more
doaj   +1 more source

THE IMPACT OF HALAL LABEL IN HALAL FOOD BUYING DECISIONS

Journal of Islamic Economic Laws, 2022
The current development of the halal industry has experienced a very significant increase to attract the attention of various groups. Trend indicators from the halal business can be seen in seven industrial sectors that continue to show an increase ...
Afifah Nur Millatina, Fifi Hakimi, Risanda Alirastra Budiantoro, Muhammad Rizky Arifandi   +3 more
doaj   +1 more source

The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity

Journal of Consumer Sciences
Background: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar, Agustina Shinta Hartati Wahyuningtiyas, Riyanti Isaskar   +2 more
doaj   +1 more source

PERLINDUNGAN HUKUM TERHADAP KONSUMEN MUSLIM DARI PRODUK PANGAN YANG TIDAK BERLABEL HALAL DALAM PERSPEKTIF HUKUM POSITIF YANG TERKAIT DI INDONESIA DAN DI KOREA

Dialogia Iuridica, 2020
Label halal merupakan bentuk tulisan pernyataan halal untuk menunjukkan bahwa produk yang dimaksud berstatus halal. Label halal berfungsi sebagai perlindungan konsumen agar hak kosumen muslim untuk mengkonsumsi produk halal terjamin.
ARI MARIYANA ANGRIYANI
doaj   +1 more source

The Italian Experience with Halal Certification: the Case of Halal Italia

Stato, Chiese e pluralismo confessionale, 2020
SUMMARY: 1. Introduction - 2. Brief Remarks on the Notion of Halal - 3. The Interests at Stake in Halal Certification - 4. Actors and Instruments Involved in Halal Certification - 5. The Constitutional Regulation of the Religious Factor and Its Impact on Halal Certification - 6. Halal Italia and the 2010 Inter-Ministerial Convention - 7.
openaire   +2 more sources

UJI AKTIVITAS TABIR SURYA EKSTRAK DAN LOTION KUNYIT (Curcuma domestica Val.) SECARA INVITRO MENGGUNAKAN SPEKTROFOTOMETER UV-VIS

JIIS: Jurnal Ilmiah Ibnu Sina
Efek radiasi sinar UV B yang berlebihan dapat menyebabkan penuaan dini pada kulit. Kunyit (Curcuma domestica Val.) memiliki senyawa antioksidan yang potensial sebagai tabir surya.
Muhammad Alfian, Muhammad Nurul Hasanudin, Mochamad Luqni Maulana, Muhammad Mustainin   +3 more
doaj   +1 more source

Pengembangan sistem jaminan halal produk minuman herbal instan di industri kecil menengah (ikm) “dia”

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Indonesian law obliges that all marketed, distributed, and trade products in the territory of Indonesia should have comply halal requiremnets. Small and Medium Enterprise (SME) DIA produces instant herbal drink products with the largest consumer is being
Teti Estiasih, Kgs Ahmadi, Harijono Harijono   +2 more
doaj   +1 more source

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Indonesian Journal of Halal Research, 2020
Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to purchase halal food products.
Devi Septiani, Ahmad Ajib Ridlwan
openaire   +3 more sources