Results 61 to 70 of about 7,227 (265)

Emission Reduction Targets Between Strategy and Executive Compensation: Evidence on Symbolic and Substantive Adoption From German Listed Firms

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms increasingly commit to climate targets yet doubts remain about whether such pledges translate into substantive corporate governance or remain symbolic. The study examines how emission reduction targets (ERTs) in sustainability strategies are reflected in compensation among German listed firms.
Victoria Fohrer, Anna‐Sofia Grabowski
wiley   +1 more source

PERSETUJUAN PENGGUNA TERHADAP INTEGRASI INDUSTRI HALAL DAN KEWANGAN ISLAM: APAKAH FAKTOR PENENTUNYA? (Consumers' Consent towards Halal Industry and Islamic Finance Integration: What are the Determining Factors?)

International Journal of Management Studies, 2020
Perkembangan industri halal dan kewangan Islam yang memberangsangkan menunjukkan kefahaman positif masyarakat Islam global mengenai kepentingan kedua-dua industri ini.
Mohd Ali Mohd Noor, Mohd Hafiz Asmani, Hairunnizam Wahid   +2 more
doaj   +1 more source

The Influence of Halal Label, Halal Brand Image, Halal Lifestyle, Halal Product Quality, and Halal Awareness on the Purchase Decision of Ms Glow Products

Al Mashaadir : Jurnal Ilmu Syariah
This study aims to examine and analyze the effect of halal labels, halal brand image, halal lifestyle, halal product quality, and halal awareness on purchasing decisions for MS Glow products. The population in this study are all consumers who buy MS Glow products. This research is included in explanatory research.
Amaliya Nabilah, Siti Zulaikha
openaire   +1 more source

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia

Indonesian Journal of Halal Research, 2020
Halal has become part of life world wide style that the service demand is advancing in the big scale of industrial and economic frame. This study aim is to determine the effects of halal certification and customers’ halal awareness of the intention to purchase halal food products.
Devi Septiani, Ahmad Ajib Ridlwan
openaire   +3 more sources

Too Complex to Control? How Firms Navigate Scope 3 Governance Under Institutional Uncertainty

Business Strategy and the Environment, EarlyView.
ABSTRACT As Scope 3 emissions make up the largest share of many firms' carbon footprints, firms face growing pressure to manage emissions beyond their direct control. Ongoing revisions of the CSRD, the GHG Protocol, and the SBTi Net‐Zero Standard further increase regulatory and methodological uncertainty.
Victoria Fohrer, Alexander Stierstorfer, Florian Gilljam   +2 more
wiley   +1 more source

Faith, Sustainability and Consumer Trust in Halal–Green Cosmetics: A Dual‐Trust Model Among Muslim Women

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how firms secure legitimacy in markets where faith‐based expectations and environmental responsibility intersect, focusing on halal–green cosmetics among Muslim women. It conceptualises halal trust and green trust as parallel legitimacy pathways reflecting faith‐based legitimacy and environmental credibility, respectively ...
Dwi Suhartanto, Ani Kartikasari, Gundur Leo, Sitti Nur Azmi Fadhlurrahmah, Adelia Athifah Ambartola   +4 more
wiley   +1 more source

Pengembangan sistem jaminan halal produk minuman herbal instan di industri kecil menengah (ikm) “dia”

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Indonesian law obliges that all marketed, distributed, and trade products in the territory of Indonesia should have comply halal requiremnets. Small and Medium Enterprise (SME) DIA produces instant herbal drink products with the largest consumer is being
Teti Estiasih, Kgs Ahmadi, Harijono Harijono   +2 more
doaj   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

Halal Logistics, Halal Manufacturing, Competitiveness and Halal Organizational Sustainability: A Conceptual Exploration

Information Management and Business Review
The Malaysian halal industry, especially in logistics and manufacturing, confronts several challenges due to globalization, including competitiveness issues. As a result, ensuring sustainable competitiveness has become crucial for maintaining compliance with Islamic halal Syariah standards. Preserving the sector's competitive edge while upholding halal
Khairulazmi Mohamad Karudin, Mohd Rizaimy Shaharudin, Amir Imran Zainoddin, Chanicha Moryadee   +3 more
openaire   +1 more source

Assessing the Contribution of Greenhouse Gas Emissions Towards Organisational Biodiversity Footprints

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations play a key role in addressing climate change and biodiversity loss, which are closely connected. Biodiversity footprinting has initially suggested that greenhouse gas (GHG) emissions may contribute to a large proportion of many organisations' biodiversity impacts.
Charlotte Maddinson, Sami El Geneidy, Maiju Peura, Janne Kotiaho, Joseph Bull   +4 more
wiley   +1 more source