Results 71 to 80 of about 50,645 (260)

Perspectıve of local resıdents towards halal hotels: Afyonkarahısar case

, 2019
Bu araştırmanın amacı, Afyonkarahisar’da yaşayan yerel halkın helal otellere yönelik tutumlarının belirlenmesidir. Bu doğrultuda, demografik ve helal otellerde konaklama değişkenleri açısından katılımcı tutumlarının farklılaşıp farklılaşmadığının tespit ...
Boyraz, Mehmet
core   +1 more source

Pengembangan sistem jaminan halal produk minuman herbal instan di industri kecil menengah (ikm) “dia”

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2019
Indonesian law obliges that all marketed, distributed, and trade products in the territory of Indonesia should have comply halal requiremnets. Small and Medium Enterprise (SME) DIA produces instant herbal drink products with the largest consumer is being
Teti Estiasih, Kgs Ahmadi, Harijono Harijono   +2 more
doaj   +1 more source

Exploring Sustainability Reporting in the Fashion Industry Towards European Sustainability Reporting Standards: Evidence on ESRS Readiness

Business Strategy and the Environment, EarlyView.
ABSTRACT In recent years, companies have increasingly sought to strengthen their sustainability commitment and reporting practices, particularly in industries with significant environmental and social impacts, such as fashion. The completeness and quality of sustainability reporting are central to European policy.
Daniela Preite, Camilla Falivena, Emanuela Scarpellini   +2 more
wiley   +1 more source

Strengthening the Halal Industry Ecosystem through Halal Certification, Product Literacy, Awareness, and Promotion: Moderating Role of Islamic Financing

Journal of Enterprise and Development
Purpose: This study examines the influence of halal certification, halal product literacy, halal awareness, and promotional efforts on the development of the halal industry ecosystem, with Islamic financing as a moderating variable.
Rizky Nur Ayuningtyas Putri, Zakky Fahma Auliya, Agung Novianto Margarena, Rowiyah Asengbaramae   +3 more
doaj   +1 more source

Understanding Halal Hospitality

, 2019
This chapter is divided into three main sections. It first discusses the relationship between halal and Shariah law in general, followed by an account of how halal rules and regulations affect the commercial aspect of hospitality requirements ...
Nor Hidayatun Abdul Razak, Girish Prayag, Razak, Nor Hidayatun Abdul,, Prayag, Girish,, C. Michael Hall, Hall, C. Michael,   +5 more
core   +1 more source

Sustainability Certification Adoption in Small and Medium Enterprises' Food Supply Chains: Using a Complexity Approach to Build up Foundations

Business Strategy and the Environment, EarlyView.
ABSTRACT Adopting certifications in food supply chains (FSCs) is a common practice for sustainable management, including among small and medium enterprises (SMEs). This study investigates how SMEs in FSCs navigate the complexities of certification adoption for sustainable supply chain management (SSCM).
Belinda Borrello, Verónica León‐Bravo, Minelle Silva   +2 more
wiley   +1 more source

Examination of conference papers on halal tourism in congresses of tourism in Turkey: 2017-2018

, 2019
Bu araştırmanın amacı, 1. ve 2. Uluslararası Helal Turizm Kongresi arasında geçen iki yıllık dönemde helal turizm alanında yapılan bildirilerin incelenerek alandaki gelişmelerin seyrinin ortaya konulmasıdır.
Boyraz, Mehmet
core   +1 more source

review of the halal status of ceramide in cosmetics: a strategic approach to halal policy and consumer awareness in Indonesia

Journal of Halal Product and Research
In cosmetics, ceramide plays a significant role in maintaining healthy skin. However, ensuring its halal status remains challenging because ceramide can be sourced from animals, plants, microbial fermentation, or chemical synthesis, each presenting its ...
Nazih Basuki, Rista Yulianti, Oman Fathurrohman SW, Nina Salamah   +3 more
doaj   +1 more source

Design of the compliance of halal assurance system criteria for smoked fish processing in Small and Medium Enterprises (SMEs) in Bangkalan Regency [PDF]

BIO Web of Conferences
Smoked fish is a fishery product that is widely produced by the community. Fishery products require halal certification. Implementing a halal assurance system can start by identifying critical points.
Maflahah Iffan, Asfan Dian Farida, Omar Emi Normalina   +2 more
doaj   +1 more source

INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]

The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Valentina LAZZAROTTI, Giacomo DI FOGGIA, Stefano FERRARI, Emanuele PIZZURNO   +3 more
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