Results 21 to 30 of about 13,999 (207)
Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia
Al-tijary, 2023 The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects.
A. Alfira Yuningsih M +2 more
doaj +1 more source
Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara dan Agama
Islamica: Jurnal Studi Keislaman, 2017 This article attempts to describe the implementation of ḥalâl certification in Indonesia prior to the Law of Halal Product Assurance (Undang-Undang Jaminan Produk Halal/UU JPH), and identifies the governance of ḥalâl certification according to the law ...
Mutimmatul Faidah
doaj +1 more source
SENTIMENT ANALYSIS ON HALAL CERTIFICATION
Harmoni, 2022 Halal Certificate is a halal guarantee certificate for a product issued by an institution, be it a private institution or a government agency. There are pros and cons among the public and researchers regarding the existence of Halal certification. Therefore, this research was conducted to examine halal certification within the scope of the economy in ...
Bashir Ammar Hakim Hakim +2 more
openaire +1 more source
Indonesian Journal of Advocacy and Legal Services, 2023 Micro, Small, and Medium Enterprises (MSMEs) serve as the economic backbone of communities, with their sustainability influenced by various factors, including adherence to business legality.
Sang Ayu Putu Rahayu +3 more
doaj +1 more source
Cogent Social Sciences, 2023 Halal food certification is widely known as a popular trade policy to protect Muslim consumers within a State. However, this policy is sometimes considered restrictive under the WTO-GATT.
Neni Ruhaeni, Eka an Aqimuddin
doaj +1 more source
Halal Supply Chain Certification : The Next Frontier in Halal Certification ?
Islam and Civilisational Renewal, 2018 Halal supply chains are vulnerable to contamination, risk of contamination and perception issues, providing reputational risks for brand owners operating supply chains in and for Muslim markets. At the same time, new halal standards are being developed by Muslim countries beyond slaughtering and food production, covering areas such as animal welfare ...
openaire +2 more sources
Indonesian Interdisciplinary Journal of Sharia EconomicsIn UUD No.33 of 2014, it is explained that the halal certification decision "halal certification must be present on all products", in its implementation or reality, there are still many products that have not received halal certification.
Ahmad Saifurriza Effasa +1 more
doaj +1 more source
Administrative and Environmental Law Review, 2020 Companies that want to do business that involve the food sector (restaurants, catering, slaughterhouses and home industry) are required to obtain halal certification permits.
Febrimayanti Febrimayanti
doaj +1 more source
Journal of Economics, Business & Accountancy Ventura, 2023 This research aims to examine the effect of halal certification and entrepreneurial marketing on the successful small and medium-sized enterprises (SMEs) of processed food products and investigate the dominant factors affecting the successful business of
Hibatul Hasanah +2 more
doaj +1 more source
Challenges of Halal Standards and Halal Certification for Islamic Marketing
Muslim Business and Economic Review, 2023 Halal standards and certification continue to pose challenges for Islamic marketing. Resolving this is critical for the sector. This study uses the critical literature review (CLR) and systematic literature review (SLR) approaches by reviewing 76 published articles from Scopus-indexed journals between the years 2012 and 2023.
Mohammad Mominul Islam +2 more
openaire +1 more source