Results 21 to 30 of about 1,103 (266)
Journal of Law and Sustainable Development, 2023 Objective: ASEAN is a single market and production base, where unity occurs free flow of goods, services, capital, investment and production, as well as the elimination of tariffs for trade between ASEAN countries are the reality that is not subject to bargain ASEAN countries especially Indonesia.
Yuanitasari, Deviana +2 more
openaire +1 more source
Indonesian Journal of Advocacy and Legal Services, 2023 Micro, Small, and Medium Enterprises (MSMEs) serve as the economic backbone of communities, with their sustainability influenced by various factors, including adherence to business legality.
Sang Ayu Putu Rahayu +3 more
doaj +1 more source
The Italian Experience with Halal Certification: the Case of Halal Italia
Stato, Chiese e pluralismo confessionale, 2020 SUMMARY: 1. Introduction - 2. Brief Remarks on the Notion of Halal - 3. The Interests at Stake in Halal Certification - 4. Actors and Instruments Involved in Halal Certification - 5. The Constitutional Regulation of the Religious Factor and Its Impact on Halal Certification - 6. Halal Italia and the 2010 Inter-Ministerial Convention - 7.
openaire +2 more sources
Halal Supply Chain Certification : The Next Frontier in Halal Certification ?
Islam and Civilisational Renewal, 2018 Halal supply chains are vulnerable to contamination, risk of contamination and perception issues, providing reputational risks for brand owners operating supply chains in and for Muslim markets. At the same time, new halal standards are being developed by Muslim countries beyond slaughtering and food production, covering areas such as animal welfare ...
openaire +2 more sources
Indonesian Interdisciplinary Journal of Sharia EconomicsIn UUD No.33 of 2014, it is explained that the halal certification decision "halal certification must be present on all products", in its implementation or reality, there are still many products that have not received halal certification.
Ahmad Saifurriza Effasa +1 more
doaj +1 more source
Cogent Social Sciences, 2023 Halal food certification is widely known as a popular trade policy to protect Muslim consumers within a State. However, this policy is sometimes considered restrictive under the WTO-GATT.
Neni Ruhaeni, Eka an Aqimuddin
doaj +1 more source
Administrative and Environmental Law Review, 2020 Companies that want to do business that involve the food sector (restaurants, catering, slaughterhouses and home industry) are required to obtain halal certification permits.
Febrimayanti Febrimayanti
doaj +1 more source
International Journal of Islamic EconomicsIntroduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products ...
Hairunnas Esa Mahendra +2 more
doaj +1 more source
Journal of Economics, Business & Accountancy Ventura, 2023 This research aims to examine the effect of halal certification and entrepreneurial marketing on the successful small and medium-sized enterprises (SMEs) of processed food products and investigate the dominant factors affecting the successful business of
Hibatul Hasanah +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source