Results 11 to 20 of about 1,103 (266)
Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
Binus Business Review, 2019 This research aimed to provide information regarding the process and requirement of halal slaughterhouse certification implemented in halal certification bodies archival comparison research strategy by using the secondary data. It usedt he comparison of
Sherly Artadita, Yuliani Dwi Lestari
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Rethinking Halal: Critical Perspective on Halal Markets and Certification [PDF]
, 2021 This chapter invites to rethink certain aspects of halal, and in particular the issue of the halal market and halal certification in Muslim-minority contexts. Rather than limiting itself to elucidating the doctrinal traditions relating to halal/haram, or on the contrary, focusing only on the external economic, financial, political or demographic ...
Yakin, Ayang +2 more
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Halal Awareness on the Socialization of Halal Certification [PDF]
IOP Conference Series: Earth and Environmental Science, 2018 National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran +4 more
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Effect of Halal Certification on Logistic Performance and Financial Performance
Jurnal Teknik Industri, 2022 Amid increasingly fierce competition in the food business, halal certification is a source of excellence. Halal certification is now a step businesses can take to increase their successful business performance.
Calvin William Santosa +2 more
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Jurnal Teknik Industri, 2019 This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City.
Ida Giyanti, Erna Indriastiningsih
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Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia
Al-tijary, 2023 The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects.
A. Alfira Yuningsih M +2 more
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Food Research, 2020 The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN).
M.A. Muhammad, A.B. Elistina, S. Ahmad
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Challenges of Halal Standards and Halal Certification for Islamic Marketing
Muslim Business and Economic Review, 2023 Halal standards and certification continue to pose challenges for Islamic marketing. Resolving this is critical for the sector. This study uses the critical literature review (CLR) and systematic literature review (SLR) approaches by reviewing 76 published articles from Scopus-indexed journals between the years 2012 and 2023.
Mohammad Mominul Islam +2 more
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Dinamisia, 2023 The canteen has a crucial role in delivering halal, safe, and healthy food as well as environmental protection. However, many processed food microentrepreneurs lack halal certification for their products and do not effectively manage waste.
Hirawati Oemar +3 more
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Sertifikasi Halal di Indonesia dari Civil Society menuju Relasi Kuasa antara Negara dan Agama
Islamica: Jurnal Studi Keislaman, 2017 This article attempts to describe the implementation of ḥalâl certification in Indonesia prior to the Law of Halal Product Assurance (Undang-Undang Jaminan Produk Halal/UU JPH), and identifies the governance of ḥalâl certification according to the law ...
Mutimmatul Faidah
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