Results 11 to 20 of about 13,999 (207)

A comparative analysis of global Halal certification requirements [PDF]

open access: yesJournal of Food Products Marketing, 2014
The aim of this study is to compare the various Halal certification bodies around the world based on the criteria for Halal certification. As the process of awarding Halal certificates varies among the certification bodies, it is pertinent to identify ...
Abd Latif, Ismail   +4 more
core   +3 more sources

The role of halal awareness, halal certification, and marketing components in determining halal purchase intention among non-Muslims in Malaysia: a structural equation modeling approach [PDF]

open access: yesJournal of International Food and Agribusiness Marketing, 2013
Although the important role of halal awareness, halal certification, and marketing-related components in determining purchase intention has been recognized in the marketing literature, empirical examination of this issue is limited. In order to fill this
Abdul Aziz, Yuhanis, Chok, Nyen Vui
core   +3 more sources

Exploring the Potential of Halal Tourism Through Institutional Analysis of Halal Certifiers in the Philippines

open access: yesInternational Journal of Religious Tourism and Pilgrimage, 2022
This study analyses various institutions’ halal certification and standards in the Philippines and their potential for halal tourism. The demand for halal services and products has been increasing in the Philippines, however, the major halal certifiers ...
Steven Von Cuevas   +3 more
doaj   +1 more source

Effect of Halal Certification on Logistic Performance and Financial Performance

open access: yesJurnal Teknik Industri, 2022
Amid increasingly fierce competition in the food business, halal certification is a source of excellence. Halal certification is now a step businesses can take to increase their successful business performance.
Calvin William Santosa   +2 more
doaj   +1 more source

KESADARAN HUKUM SERTIFIKASI HALAL PELAKU USAHA RUMAH MAKAN DI KOTA MALANG

open access: yesIndonesia Law Reform Journal, 2021
This study examines the legal awareness of halal certification of restaurant businesses in Malang. Considering law No. 33 of 2014 on Halal Product Guarantee has been enacted for 5 years, the obligation of halal certification should have been carried out.
Hassanalwildan Ahmad Zain   +2 more
doaj   +1 more source

Halal Awareness on the Socialization of Halal Certification [PDF]

open access: yesIOP Conference Series: Earth and Environmental Science, 2018
National awareness for Halal Certificate is not currently experiencing significant development. Stagnation that occurred in the validation rules on halal assurance in Indonesia is need the national movement that the people of Indonesia should quickly get protection from the government will be the fulfillment of their rights as citizens, focusing on the
Muhammad Nusran   +4 more
openaire   +1 more source

Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square

open access: yesJurnal Teknik Industri, 2019
This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City.
Ida Giyanti, Erna Indriastiningsih
doaj   +1 more source

Harmonisasi dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia [PDF]

open access: yes, 2016
Indonesia is a country with a majority Muslim population is responsible for the comfort and certainty to consume halal products. Halal assurance of any product in Indonesia has been delegated by the State to LPOM MUI.
Djanuardi, D. (D)   +3 more
core   +1 more source

Training on Halal and Eco-friendly Canteen Practises for Micro-Entrepreneurs within the Campus Environment

open access: yesDinamisia, 2023
The canteen has a crucial role in delivering halal, safe, and healthy food as well as environmental protection. However, many processed food microentrepreneurs lack halal certification for their products and do not effectively manage waste.
Hirawati Oemar   +3 more
doaj   +1 more source

A framework of halal certification practices for hotel industry [PDF]

open access: yes, 2013
Over the past several years, the Muslim population is growing at the faster rate than the non-Muslim population. The increasing population has resulted in demand for the Halal hotels to grow solidly and quickly.Most of the hotels need to take a holistic ...
Mohd Roslan, Maizatul Wahidar   +2 more
core   +1 more source

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