Results 11 to 20 of about 1,034 (166)
THE REGULATION OF HALAL LABEL IN NON-PACKAGED FAST-FOOD PRODUCTS IN INDONESIA ONLINE BUSINESS
Malaysian Journal of Syariah and Law, 2022 This research aims to understand the implementation of Halal certification regulation and the responsibility of the producer along with the authority of halal certification institution toward the non-packaged, ready-to-eat products in Indonesia.
Siti Nur Azizah
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KESADARAN HUKUM SERTIFIKASI HALAL PELAKU USAHA RUMAH MAKAN DI KOTA MALANG
Indonesia Law Reform Journal, 2021 This study examines the legal awareness of halal certification of restaurant businesses in Malang. Considering law No. 33 of 2014 on Halal Product Guarantee has been enacted for 5 years, the obligation of halal certification should have been carried out.
Hassanalwildan Ahmad Zain +2 more
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International Journal of Religious Tourism and Pilgrimage, 2022 This study analyses various institutions’ halal certification and standards in the Philippines and their potential for halal tourism. The demand for halal services and products has been increasing in the Philippines, however, the major halal certifiers ...
Steven Von Cuevas +3 more
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Effect of Halal Certification on Logistic Performance and Financial Performance
Jurnal Teknik Industri, 2022 Amid increasingly fierce competition in the food business, halal certification is a source of excellence. Halal certification is now a step businesses can take to increase their successful business performance.
Calvin William Santosa +2 more
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Jurnal Teknik Industri, 2019 This study aims to predict the impact of the understanding of halal certification by Small Medium Enterprise (SME) entrepreneurs on the intention to conduct halal certification. This study was conducted in the Cooperative and SME Office of Surakarta City.
Ida Giyanti, Erna Indriastiningsih
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Rethinking Halal: Critical Perspective on Halal Markets and Certification [PDF]
, 2021 Etymologically, Halal means 'permitted'. Looked at logically, everything should be considered as permitted unless or until proven otherwise. However, halal today pervades the life of most Muslim societies, for many reasons. Religiously, it corresponds to what many Muslims consider as the good performance of their beliefs.
Yakin, Ayang +2 more
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Challenges of Halal Standards and Halal Certification for Islamic Marketing
Muslim Business and Economic Review, 2023 Halal standards and certification continue to pose challenges for Islamic marketing. Resolving this is critical for the sector. This study uses the critical literature review (CLR) and systematic literature review (SLR) approaches by reviewing 76 published articles from Scopus-indexed journals between the years 2012 and 2023.
Mohammad Mominul Islam +2 more
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Dinamisia, 2023 The canteen has a crucial role in delivering halal, safe, and healthy food as well as environmental protection. However, many processed food microentrepreneurs lack halal certification for their products and do not effectively manage waste.
Hirawati Oemar +3 more
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Food Research, 2020 The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN).
M.A. Muhammad, A.B. Elistina, S. Ahmad
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Implikasi Sertifikasi Halal terhadap Perkembangan Industri Halal di Indonesia
Al-tijary, 2023 The globalization of halal certification bodies in numerous nations indicates that halal issues are on the rise, which bodes well for the industry's expansion prospects.
A. Alfira Yuningsih M +2 more
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