Results 41 to 50 of about 13,999 (207)
Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] [PDF]
, 2017 This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia.
Abu Hasan, Helmy Fadlisham +3 more
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AL-MANHAJ: Jurnal Hukum dan Pranata Sosial Islam, 2022 Animal housing (RPH) plays a significant role in passing the halal certification of products based on animal ingredients. However, the awareness of RPH to certify halal RPH is still very low, so micro and small business actors feel they are getting halal-certified materials for their products.
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Panopticism on The Consumption of Halal Products in Indonesian Muslim Society Markets
Journal of Islamic Economic Laws, 2023 State standardization in realizing the legitimacy of halal products focuses on the rules in Law No. 33 of 2014, which regulate Halal Product Guarantee.
Pratiwi Desika, Roma Ulinnuha
doaj +1 more source
Pengaruh Brand Image dan Sertifikasi Halal terhadap Minat Beli Pelanggan (Studi Kasus Superkue Bogor) [PDF]
, 2018 Brand image is the name, term, sign, symbol, design that is intended to identify goods or services offered by the company as well as product differentiation.
Hamdani, I. (Ikhwan) +2 more
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Food Research, 2020 The massive demand for halal food is the main reason business enterprises engage in halal food production, namely for the purpose of increasing profits. Halal certification has been managed by Malaysian halal certification authorities, namely the Islamic Development Department Malaysia (JAKIM) and the State Islamic Religious Department (JAIN).
M.A. Muhammad, A.B. Elistina, S. Ahmad
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Jurnal Pemberdayaan Masyarakat: Media Pemikiran dan Dakwah PembangunanThis research is motivated by the low awareness and compliance of micro and small business actors with halal certification obligations. The research aims to identify the causes or problems of low awareness and compliance with halal certification ...
Evi Sopiah Evi Sopiah +2 more
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Strategy for Implementation of Carrageenan Quality Assurance System through ISO 9001:2015, HACCP and HrACCP [PDF]
, 2022 The research objective is to find out the preparation, implementation and evaluation of ISO 9001 2015 certification, Food Safety with HACCP and Halal Assurance System with HrACCP at PT. Galic Bina Mada.
Harini, Noor +3 more
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Journal of Islamic Law, 2020 The halal aspect of a product is an obligation for Muslim consumers. Along with the development of technology and information, MUI halal certification in addition to consumer products also includes electronic and non-consumer products.
Hatoli Hatoli
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Halal Certification Procedures: Some Unresolved Issues
ICR Journal, 2015 There is a higher halal awareness among Muslim consumers, where the product in the supermarket is no longer assumed halal and its halal certificate and country of origin are more and more checked for the acceptance of and trust in new products. New Islamic brands are emerging in Muslim markets that are taking significant market share from conventional ...
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HALAL HOTEL CONCEPT AND HALAL HOTEL CERTIFICATION IN TURKEY
International Journal of Contemporary Tourism Research, 2017 Son yillarda otel isletmelerinin dini hassasiyeti yuksek Muslumanlar i c in helal urun ve hizmetler sunmaya o zen g o sterdikleri g o rulmektedir. Muslumanlara y o nelik urun ve hizmetlerin dini emirlere uygun bir sekilde standartlastirilmasi i c in olusturulan helal otel sertifikasyonu araciligiyla bu pazara y o nelen otellerin urun ve hizmet ...
Atilla Akbaba, Fatih Çavuşoğlu
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