Results 41 to 50 of about 271,481 (292)

Bagaimana Generasi Milenial Membeli Makanan Halal? Peran Religious Belief, Subjective Norm, dan Halal Awareness [PDF]

, 2021
Halal is a recommendation for Muslim consumers. If the Muslim population increases, the awareness to consume halal food also increases. This research aims to analyze and discuss the influence of religious belief, subjective norm, and halal awareness with
Juniarti, Rosa Prafitri, Nurhidayana, Annisa   +1 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Determinants of Micro and Small Business Actors on the Motivation to Register for Free Halal Certification in Bondowoso Regency

International Journal of Islamic Economics
Introduction: Government regulations on halal products, especially in the 2021 Job Creation Law, have been stipulated in the Halal Product Guarantee Law, this is an important factor for producers in the business sector related to halal products ...
Hairunnas Esa Mahendra, Misbahul Munir, Mahmudah Ridlwan   +2 more
doaj   +1 more source

THE EFFECTS OF HALAL CERTIFICATION AND PRODUCT FEATURES ON CONSUMER BEHAVIOR

International Journal of Management Studies, 2022
With the rise in the population of Muslims globally, the issue of halal products is becoming increasingly important. The fact that consumers prefer halal products and demand more of these products has attracted companies’ attention as well.
Dursun Yener
doaj   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Sertifikasi Produk Halal oleh BPJPH DIY dengan Pendekatan Ekonomi Politik Perspektif Maqasid Syariah

Equilibrium: Jurnal Ekonomi Syariah, 2021
This research aimed to observe how the model of halal certification of BPJPH DIY from maqasid syariah with the political-economic approach. This study is field research with the political-economic approach and consisted of four informants with data ...
Muhammad Syarif Nurdin, Yusdani Rahman
doaj   +1 more source

Addressing Halal Industry Sustainability Through Halal Certification Bodies and IR.4.0 Techonology

, 2021
Demand for halal certified foods and beverages by Millennial Muslims have been expanding fast, thus Muslim majority countries have no choice but import from Muslim minority countries who control 90% of the global halal market.
Alina Abdul Rahim, Adlin Masood
core  

Spinal Involvement in Charge Syndrome: Implications for Management

American Journal of Medical Genetics Part A, EarlyView.
ABSTRACT CHARGE syndrome (OMIM #214800) is an autosomal dominant disorder caused by mutations in the CHD7 gene in most cases. Although originally defined by the CHARGE acronym (coloboma, heart defects, choanal atresia, growth restriction, genital hypoplasia, and ear anomalies), the recognized phenotype has expanded considerably to include highly ...
Adriana Gomes, Álvaro Martín‐Rodríguez, Miguel del Campo Casanelles, Marilyn C. Jones, Daniela Carvalho, Lynne M. Bird   +5 more
wiley   +1 more source

Panopticism on The Consumption of Halal Products in Indonesian Muslim Society Markets

Journal of Islamic Economic Laws, 2023
State standardization in realizing the legitimacy of halal products focuses on the rules in Law No. 33 of 2014, which regulate Halal Product Guarantee.
Pratiwi Desika, Roma Ulinnuha
doaj   +1 more source

Food Certification

, 2019
This research focuses on the relationships between organic and halal certification in Malaysian food retailing. Organic certification is one type of food certification that is used to demonstrate product attributes in order to obtain consumer trust and ...
Paul W. Ballantine, Muhammad Azman Ibrahim, Ibrahim, Muhammad Azman,, C. Michael Hall, Hall, C. Michael,, Ballantine, Paul W.,   +5 more
core   +1 more source