Results 61 to 70 of about 13,999 (207)
Investigating the Factors Affecting Consumer Purchase Intention towards Halal Organic Food [PDF]
Organic food industry is currently one of the emerging markets around the world. People begin to realize the advantages of using organic instead of conventional food.
Abdul Wahid, Nabsiah +2 more
core +1 more source
Researcher’s perspectives on halal supply chain management: definition and methodology [PDF]
The Halal Industry is still in the stage of development and empowerment practices. The efforts to conduct the way forward in compliance with Islamic perspective (Shariah Laws) and desirable and necessary along the world.
Abd Kadir, Muhammad Hijrah +6 more
core +1 more source
A review of cosmetic and personal care products: halal perspective and detection of ingredient [PDF]
The term halal refers to what ispermitted by Islamic law. It is a basic need for Muslims and encompasses all materials used in everyday life including cosmetics.Muslims want to be assured that the ingredients,handling, processing, distribution ...
Hashim, Puziah, Mat Hashim, Dzulkifly
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Perceptions on Halal food certification in Hat Yai, Thailand [PDF]
This paper reports on the perceptions of Thailand Small and Medium Enterprises (SMEs) entrepreneurs towards Halal Food Certification (HFC) on three dimensions; market share and market competitiveness, government support and monitoring and Halal hub ...
Abdul, Mohani
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Background: Digital transformation and the implementation of advanced technologies play a crucial role in the advancement of the halal industry. As a strategic step in building a halal product ecosystem, developing halal food products, encompassing the ...
Zamratul Akbar +2 more
doaj +1 more source
Purchase Intention on Halal Culinary Fast Foood in YOGYAKARTA [PDF]
The purpose of this research is to identify and determine the influence of halal factors on Purchase Intention through Subjective Norms. It also investigated which one factor among all variables that are investigated have the strongest influence.
Arinilhaq, N. (Nafisah)
core
Halal Awareness on Self Declaire Halal Certification Program
The development of micro and small businesses in Indonesia is always increasing, so the role of the government is needed to supervise the products produced, both starting from the raw materials used, the manufacturing process to being ready to be distributed to consumers. Halal awareness or halal awareness is a basic thing and must be owned by business
Muhammad Mujib Baidhowi +1 more
openaire +1 more source
Halal Purchase Intention on Processed Food [PDF]
The objective of this study is to investigate the factors affecting customers on purchasing halal purchase intention on processed food. A purposive sampling method with 193 respondents and the data analysis is done by SEM-PLS method.
Hariyani, H. F. (Happy) +1 more
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Halal certification is a strategic issue for the development of SMEs in Indonesia in increasing competitiveness and market access. This study analyzes the influence of halal certification on the performance and profitability of SMEs in the city of ...
Purwanto Purwanto, Muhammad Cholis
doaj +1 more source
Critical Activity Identification of Halal Assurance System From Flavor Production [PDF]
Law No 33 Year 20014 on halal product assurance affecting Indonesian market requirement of a product. Based on this regulation all products marketed in Indonesia must be a halal certified product.
Maonah, S. (Siti), Saroso, D. S. (Dana)
core

