MalaccaThis study aims to explore the role of halal certification in enhancing the value of Micro, Small, and Medium Enterprises (MSMEs) products through a review of existing literature and policy frameworks in Indonesia.
Desy Arum Sunarta +3 more
doaj +1 more source
Halal Certification Procedures: Some Unresolved Issues
ICR Journal, 2015 There is a higher halal awareness among Muslim consumers, where the product in the supermarket is no longer assumed halal and its halal certificate and country of origin are more and more checked for the acceptance of and trust in new products. New Islamic brands are emerging in Muslim markets that are taking significant market share from conventional ...
openaire +2 more sources
Muslim Business and Economics ReviewThis article examines the influence of polarity in religious understanding on attachment to halal certification in Indonesia. In 2024, there were 3,237,167 products that have been certified halal, with 58.5% being self-declared as halal and the remaining 41.5% being regular halal certificates.
Arisy Abror Dzukroni, Raharjo Raharjo
openaire +1 more source
Global Trends in Halal Food Standards: A Review. [PDF]
Foods, 2023 Akbar J +7 more
europepmc +1 more source
Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia. [PDF]
FoodsZhang BZ, Moon JW, Park JM.
europepmc +1 more source
Indonesian Interdisciplinary Journal of Sharia EconomicsThis study purposes to analyze the influence of Halal Awareness and free halal certification services (SEHATI) on the interest of Micro, Small, and Medium Enterprises (MSMEs) in obtaining halal certification in Yogyakarta City.
Tuti Mulyani, Heri Prasetyo
doaj
Perceived challenges in implementing halal standards by halal certifying bodies in the United States. [PDF]
PLoS One, 2023 Al-Mahmood OA, Fraser AM.
europepmc +1 more source
Artificial Intelligence in Religious Certification: A Comprehensive Review of Halal Digitalization, Compliance Integrity, and Future Directions. [PDF]
Int J Food SciRiaz MN, Irshad F, Haider MB.
europepmc +1 more source
Cultured Meat and Its Acceptability in Muslim Societies: A Narrative Perspective on Halal Perspectives and Regulatory Challenges. [PDF]
FoodsAlqurashi RM +3 more
europepmc +1 more source
Meat Adulteration in the MENA and GCC Regions: A Scoping Review of Risks, Detection Technologies, and Regulatory Challenges. [PDF]
FoodsDaher Z +5 more
europepmc +1 more source