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Halal accreditation requirements from the perspective of halal certification bodies
The halal market is growing rapidly due to the increasing Muslim populations and the rising awareness of both Muslims and non-Muslims about the benefits of halal products for human health. While food still dominates the halal market, the market has expanded to include pharmaceuticals, cosmetics, health products, toiletries, and medical devices. However,
Dugonjić, Aldin, Mešić, Edina
openaire +1 more source
A legal tool known as halal certification attests to a product's halal status and ensures compliance with Islamic law. Implementing halal certification involves more than inspection and testing; it also requires certifying bodies to ensure that business
Devina Yadita, Muthia Sakti
doaj +1 more source
MALAYSIA will,according to the minister responsible for Islamic affairs,have the first government halal laboratory in the world.The Malaysian Halal Institute Analysis Laboratory (MHIAL),which will be built in Bandar Enstek,Negeri Sembilan,and ready by ...
New Straits Times,
core
The importance of Small-Medium Enterprises (SMEs) perception towards halal food certification needs to be evaluated. This study aims to assess food SMEs perception of their understanding, knowledge, impact, and regulation of halal certificates ...
Rista Anggriani +7 more
doaj +1 more source
Eating culture among ASEAN countries and its implication towards development of regional halal industries [PDF]
Halal industries play important roles in developing Malaysian economy with its halal product export reached RM7768.4 million from January to March this year alone. The main halal exports are food ingredients which valued for RM2521.9 million, followed by
Ab Rahman, Suhaimi +5 more
core
Background: Indonesia is a country with the largest Muslim population in the world.The food industry in Indonesia is largely determined by the halal certification issued by the Majelis Ulama Indonesia (MUI). A halal certificate is one of the requirements
Yusuf Ramadhan +3 more
doaj +1 more source
The contributions and challenges of higher education on the value chain of halal certification [PDF]
This study analyzed the distinctive contributions and obstacles encountered by higher education institutions in supporting halal certification in Indonesia.
Alim Mohammad Nizarul +5 more
doaj +1 more source
Halal food certification: case of Malaysian SME entrepreneurs [PDF]
This paper reports on 108 Malaysian SME entrepreneurs’ perceptions towards Halal Food Certification (HFC) in Malaysia along four dimensions of market share and market competitiveness, government support and monitoring, information dissemination and rigor
Abdul, Mohani +2 more
core
Halal is a notion that applies to both objects and actions, and means permissible according to Islamic law. It may be most often associated with food and the rules of selecting, slaughtering, and cooking animals.
Benkhedda, Youcef +2 more
core +2 more sources
Fıkıh ve siyaseti şer’iyye bağlamında küresel helal belgelendirme çalışmalarına eleştirel bir bakış [PDF]
Halal is used by Muslims to mean religiously 'not forbidden,' 'permitted,' and as opposed to concepts like 'haram' and 'makrooh', similar to the concepts of 'mubah' and 'jaiz'.
Yalçın, İsmail
core +3 more sources

