Results 91 to 100 of about 1,034 (166)

A simple and cost-effective detection of capsule origin source using FTIR-ATR. [PDF]

J Food Sci Technol
Mustafa RR, Hamdan MN, Rahman SNHA, Yusoff IM, Amin NS, Abdullah Q.   +5 more
europepmc   +1 more source

Religious and Cultural Considerations for the Dermatologic Care of Muslim Communities: A Narrative Review of Patient-Centered Strategies. [PDF]

Am J Clin Dermatol
Almansour YM, Abdulkader F, Abdel-Gadir D, Shareef SJ, Jafry M, Fahs F, Mohammad TF.   +6 more
europepmc   +1 more source

A dual-contract architecture with role-based access control for supply chain traceability and accountability. [PDF]

Sci Rep
Alsolami E, Alarood AA, Amber ST, Hassan A, Ahmad R, Ibrahim A, Alzahrani A, Zamani M.   +7 more
europepmc   +1 more source

Artificial Intelligence-Enabled Ingredient Substitution in Food Systems: A Review and Conceptual Framework for Sensory, Functional, Nutritional, and Cultural Optimization. [PDF]

Foods
Oz E, Oz F.
europepmc   +1 more source

Blockchain-based trusted traceability and sustainability certification of leather products. [PDF]

PLoS One
Islayem R, Hasan HR, Musamih A, Salah K, Jayaraman R.   +4 more
europepmc   +1 more source

Analysis of non-halal meat adulteration in beef meatball using real-time PCR and mitochondrial D-loop gen-specific primer. [PDF]

Open Vet J
Rahmania H, Arini RL, Rohman A, Rumiyati R.   +3 more
europepmc   +1 more source

Advanced Halal Authentication Methods and Technology for Addressing Non-Compliance Concerns in Halal Meat and Meat Products Supply Chain: A Review. [PDF]

Food Sci Anim Resour
Fathima AM, Rahmawati L, Windarsih A, Suratno.   +3 more
europepmc   +1 more source

Are online meatball restaurants in Indonesia committed to their declared Halal label? [PDF]

Vet World
Ikawati R, Erwanto Y, Purnomo BR.
europepmc   +1 more source

Islamic mindfulness as cultural mindfulness: a conceptual framework for decision-making and well-being. [PDF]

Front Psychol
Sadiq, Ahmad MS.
europepmc   +1 more source

Influence of Halal Slaughter on the Colour, Odour, Flavour, and Textural Properties of Beef. [PDF]

Animals (Basel)
Bouzraa S, Agüera EI, Avilés-Ramírez C, Serrano S.   +3 more
europepmc   +1 more source