Results 101 to 110 of about 13,999 (207)

Misperceptions of the Halal Certification Policy: Challenges of Micro, Small and Medium Enterprises Development

open access: yesAl-Izzah
This research discusses the understanding of business actors toward halal certification policies and halal production processes, which are often considered less important.
Raha Bahari   +2 more
doaj   +1 more source

Practices of food producers in producing halal food products in Malaysia [PDF]

open access: yes, 2009
Malaysian Government has taken proactive steps in making Malaysia as a regional halal hub. Tremendous potential in the development and production of halal products especially food should be expected.
Hamdan, Haslenna   +3 more
core  

ANALYSIS OF DETERMINANTS IN HALAL INDUSTRY DEVELOPMENT OF ISLAMIC FASHION INDONESIA

open access: yesJurnal Ekonomi dan Bisnis Airlangga
Introduction: As Indonesia is inhabited by a lot of Muslim population, this demographic characteristic benefits the expansion of the halal industry internationally. The reputation of halal products relies on the rising production quality.
Fachrounissa Zein Vitadiar
doaj   +3 more sources

PENGARUH FAKTOR BUDAYA, SERTIFIKASI HALAL, DAN GAYA HIDUP SEHAT TERHADAP KEPUTUSAN PEMBELIAN PADA PRODUK REALFOOD [PDF]

open access: yes
This research aims to examine the influence of cultural factors, halal certification, and healthy lifestyle on purchasing decisions for realfood products. This research is quantitative research.
Kollifah, Asmaul
core  

Investigating the Factors Affecting Purchase Intention of Muslim Women Towards Halal Cosmetics [PDF]

open access: yes, 2019
The objective of this study is to examine the relationship between brand awareness, attitude, subjective norms, perceived behavioural control and purchase intention towards halal cosmetics among Muslim women in Indonesia.
Abdul Wahid, Nabsiah   +3 more
core   +1 more source

DIGITALISING HALAL CERTIFICATION: The Dynamic of Regulations and Policies Concerning Halal Certification in Indonesia

open access: yesJurisdictie: Jurnal Hukum dan Syariah
The global halal product market is proliferating, fuelling increased demand for quality halal products. To fulfil halal certification requirements, Micro, Small and Medium Enterprises (MSMEs) in East Java Province, Indonesia face challenges in the certification process which is manual, time-consuming and inefficient.
Lukman Santoso, Abdul Rachman
openaire   +1 more source

Nestle Malaysia Proudly Serves The International Halal Market [PDF]

open access: yes, 2008
Nestle Malaysia has always been at the vanguard of the halal food and beverage industry in the country. The company set new benchmarks when it first established an internal halal committee in the 1980s.
New Straits Times,
core  

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley [PDF]

open access: yes, 2006
The increasing demand for halal food that is USD 346.7 billion or equal to RM 1 317 billion annually is in tandem with the growth of Muslims population,better education level and higher purchasing power.
Abdullah, Ahmad Nizam
core  

INNOVATION PROCESS FOR HALAL PRODUCT DEVELOPMENT: AN EMPIRICAL ANALYSIS OF ITALIAN FIRMS [PDF]

open access: yes
The Halal global market is promising a rapid and sustained growth (Berry 2008; Sungkar et al., 2008). In fact, only for Halal food industry, the amount of international trade has exceeded 2.1 trillion USD in 2006 (Berry 2008; Riaz and Chaudry 2004).
Emanuele PIZZURNO   +3 more
core  

El papel de la certificación Halal como propulsor de la geo-economía de Malasia. (2005 – 2016) [PDF]

open access: yes, 2017
En el presente Estudio de Caso, se buscará desarrollar la relevancia que está presentando Malasia en el comercio regional, a través del fomento de su industria halal y del reconocimiento que ha obtenido a nivel mundial su certificación halal; entendida ...
Gordillo Ricardo, María Alejandra
core  

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