Results 81 to 90 of about 1,103 (266)

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification. [PDF]

open access: yesFoods, 2021
Dashti A   +7 more
europepmc   +1 more source

Exploring the Management Literature of Sustainable Healthcare: A Bibliometric and Content Analysis

open access: yesSustainable Development, EarlyView.
ABSTRACT This study aims to provide a comprehensive overview of sustainable healthcare from the perspective of the management literature. Relevant publications were retrieved from the Scopus database. A total of 85 publications from 1997 to July 2024 were analyzed using the R bibliometrix package. Findings suggest this is a nascent area of study in the
Donna V. Jones   +2 more
wiley   +1 more source

The Influence of Halal Certification and Halal Awareness on Purchasing Decisions

open access: yesEast Asian Journal of Multidisciplinary Research
Economic developments have required the food and beverage industry to further develop by bringing out the latest product innovations. This challenge also answers questions from consumers regarding food not just as a basic necessity but as a complement to human lifestyle.
Irfan Agung Purnomo   +2 more
openaire   +1 more source

THE ROLE OF HALAL CERTIFICATION INSTITUTIONS IN ENSURING BUSINESS OPERATORS' COMPLIANCE WITH PRODUCT NAMING REQUIREMENTS IN INDONESIA’S HALAL CERTIFICATION PROCESS

open access: yesIstinbath
A legal tool known as halal certification attests to a product's halal status and ensures compliance with Islamic law. Implementing halal certification involves more than inspection and testing; it also requires certifying bodies to ensure that business
Devina Yadita, Muthia Sakti
doaj   +1 more source

The “We” and “Me” of Identity in Hazardous Industry Organizations: Face Work Tactics Among Practicing Engineers

open access: yesSymbolic Interaction, EarlyView.
In this paper, we use Goffman's notion of “face work” to examine how pipeline engineers perform and present their working selves as competent experts. Our analysis identifies various faces and face work tactics, including a focus on professional judgment, actively selling one's expertise relative to others, protective self‐deprecatory strategies, and ...
Sarah Maslen   +2 more
wiley   +1 more source

Halal Certification Awareness Perceptions in Indonesian Food SMEs: An Investigation on Understanding, Knowledge, Impact, and Regulations

open access: yesJurnal Ilmiah Teknik Industri
The importance of Small-Medium Enterprises (SMEs) perception towards halal food certification needs to be evaluated. This study aims to assess food SMEs perception of their understanding, knowledge, impact, and regulation of halal certificates ...
Rista Anggriani   +7 more
doaj   +1 more source

Challenging Business Schools Through Subversive Performativity: The Potential of Art‐based Pedagogies

open access: yesBritish Journal of Management, EarlyView.
Abstract Business schools are often criticized for reproducing growth‐oriented norms, but alternative pedagogies remain difficult to normalize. Drawing on Butler's theory of subversive performativity, this study examines how art‐based pedagogy enables academics to challenge growth logics in business schools by transforming their identities over time ...
Sylvain Bureau   +3 more
wiley   +1 more source

Investigating The Influence of Halal Certification on Millennials’ Purchase Intention and Brand Loyalty in The Indonesian Food Industry

open access: yesIndonesian Journal of Business and Entrepreneurship
Background: Indonesia is a country with the largest Muslim population in the world.The food industry in Indonesia is largely determined by the halal certification issued by the Majelis Ulama Indonesia (MUI). A halal certificate is one of the requirements
Yusuf Ramadhan   +3 more
doaj   +1 more source

‘The Good Couscous That Pleases Us!’: The Meanings of Enduring Imperialist Imagery in Postcolonial French Food Advertising, 1970–2000

open access: yesGender &History, EarlyView.
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley   +1 more source

The contributions and challenges of higher education on the value chain of halal certification [PDF]

open access: yesBIO Web of Conferences
This study analyzed the distinctive contributions and obstacles encountered by higher education institutions in supporting halal certification in Indonesia.
Alim Mohammad Nizarul   +5 more
doaj   +1 more source

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