Results 81 to 90 of about 13,999 (207)

The Italian Experience with Halal Certification: the Case of Halal Italia

Stato, Chiese e pluralismo confessionale, 2020
SUMMARY: 1. Introduction - 2. Brief Remarks on the Notion of Halal - 3. The Interests at Stake in Halal Certification - 4. Actors and Instruments Involved in Halal Certification - 5. The Constitutional Regulation of the Religious Factor and Its Impact on Halal Certification - 6. Halal Italia and the 2010 Inter-Ministerial Convention - 7.
openaire   +2 more sources

Research on Halal Certification in Indonesia

Journal of Islamic Economic Literatures, 2021
Guaranteed halal products in Indonesia have been equipped with adequate regulatory tools, starting from the Law to the Regulation of the Minister of Religious Affairs. Unfortunately, the halal certification process has not been running as it should be.
openaire   +1 more source

Awareness and intention to register halal certification of micro and small-scale food enterprises. [PDF]

F1000Res, 2022
Oemar H, Prasetyaningsih E, Bakar SZA, Djamaludin D, Septiani A.   +4 more
europepmc   +1 more source

The postliberal politics of halal: new directions in the civilizing process? [PDF]

, 2013
This paper examines the emergence of postliberal halal politics in European societies. Building on research undertaken during the EU funded Dialrel project, it examines how the Malaysian state is inserting hegemonic claims into transnational space in ...
Lever, John
core   +1 more source

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification. [PDF]

Int J Food Sci, 2022
Sucipto S, Damayanti RW, Perdani CG, Kamal MA, Astuti R, Hasanah N.   +5 more
europepmc   +1 more source

Strengthening the Halal Industry Ecosystem through Halal Certification, Product Literacy, Awareness, and Promotion: Moderating Role of Islamic Financing

Journal of Enterprise and Development
Purpose: This study examines the influence of halal certification, halal product literacy, halal awareness, and promotional efforts on the development of the halal industry ecosystem, with Islamic financing as a moderating variable.
Rizky Nur Ayuningtyas Putri, Zakky Fahma Auliya, Agung Novianto Margarena, Rowiyah Asengbaramae   +3 more
doaj   +1 more source

The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification. [PDF]

Foods, 2021
Dashti A, Müller-Maatsch J, Weesepoel Y, Parastar H, Kobarfard F, Daraei B, AliAbadi MHS, Yazdanpanah H.   +7 more
europepmc   +1 more source

IMPLEMENTASI PASAL 4 UNDANG-UNDANG NOMOR 33 TAHUN 2014 TENTANG JAMINAN PRODUK HALAL TERHADAP PEREDARAN MAKANAN DAN MINUMAN YANG TIDAK MEMILIKI LABEL HALAL DI KOTA MALANG (Studi di Badan Penyelenggara Jaminan Produk Halal) [PDF]

Article 4 of Law Number 33 of 2014 stipulates that products entering, circulating, and traded in Indonesian territory must be halal-certified. However, in reality, there are still many products circulating without halal certification. The research method
Darmawan, Dafa
core  

Pelatihan Pembuatan Dokumen Prosedur Opersional Baku pada Ud. Galarasa [PDF]

, 2017
UD. Galarasa is a home industry engaged in the production of snacks with its main product, "Kacang Aneh". The company's vision is to provide healthy snack products to be consumed by the public.
Hananto, V. R. (Valentinus), Maulana, Y. M. (Yoppy), Susilo, T. H. (Tegar)   +2 more
core  

Is Halal Certification Process “Green”?

Asian Journal of Technology Management, 2012
These days, the environmental perspective on operations is becoming more common. In fact, any effort in improving efficiency in the organization is closely related to sustainability of our environment. The Environmental Management System (EMS) certification such as ISO 14001 has been accepted as the world standard.
Mohd Rizal Razalli, Suzzaini Abdullah, Rushami Zien Yusoff   +2 more
openaire   +2 more sources