Results 51 to 60 of about 13,999 (207)
Purpose: This study aims to explore the impact of halal certification on tourist satisfaction and behavioral intention. The primary focus is to understand the extent to which halal certification influences the experiences of tourists within the context ...
Herry Novrianda, Faisal Muttaqin
doaj +1 more source
The term halal has been associated with Islam in various areas. The main focus of this service is halal certification and standards. The process involves verifying the authenticity of halal food and compliance with Islamic principles.
Handoko Sosro Hadi Wijoyo +2 more
doaj +1 more source
Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya [PDF]
As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and quality ...
KENNY, STANISLAUS +3 more
core
Halal food Certification in the UK and its impact on food businesses:A review in the context of the European Union [PDF]
The majority of Muslims only consume Halal food because they believe the consumption of such foods is a commandment from Allah (God). Whilst Halal food may be readily available in Muslimmajority countries, Muslims living in the West often encounter a ...
Fuseini, Awal
core +3 more sources
Products from slaughtered animals need to have halal certification to ensure the peace of mind of Indonesian consumers, most of whom are Muslims. The development of micro-scale poultry slaughtering businesses has raised questions about whether chicken ...
Rosa Tri Hertamawati +5 more
doaj +1 more source
Halal Certification System As A Resource For Firm Internationalisation: Comparison Of China And Malaysia [PDF]
There is a broad consensus to the effect that public agencies can mitigate the obstacles and uncertainties associated with the process of firm internationalisation.
Haijuan, Yang +3 more
core
Halal Certification of Indonesian Cosmetics Products
This article aims to explore the impact of halal certification of Indonesian products and the interplay between halal certification, Indonesia’s economic interest and International Trade Regime. This research uses qualitative approach taking Indonesia case study by collecting secondary data from varied sources.
openaire +3 more sources
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal ...
Jumeri Jumeri, Khosyani, Falah M.A.F
doaj +1 more source
Customer Awareness and Behavior Intention Towards the Use of Halal Logo on Restaurants [PDF]
The trend of eating out leads the food service industry to the needs of managing customers and making sure that all their needs and preferences can be fulfilled.
Arsat, A. (Aliffaizi) +4 more
core +2 more sources
Role of Indonesian Council of Ulama in Halāl Certification and Product Guarantee
The current research analysed the role of Indonesian Council of Ulama in halāl certification after the enactment of Law No. 33 of 2014. The Indonesian Council of Ulama is Indonesia’s peak clerical body with the authority to specify halāl and Harām fatwas
Abdul Rachman Abdul +1 more
doaj

