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Halal Certification and Healthy Lifestyles
2021Halal certification is a document (e.g., logo, marking, or certificate) released by an Islamic Halal-certifying organization, which guarantees that food products, in line with particular certifying agencies, are permitted by the Islamic dietary guidelines in terms of quality assurance and life-style choices.
Amicarelli Vera, Bux Christian
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2020 8th International Conference on Cyber and IT Service Management (CITSM), 2020
Halal certification services are very important for entrepreneurs in obtaining halal certificates for the products they produce. LPPOM MUI in its service to users has implemented an online halal certification filing service system known as e-Cerol. Evaluation of e-cerol service systems is carried out to improve the quality of certification services to ...
Nia Kumaladewi +3 more
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Halal certification services are very important for entrepreneurs in obtaining halal certificates for the products they produce. LPPOM MUI in its service to users has implemented an online halal certification filing service system known as e-Cerol. Evaluation of e-cerol service systems is carried out to improve the quality of certification services to ...
Nia Kumaladewi +3 more
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2010
As the quality and safety of food products in ever more important to consumers, so stringent demands are set before the quality and safety of its products. In today´s world there are numerous standards and norms established through whose implementation and confirmation bodies, authorized for that purpose, demonstrate quality to consumers.
Dugonjić, Aldin +2 more
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As the quality and safety of food products in ever more important to consumers, so stringent demands are set before the quality and safety of its products. In today´s world there are numerous standards and norms established through whose implementation and confirmation bodies, authorized for that purpose, demonstrate quality to consumers.
Dugonjić, Aldin +2 more
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Halal certification or ingredient disclosure
Journal of Islamic Marketing, 2019Purpose The purpose of this study is to clarify what is really needed to attract Muslim tourists by comparing the two main approaches to serving food with halal certification or with ingredient disclosure. Design/methodology/approach This research adopted a comparative analysis of a Group promoting “halal certification” and a Group promoting ...
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Halal Food Certification in China
2019In spite of the increasing global awareness of the religious market, halal food culture has been integrated in the society in China for hundreds of years. Under the current political regime in China, there are 23 provinces, 4 municipalities directly under the central government, 5 autonomous regions, and 2 special administrative regions (SARs). In each
Ning (Chris) Chen +2 more
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Stakeholders Synergy in Accelering MSME (UMKM) Halal Certification Through Halal Self-Declare
Jurnal Ilmiah Mahasiswa Raushan Fikr, 2022Rentetan regulasi jaminan produk halal di Indonesia mulai dari Undang-Undang Nomor 33 Tahun 2014 hingga Peraturan Pemerintah Nomor 39 Tahun 2021 mengamanatkan setiap pelaku UMKM untuk memiliki sertifikat halal pada produknya. Guna merespon hal tersebut maka tercetuslah proses self-declare halal untuk mempermudah pelaku UMKM. Tulisan ini mrupakan kajian
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A Halal Governance Structure: Towards a Halal Certification Market
2016Global halal certification practices differ due to the presence or absence of a state or public bureaucracy. To ensure the credibility of halal certification, halal governance is required to set out the rules within which halal certification organisation must operate.
Nor Laila Md Noor, Nurulhuda Noordin
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Navigating Halal Certification
Southeast Asia, with 10 countries, offers unique approach towards governing its halal certification. This chapter provides an overview of some selected ASEAN countries in terms of their experience in halal certifications. The four countries are Malaysia, Indonesia, Singapore and Brunei. These nations have played significant roles within the ASEAN halalopenaire +1 more source
HALAL FOOD CERTIFICATION IN ITALY
2020This paper shows a general picture about Islamic halal production, with a brief reference to slaughtering practices.Halal certification body and system are detailed. The main rules provided by the "Italian Technique Specification for the Halal certification of food products" , and the "Regulation for the Halal food products for the logo and trademark ...
Conte F., Passantino A.
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Benefit of unified halal certification in nigeria halal industry
Amorti: Jurnal Studi Islam InterdisiplinerThe first step in harmonizing, standardizing, and regulating halal practices in the nation is unification and standardization. But the halal market in Nigeria is still developing. The growing need for halal products draws businesses with or without an Islamic relationship to halal certification.
Fatimah Ademola +2 more
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