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Implementation of halal in meat industry
2008The theses describe certification procedure for halal quality which is defined by quality management systems and systems for managing food safety, thus managing documents and records, authority and responsibility. It describes importance of validation and verification, internal audit, preventive measures.
openaire +1 more source
Maqashid Al-Shari’ah-based performance measurement for the halal industry
Humanomics, 2017Mohammad Ali Tareq +1 more
exaly
The nexus between halal industry and Islamic green finance: a bibliometric analysis
Journal of Islamic MarketingAam Rusydiana, Berto Mulia Wibawa
exaly

