Results 231 to 240 of about 41,628 (269)

Modelling business ecosystem of halal industry – case halal food industry in Indonesia

Journal of Islamic Marketing
Purpose This paper aims to construct a framework for mapping and designing halal business ecosystems (HBEs). Using this ecosystem framework can benefit all stakeholders, particularly Muslim consumers, by offering strategic insights.
Mohammad Nabil Almunawar, Anas Miftah Fauzi, Zainab Syifa Almunawar, Masairol Masri   +3 more
openaire   +1 more source

Shariah and the Halal Industry

2021
This book expounds the rules of shariah relating to lawful and unlawful in food and beverages, and how they are manifested in halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarizes the reader with how they were ...
openaire   +1 more source

Benefit of unified halal certification in nigeria halal industry

Amorti: Jurnal Studi Islam Interdisipliner
The first step in harmonizing, standardizing, and regulating halal practices in the nation is unification and standardization. But the halal market in Nigeria is still developing. The growing need for halal products draws businesses with or without an Islamic relationship to halal certification.
Fatimah Ademola, Betania Kartika, Anis Najiha   +2 more
openaire   +1 more source

The halal food industry

The halal food industry is a potential sleeping giant. The 1.3 billion or more Muslims in the world represent 20 to 25 percent of the world’s market, and with 57 countries in the Organization of the Islamic Conference (OIC) the need for halal foods, cosmetics, and pharmaceuticals is large and growing because of both population growth and an increased ...
Joe M. Regenstein, Mian Nadeem Riaz, Muhammad Chaudry, Carrie E. Regenstein   +3 more
openaire   +1 more source

Halal Food Industry Development Strategies

Halal Food Studies
The halal food industry has become a major focus in the global economy, given the growing demand from consumers who are concerned about the halalness of food products. In this context, this study aims to investigate halal food industry development strategies that can be implemented by industry players and provide insights for academics. The method used
Yahya Abdullah, Aam Slamet Rusydiana, Nun Maziyyah Mahsyar   +2 more
openaire   +1 more source

Global Halal Industry Outlook

2023
A Harits Nu'man, Hendrati Dwi Mulyaningsih, Nindya Saraswati, Ani Wahyu Rachmawati, Udin Saripudin   +4 more
openaire   +1 more source

Economics Issues of Halal Industry

The global Muslim population is estimated to be over 1.8 billion and is expected to continue growing in the coming years. The halal industry is no longer limited to food and food-related products but now includes tourism, pharmaceuticals, cosmetics, health products, bath supplies, medical equipment, and even service sectors such as logistics, marketing,
Dwi Putri Restuti, Abdurrohman Kasdi, Bayu Tri Cahya   +2 more
openaire   +1 more source

Halal industry’s response to a current and post-COVID-19 landscape and lessons from the past

Journal of Islamic Marketing, 2022
Ahmad Rafiki, Muhammad Dharma Tuah Putra Nasution   +1 more
exaly  

Halal Food Industry and Sustainability

This research investigates the complex and ever-changing relationship between sustainable practices and the halal food industry. Global economic growth has been driven by the expansion of culinary tourism, but concerns have been raised regarding its long-term effects on ecosystems, cultural heritage, and society.
openaire   +1 more source

Principles of halal-compliant fermentations: Microbial alternatives for the halal food industry

Trends in Food Science and Technology, 2020
Ercan Karahalİl
exaly