Results 231 to 240 of about 809 (261)

Fairtrade and Halal Food Certification and Labeling

Journal of Macromarketing, 2016
Drawing upon the successes and criticisms of Fairtrade certification and labeling systems, this article considers how such successes may be replicated within Halal food supply chains. While the advantages of a trusted labeling system are evident, the highly complicated nature of Halal food production, driven by the heterogeneous religious requirements ...
Gareth R. T. White, Anthony Samuel
openaire   +1 more source

A Bibliometric Analysis of Studies on “Halal Label”

2023
Bu çalışma Web of Science veri tabanında yer alan “helal etiket” kavramını içeren araştırma makalelerin bibliyometrik verilerine odaklanmaktadır. İslam hukukunda bazı ürünlerin tüketilmesi yasaklanmıştır. Üreticiler de ürünlerin İslam hukukuna uygun olduğunu ve Müslümanların tüketmesinde bir sakınca olmadığını belirtmek için ürünlerine aldıkları ...
openaire   +1 more source

Pengaruh Halal Awarness dan Label Halal Terhadap Keputusan Pembelian Konsumen

AL-MUSAHAMAH: Journal of Islamic Economics, Finance, and Business
Purpose: The purpose of this research is to investigate the relationship between halal awareness and the presence of halal labels on consumer purchasing decisions in Indonesia. Given the significant Muslim population and the strict regulations regarding halal products, the study aims to determine how these factors influence consumer behavior.Design ...
Joharul Milah, Fuji Aulia Rahayu, Riska Deswita, Windi Siti Fatimah   +3 more
openaire   +1 more source

Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food

Journal of Foodservice Business Research, 2023
Manijeh Bahrainizad, Fateme Abedini
openaire   +1 more source

Halal packaging: halal control point in manufacturing of packaging materials and halal labeling

2023
Aishah Bujang, Suzaira Bakar
openaire   +1 more source

Does Halal Label Increase Product Sales?

ASEAN Journal of Halal Study
This study was conducted to determine whether the halal label increases product sales. The background of this study is because of the large number of MSMEs in Indonesia, especially those engaged in the food and beverage sector, with the government program regarding free halal certificates and the number of Indonesian people with a Muslim majority. This
Hafshah Afifah Az-Zuhdiyyah, null Aisyah
openaire   +1 more source

The effect of a Halal label and label size on purchasing intent for non-Muslim consumers

Journal of Retailing and Consumer Services, 2022
Widya Satya Nugraha, Shang-Ho Yang
exaly  

“Do knowledge, perceived usefulness of halal label and religiosity affect attitude and intention to buy halal-labeled detergent?”

Journal of Islamic Marketing, 2022
Arga Hananto
exaly  

Disabling Labeling: The WTO Consistency of the Indonesian Mandatory Halal Labeling Law

The Halal Act is the first law in Indonesia, a Muslim majority nation, requiring Halal certification and labeling. Prior to the law, the Indonesian Council of Ulama (MUI) oversaw voluntary Halal certification. While Islamic organizations in Indonesia have praised the emergence of this law, local and foreign business entities have expressed their ...
Limenta, Michelle, Edis, Bayan, Fernando, Oscar   +2 more
openaire   +1 more source

Consulting on halal meat labelling

Veterinary Record, 2017
openaire   +2 more sources