Results 41 to 50 of about 811 (262)

Analysis of Halal Certification Renewal Service Quality and Their Effect on the Customer’s Satisfaction and Loyalty in Yogyakarta (Case Study in Meatball Stall)

open access: yesJournal of Food and Pharmaceutical Sciences, 2021
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal ...
Jumeri Jumeri, Khosyani, Falah M.A.F
doaj   +1 more source

School Student Responses to Halal Product Labeling

open access: yesJournal of Halal Research, Policy, and Industry, 2023
Inclusion of halal products is one of the important things in the brand considering that most consumers in Indonesia are Muslims. Labeling is an effort to add added value to brands by involving other associations that have the authority to do so, in this case the Halal Product Assurance Organizing Agency (BPJPH) as stipulated in Law Number 33 of 2014 ...
Izmi Dwira Eriani   +1 more
openaire   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Islamic Economic Students Knowledge and Attitude Toward Halal Pharmacy Product in East Java, Indonesia

open access: yesal-Uqud: Journal of Islamic Economics, 2020
A Muslim has a limitation in consuming or wearing something. A Muslim is only permitted to consume something halal, either in food, drink, clothes, even finance.
Sylva Alif Rusmita   +3 more
doaj   +1 more source

Application of Online Halal Label Among Consumer Intention Toward the Halal Label System in Malaysia

open access: yesBorneo Journal of Sciences and Technology, 2019
Halal products must be healthy and safe for consumers. With nowadays technologies, the media sometime manipulates the old stories and invalid news to become viral through media social that fast delivered to consumers that make consumers more believes to the story that is not true.
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

open access: yesAgribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo   +5 more
wiley   +1 more source

The Implementation of Aceh Qanun on Halal Labeling for MSMEs in West Aceh Regency

open access: yesJustisi
The purpose of this study is to determine the implementation of Aceh Qanun Number 8 of 2016 on the Halal Product Assurance System (The Aceh Qanun on Halal Label) on Micro, Small, and Medium Enterprises (MSMEs) and to understand the supervision of the ...
Nila Trisna   +4 more
doaj   +1 more source

Analisis Pengaruh Labelisasi Halal Terhadap Keputusan Pembelian Produk Kosmetik: Studi Kasus Kota Pontianak

open access: yesIslamiconomic: Jurnal Ekonomi Islam, 2019
Keyakinan dan pemahaman konsumen terhadap kehalalan dan keharaman suatu produk menjadi pertimbangan utama dalam aktifitas konsumsi. Keputusan membeli Kosmetik berlabel halal menjadi pertimbangan utama oleh konsumen dibandingkan dengan harga, merk dan ...
Hayet Rakhi
doaj   +1 more source

Understanding the influence of religiosity, halal label, eco label, and halal green perception on customer loyalty

open access: yesInternational Journal of Research in Business and Social Science (2147- 4478)
The growth of the cosmetics industry in the world has increased rapidly in recent decades. Cosmetics manufacturers face intense competitive pressure, both from halal cosmetics products and regular cosmetics products. The existence of this intense competition requires companies to be responsive to consumer needs, so companies must ensure that their ...
Annina Maulida, Raditha Dwi Vata Hapsari
openaire   +1 more source

Public Attitudes and Awareness of Services Labeled as Halal

open access: yesPerisai : Islamic Banking and Finance Journal, 2023
This research was conducted to find out impact of people's attitudes and awareness on the halal label. Research method used in this study is quantitative research combined with narrative research, where this study aims to determine the correlation between attitudes, consumer enlightenment, and halal label.
Novita Syahriani, Mustapa Khamal Rokan
openaire   +1 more source

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