Results 41 to 50 of about 811 (262)
The society awareness in consuming halal, safe, and healthy foodstuff within these past few years kept on increasing. This was closely related to responsible food manufacturers which produced sustain halal foods, as evidenced by ownership halal ...
Jumeri Jumeri, Khosyani, Falah M.A.F
doaj +1 more source
School Student Responses to Halal Product Labeling
Inclusion of halal products is one of the important things in the brand considering that most consumers in Indonesia are Muslims. Labeling is an effort to add added value to brands by involving other associations that have the authority to do so, in this case the Halal Product Assurance Organizing Agency (BPJPH) as stipulated in Law Number 33 of 2014 ...
Izmi Dwira Eriani +1 more
openaire +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
A Muslim has a limitation in consuming or wearing something. A Muslim is only permitted to consume something halal, either in food, drink, clothes, even finance.
Sylva Alif Rusmita +3 more
doaj +1 more source
Application of Online Halal Label Among Consumer Intention Toward the Halal Label System in Malaysia
Halal products must be healthy and safe for consumers. With nowadays technologies, the media sometime manipulates the old stories and invalid news to become viral through media social that fast delivered to consumers that make consumers more believes to the story that is not true.
openaire +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
The Implementation of Aceh Qanun on Halal Labeling for MSMEs in West Aceh Regency
The purpose of this study is to determine the implementation of Aceh Qanun Number 8 of 2016 on the Halal Product Assurance System (The Aceh Qanun on Halal Label) on Micro, Small, and Medium Enterprises (MSMEs) and to understand the supervision of the ...
Nila Trisna +4 more
doaj +1 more source
Keyakinan dan pemahaman konsumen terhadap kehalalan dan keharaman suatu produk menjadi pertimbangan utama dalam aktifitas konsumsi. Keputusan membeli Kosmetik berlabel halal menjadi pertimbangan utama oleh konsumen dibandingkan dengan harga, merk dan ...
Hayet Rakhi
doaj +1 more source
The growth of the cosmetics industry in the world has increased rapidly in recent decades. Cosmetics manufacturers face intense competitive pressure, both from halal cosmetics products and regular cosmetics products. The existence of this intense competition requires companies to be responsive to consumer needs, so companies must ensure that their ...
Annina Maulida, Raditha Dwi Vata Hapsari
openaire +1 more source
Public Attitudes and Awareness of Services Labeled as Halal
This research was conducted to find out impact of people's attitudes and awareness on the halal label. Research method used in this study is quantitative research combined with narrative research, where this study aims to determine the correlation between attitudes, consumer enlightenment, and halal label.
Novita Syahriani, Mustapa Khamal Rokan
openaire +1 more source

