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Halal Yoghurt Production Aspects Related to Halal and Kosher Food Production

Journal of Halal Science, Industry, and Business
Gelatin is widely used across various industries, including food, pharmaceuticals, and cosmetics. However, in the context of Halal and Kosher food production, it is considered one of the most contentious components. The acceptability of gelatin-containing products depends on the animal source, but once gelatin is integrated into food or pharmaceutical ...
Usman Mir Khan   +4 more
openaire   +1 more source

Halal Production Requirements for Dairy Products

2018
The dairy products industry produces a vast number of products ranging from fresh milk to ice creams and frozen desserts. Dairy is one of the oldest food industries. Therefore, most kosher dairy products can easily be halal certified and some that are not kosher can be halal. Cottage cheese may be made by curdling milk with acid, which makes it a halal-
Mian N. Riaz, Munir M. Chaudry
openaire   +1 more source

Halal Products – Malaysian Constitution Perspective

SSRN Electronic Journal, 2012
Originally, ‘halal’ stands for something permissible for Muslims according to Islamic law. Over the years, halal has been transformed into a standard of safety and hygiene for products consumed by Malaysian Muslims. With the growing consciousness of Muslims in Malaysia on the importance of halal products, the issue is whether obtaining halal products ...
nurhafilah musa, Faridah Jalil
openaire   +1 more source

Consumer perception of Halal products

Journal of Islamic Marketing, 2020
Purpose The purpose of this study is to empirically investigate the effects of religiosity level, ethnocentrism, subjective norms, product judgment and trust in Halal food products on the consumer intention to purchase a Muslim (manufactured in a majority Muslim country) versus a foreign (manufactured in a majority non-Muslim country) product ...
openaire   +2 more sources

Implementation of Halal Product Guarantee Throught Halal Certification on Cosmetic Products in Indonesia

ASEAN Journal of Halal Study
The halal industry is a key pillar of the global economy. The demand for halal products continues to increase, especially in countries such as Indonesia, which has the largest Muslim population. This study uses a descriptive qualitative research type by analyzing the implementation of halal certification in the Indonesian cosmetics industry, focusing ...
null Dwi Nabilah Nur Utari   +1 more
openaire   +1 more source

Green Halal: How Does Halal Production Face Animal Suffering?

2015
This chapter examines the ways in which halal production addresses the ethical debate about animal suffering. It investigates the attachment and the practical expertise of human actors taking part in an ethical issue, namely non-human animal suffering.
openaire   +1 more source

Halal Buffalo Meat Production

2022
Naveena B. Maheswarappa   +5 more
openaire   +1 more source

Halal Product Price Indicator Portal: Promoting Malaysia’s Local Halal SMEs

2011
Local Halal small and medium enterprises (SMEs) play an important role in Malaysia’s future economy. Currently the popularity of their products is still low compare to those of the large and multinational companies. A Halal Product Price Indicator Portal is proposed to help promote and improve the condition of the SMEs.
Alfi Khairiansyah Machfud   +3 more
openaire   +1 more source

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Critical Reviews in Food Science and Nutrition, 2022
M A Motalib Hossain   +2 more
exaly  

Halal food production

Food Microbiology, 2004
openaire   +1 more source

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