Identifying the Determinants of Egg Food Quality, and the Structural Relationship Between Egg Food Quality, Trust, and Loyalty: The Case of the U.S. Market. [PDF]
NutrientsSong M, Moon J, Jing L.
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Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. [PDF]
Int J Environ Res Public Health, 2021 Han H +4 more
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Halal tourism: the importance of halal food
, 2019 This chapter presents the characteristics and peculiarities of socalled "Halal food" and its role as a key element for the development of Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a previous step to examining the
Vargas Sánchez, Alfonso +1 more
core
Understanding perceived value in tourism: Insights from destinations facing crises. [PDF]
PLoS OneYacoub L +3 more
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Smart Logistics Model for Supply Chain Management via Brain-Inspired Geometric Deep Networks. [PDF]
Biomimetics (Basel)Khaleghi M +5 more
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Tourism-type ontology framework for tourism-type classification, naming, and knowledge organization. [PDF]
Heliyon, 2023 Zhang P, Wang J, Li R.
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Impacts of Food Adulteration and Contamination: Health, Socio-Economic, and Legislative Aspects. [PDF]
FoodsMomtaz M, Bubli SY, Khan MS.
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Developing a Shariah-compliant medical services framework in Malaysia: an expert system approach using fuzzy Delphi method and interpretive structural modelling. [PDF]
BMJ OpenChe Jamaludin FI +5 more
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Perceived value and tourist donation intentions at religious heritage sites: the mediating roles of awe and subjective well-being. [PDF]
Front PsycholYu S, Li X, Cao Y.
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Ethical frontiers in liver transplantation. [PDF]
World J TransplantWong HPN +5 more
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