Intercultural Dialogue Begins at the Dining Table: A Unilateral Kosovo Perspective on Turkish-Kosovar Fusion Cuisine. [PDF]
Uçuk C, Çevik Ç, Arman O, Spence C.
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Food Safety Perception of the Korean Food Delivery App Users, and Antecedents and Consequences of Trust: Moderating Impact of Hygiene. [PDF]
Song M, Kim MG, Moon J.
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Exploring Determinants of Well-Being Among International Students: A Basis for Health Policy and Risk Management in Higher Education. [PDF]
Indrayathi PA +5 more
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Halal Food and Medical Tourism: Muslim Patients' Experiences and Satisfaction in South Korea. [PDF]
Alfarajat L.
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Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia. [PDF]
Gajić T +8 more
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Legal aspects and government policy in increasing the role of MSMEs in the Halal ecosystem. [PDF]
Hidayat Y +3 more
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Profiling of bushmeat value chain actors in the northern sector of Ghana for targeted interventions to reduce zoonotic disease and public health risks. [PDF]
Ouattara B +7 more
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A comprehensive perspective on local drivers in community-based health tourism industry development: a qualitative study of Mazandaran Province, Iran. [PDF]
Khazaee-Pool M +3 more
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