Results 51 to 60 of about 18,824 (230)
ABSTRACT This article examines a wave of Orientalism‐inspired food commercials that appeared on television in France between 1975 and 2000. Older commercials for couscous were more banal, emphasizing a given product's superiority or affordability. Around 1975, however, there was a concerted shift in the advertising; new spots contained exoticized ...
Kelly Ricciardi Colvin
wiley +1 more source
Halal Tourism Development Strategy in Loang Baloq Beach, Mataram City
Halal tourism is currently a new concern in the tourism industry because its growth has increased significantly. The main problem of this research is how the policy direction of the strategy, the implementation of policy direction in the development of ...
Risma Sahrani Putri +2 more
doaj +1 more source
Integrasi Pariwisata Halal di Kota Malang
Malang City is one of the seven cities in Indonesia which became a pilot project for halal tourism. Therefore the aims of this study are to analyze the potential of sharia tourism in Malang City and develop the concept of integration of location and ...
Mochamad Novi Rifa’i
doaj +1 more source
PERKEMBANGAN PARIWISATA HALAL DAN PENGARUHNYA TERHADAP PERTUMBUHAN EKONOMI INDONESIA
This study aims to know the development of halal tourism in Indonesia and how it affects the economic growth in Indonesia. Halal travel destinations are tourist attractions that provide Muslim friendly facilities from serving food, supporting ...
Asri Noer Rahmi
doaj +1 more source
Tourist Loyalty Antecedents On Halal Tourism In Yogyakarta
Halal tourism is being developed to enhance Islamic law-based destinations' social, cultural, and destination values. However, the determinants influencing the antecedents of tourist loyalty to halal tourism have yet to be studied extensively. This study
Helmi Maulana Hendrawan +1 more
doaj +1 more source
PERSEPSI MASYARAKAT TERHADAP HALAL FOOD DI KOTA PANGKALPINANG PROVINSI KEPULAUAN BANGKA BELITUNG [PDF]
Penelitian ini bertujuan untuk mengetahui persepsi halal food menurut segi pandang produsen dan konsumen, mengetahui pendapat dan potensi halal food tourism di Kota Pangkalpinang serta membuat strategi pengembangan terhadap halal food tourism di Kota ...
Habibatun, Rachmah
core
PRECARIZED AGEING‐IN‐PERIFERIA: Low‐Income Older Adults in a Transforming Neighbourhood
Abstract In this article we investigate how intersecting forms of precarity shape the everyday practices of ageing‐in‐place developed by low‐income older adults in Via Milano, a historically segregated yet rapidly transforming neighbourhood in Brescia, northern Italy. We draw on qualitative and ethnographic research to examine how diverse urban changes—
Marco Alioni, Barbara Badiani
wiley +1 more source
Pengembangan Wisata Halal di Pulau Pahawang, Kabupaten Pesawaran, Provinsi Lampung
This study aims to analyze the potential for developing halal tourism on Pahawang Island. The analytical method used in this study is the SWOT analysis approach, Internal Factor Evaluation (IFE), and External Factor ...
Heru Wahyudi +2 more
doaj +1 more source
Abstract The present article presents an integrative review related to stewardship in all the business and management disciplines, from its initial development in 1980 to the present. Specifically, we applied a latent Dirichlet allocation‐based topic modelling analysis to almost 1200 articles, seeking to creatively synthesize the concept of stewardship
Debora Casoli +3 more
wiley +1 more source
Abstract Pandemics are times of closure. States typically restrict the entry of persons to protect their national communities from external health hazards. In this regard, the COVID‐19 pandemic presented the European Union (EU) with a severe challenge. We ask to what extent the border policies of EU member states during the pandemic supported regional ...
Christian Freudlsperger +2 more
wiley +1 more source

