Results 81 to 90 of about 18,824 (230)

Halal Tourism Destination Development Model

Journal of Environmental Management and Tourism, 2019
The development of halal tourism needs an advancement, considering its vast market potential in Indonesia in the midst of readiness issues. The purpose of this study was to analyze the psychological orientation: perceptions, motivations, and preferences of stakeholders in developing halal tourism destinations.
Yustisia Pasfatima MBULU, Riza FIRMANSYAH, Meizar RUSLI   +2 more
openaire   +1 more source

Halal Studies In Universities: A Way Forward To Manage Halal Business [PDF]

, 2011
The understanding of Halal among muslims has been limited to a mere permissible food theory for many decades. Today, this simple theory couldn’t longer work with the large expansion of the halal realm as it enters new attractive global business.
Abd Jalil, Borham, Ahmad Fazullah, Ahmad Zainal Abidin, Hasan, Ahmad   +2 more
core  

Europeanization and Health Policy in the European Union During Covid‐19 Pandemic: The Case of Greece

European Policy Analysis, Volume 12, Issue 2, Spring 2026.
ABSTRACT The main purpose of this paper is to study and evaluate the efforts to respond to the covid‐19 pandemic in the EU and Greece, and to understand the capacity of the Greek health system to deal with such crises. The main questions we are called to answer are: What initiatives have been developed at EU level to address the covid‐19 pandemic? Have
Georgios Maris, Foteini Koulouri
wiley   +1 more source

Development of halal tourism policies in Indonesia after DSN-MUI Fatwa Number 108/DSNMUI/X/2016: Preliminary insights [PDF]

BIO Web of Conferences
This study examines the development and implementation of halal tourism policies in Indonesia, which have not fully matured due to a lack of comprehensive promotion and regulation.
Wiryanto Wisber, Walujo Djoko, Nuryana Mu’man, Adnan Asmadi, Hutapea Gustaria   +4 more
doaj   +1 more source

Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya [PDF]

, 2017
As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and quality ...
KENNY, STANISLAUS, Wijaya, Serli, Yoel, Jemi Echarystio, Yoel, Wibowo   +3 more
core  

The Gastronomic Identity Shift: Applying the Modified Health Belief Model and Behavioral Intention Among International Students' Food Adaptation in South Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Korea, a leading destination for international students, welcomed 208,962 students in 2024. Despite its academic opportunities, many face challenges in adapting due to shifts in gastronomic identity, unfamiliar ingredients, and cultural perceptions of food.
Sonam Sherpa, Thinh Phuoc Phat Nguyen, Aura Lydia Riswanto, Seieun Kim, Hak‐Seon Kim   +4 more
wiley   +1 more source

Perceived Risks for Chinese Female Tourists' Visits to Islamic Countries

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT Drawing on the CEM (Constraint–Effects–Mitigation) framework, this study uses two complementary methodologies (SEM and scenario‐based experiments) to investigate how Chinese female tourists navigate the interplay of destination‐based motivations (Islamic attributes, novelty, nature & adventure, stereotypes) and perceived constraints (social ...
Yang Zhang, Yue Yin, Qingqing Ye, Timothy J. Lee, Sunghyup Sean Hyun   +4 more
wiley   +1 more source

Eye‐Tracking Evidence of Cultural Compatibility in Digital Menu Perception Among South Asian Tourists in Korea

International Journal of Tourism Research, Volume 28, Issue 2, March/April 2026.
ABSTRACT South Asia is an expanding source market for Korean tourism, yet cultural and religious food restrictions complicate menu choices. This study used an eye‐tracking experiment (20 Hindu, 20 non‐Hindu) in which participants viewed an English digital menu for a casual Korean restaurant featuring six dishes, each with a photo, brief ingredient note,
Aura Lydia Riswanto, Hak‐Seon Kim
wiley   +1 more source

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.] [PDF]

, 2017
Malaysia is known as one of the top Islamic tourism destinations especially among Muslim Middle East tourists. Various services and halal food offered serve as the main attractions.
Mohamad, Siti Fatimah, Othman, Mohhidin, Razali, Nor Ellyna, Ungku Zainal, Ungku Fatimah   +3 more
core  

Demography, demand and devotion:driving the Islamic economy [PDF]

, 2019
Purpose: The purpose of this paper is to analyse three drivers of the Islamic economy: global Muslim demography; operational sectors and demand; and faith-based consumerism. Design/methodology/approach: This paper follows a constructivist approach to the
Randeree, Kasim
core   +2 more sources