Results 31 to 40 of about 2,791 (200)

Halobacteria as producers of polyhydroxyalkanoates [PDF]

open access: yesFEMS Microbiology Letters, 1992
Haloferax mediterranei, an extremely halophilic archaeobacterium, is an efficient producer of poly-s-hydroxyalkanoates (PHA) that are accumulated with high yield from starch as sole carbon and energy source, the advantages of using this microorganism as PHA producer are discussed.
Francisco Rodriguez-Valera   +1 more
openaire   +2 more sources

Whole‐genome comparison between the type strain of Halobacterium salinarum (DSM 3754T) and the laboratory strains R1 and NRC‐1

open access: yesMicrobiologyOpen, 2020
Halobacterium salinarum is an extremely halophilic archaeon that is widely distributed in hypersaline environments and was originally isolated as a spoilage organism of salted fish and hides.
Friedhelm Pfeiffer   +4 more
doaj   +1 more source

Genomic-based phylogenetic and metabolic analyses of the genus Natronomonas, and description of Natronomonas aquatica sp. nov.

open access: yesFrontiers in Microbiology, 2023
The genus Natronomonas is classified on the family Haloarculaceae, within the class Halobacteria and currently includes six species isolated from salterns, saline or soda lakes, and salt mines. All are extremely halophilic (optimal growth at 20–25% [w/v]
Alicia García-Roldán   +5 more
doaj   +1 more source

Distribution of Denitrification among Haloarchaea: A Comprehensive Study

open access: yesMicroorganisms, 2021
Microorganisms from the Halobacteria class, also known as haloarchaea, inhabit a wide range of ecosystems of which the main characteristic is the presence of high salt concentration.
Jose María Miralles-Robledillo   +5 more
doaj   +1 more source

Systems analysis of bioenergetics and growth of the extreme halophile Halobacterium salinarum [PDF]

open access: yes, 2009
Halobacterium salinarum is a bioenergetically flexible, halophilic microorganism that can generate energy by respiration, photosynthesis, and the fermentation of arginine.
Mendoza, Eduardo   +24 more
core   +1 more source

Hypersaline environments as natural sources of microbes with potential applications in biotechnology: The case of solar evaporation systems to produce salt in Alicante County (Spain).

open access: yesCurrent Research in Microbial Sciences, 2022
Extremophilic microbes show a unique metabolism due to the adaptations they display to deal with extreme environmental parameters characterizing the extreme ecosystems that they inhabit (high salt concentration, high temperatures, and extreme pH values ...
Guillermo Martínez Martínez   +2 more
doaj   +1 more source

Dihydroxyacetone metabolism in Haloferax volcanii

open access: yesFrontiers in Microbiology, 2013
Dihydroxyacetone (DHA) is a ketose sugar that can be produced by oxidizing glycerol. DHA in the environment is taken up and phosphorylated to DHA-phosphate by glycerol kinase or DHA kinase.
Matthew eOuellette   +2 more
doaj   +1 more source

Metagenomic insights into the uncultured diversity and physiology of microbes in four hypersaline soda lake brines

open access: yesFrontiers in Microbiology, 2016
Soda lakes are salt lakes with a naturally alkaline pH due to evaporative concentration of sodium carbonates in the absence of major divalent cations.
Charlotte Dafni Vavourakis   +8 more
doaj   +1 more source

Climate Change Modulates Halophyte Secondary Metabolites to Reshape Rhizosphere Halobacteria for Biosaline Agriculture

open access: yesApplied Sciences, 2023
To feed the ever-increasing population under changing climate scenarios, it is imperative to investigate the role of halophytes, which are equipped with special adaptation mechanisms to cope under extreme conditions of salinity. In the current review, we
Asadullah, Asghari Bano
doaj   +1 more source

Population and genomic analysis of the genus Halorubrum

open access: yesFrontiers in Microbiology, 2014
The Halobacteria are known to engage in frequent gene transfer and homologous recombination. In order for stably diverged lineages to be maintained there must be some checks on the rate of recombination between them.
Matthew S. Fullmer   +8 more
doaj   +1 more source

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