Results 41 to 50 of about 3,214 (210)

The Genus Wallemia—From Contamination of Food to Health Threat

Microorganisms, 2018
The fungal genus Wallemia of the order Wallemiales (Wallemiomycotina, Basidiomycota) comprises the most xerotolerant, xerophilic and also halophilic species worldwide. Wallemia spp.
Janja Zajc, Nina Gunde-Cimerman
doaj   +1 more source

A Preliminary Metabarcoding Study of Prokaryotes in Gökçeada Salt Lake Lagoon, Turkey

European Journal of Biology, 2021
Objective: Microorganisms play an important role in all ecosystem processes and a growing body of molecular and ecological evidence has shown that microbial biodiversity is much more diverse and complex than previously anticipated.
Sibel Küçükyıldırım Çelik
doaj   +1 more source

Differential interactions of halophilic and non-halophilic proteases with nanoparticles [PDF]

Sustainable Chemical Processes, 2014
Increase in the industrial use of nanomaterials and nanoparticles (NPs) make their release into the environment inevitable. This may lead to environmental contamination and exposure of the biological/ microbial diversity. Nanoparticles have been reported to impregnate the cells and interact with cellular biomolecules especially proteins and DNA ...
Sinha, Rajeshwari, Khare, Sunil K
openaire   +1 more source

Halophilic Amylase from a Moderately Halophilic Micrococcus [PDF]

Journal of Bacteriology, 1972
A moderately halophilic Micrococcus sp., isolated from unrefined solar salt, produced a considerable amount of extracellular dextrinogenic amylase when cultivated aerobically in media containing 1 to 3 m NaCl. The Micrococcus amylase had maximal activity at
openaire   +2 more sources

Une Cochenille halophile en Tunisie

, 1933
Vayssière Paul. Une Cochenille halophile en Tunisie. In: Bulletin de la Société entomologique de France, volume 38 (4),1933. pp.
Vayssière, Paul
core   +1 more source

Temperature and Ultraviolet Radiation Influence the Skin Microbiome of Humpback Whales

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT The skin microbiome of humpback whales harbours diverse microbial communities that play a crucial role in host skin protection and environmental interaction. However, studies on cetacean skin microbiomes in the Southern Hemisphere focus on feeding grounds, with limited information on microbiome dynamics at breeding grounds and during migration
Aída I. Murillo‐Herrera, Luis E. Eguiarte, Eliana Paola Acuña Gómez, Cristina Castro, Jorge Acevedo, Juliana Castrillon, Lautaro Oyarzún‐Galaz, Pedro Valenzuela, Anelio Aguayo‐Lobo, Luis A. Pastene, Valeria Souza   +10 more
wiley   +1 more source

Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani, Hamid Moghimi, Raymond J. Turner, Mohammad Ali Amoozegar   +3 more
wiley   +1 more source

Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile Cobetia marina Strain 439 for Use as Animal Food Supplement

Fermentation
Economic development increases and brings about issues such as the secure supply of food in a sustainable way. Phytases are enzymes catalyzing phytate hydrolysis to release phosphorus in an inorganic form.
Ivanka Boyadzhieva, Kaloyan Berberov, Nikolina Atanasova, Nikolay Krumov, Lyudmila Kabaivanova   +4 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Genomic Insights of Halophilic Planococcus maritimus SAMP MCC 3013 and Detail Investigation of Its Biosurfactant Production

Frontiers in Microbiology, 2019
Moderate halophilic bacteria thrive in saline conditions and produce biosurfactant (BS) which facilitates the oil scavenging activity in the oil polluted surroundings.
Samadhan Waghmode, Mangesh Suryavanshi, Laxmikant Dama, Shraddha Kansara, Vikas Ghattargi, Parijat Das, Arun Banpurkar, Surekha K. Satpute   +7 more
doaj   +1 more source