Results 61 to 70 of about 2,864 (219)
Moderate halophilic bacteria thrive in saline conditions and produce biosurfactant (BS) which facilitates the oil scavenging activity in the oil polluted surroundings.
Samadhan Waghmode +7 more
doaj +1 more source
Aspergillus sydowii is a moderate halophile fungus extensively studied for its biotechnological potential and halophile responses, which has also been reported as a coral reef pathogen. In a recent publication, the transcriptomic analysis of this fungus,
Eya Caridad Rodríguez-Pupo +14 more
doaj +1 more source
Jeotgalibacillus alimentarius JY-13T (=KCCM 80002T=JCM 10872T) is a moderate halophile. In 2001, this was the first strain of the newly proposed Jeotgalibacillus genus. The draft genome of J.
Chan, Kok Gan +7 more
core +2 more sources
ABSTRACT The sediment infill deposits of the Lower Commerce Valley in the Seine estuary, located near the Roman city of Juliobona (now Lillebonne, Normandy), provide valuable data on environmental changes during the Holocene, including sea‐level changes, sediment supply and anthropogenic influences.
Léa Mairaville +12 more
wiley +1 more source
In Silico Prophage Analysis of Halobacterium salinarum ATCC 33170
The extremophile Halobacterium salinarum is an aerobic archaeon that has adapted to thrive in high-salt environments such as salted fish, hypersaline lakes, and salterns. Halophiles have garnered significant interest due to their unique interactions with
Danielle L. Peters +3 more
doaj +1 more source
The capacity of halophiles to thrive in extreme hypersaline habitats derives partly from the tight regulation of ion homeostasis, the salt-dependent adjustment of plasma membrane fluidity, and the increased capability to manage oxidative stress ...
Tommy Harding +2 more
doaj +1 more source
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley +1 more source
Bioenergetic Aspects of Halophilism [PDF]
SUMMARY Examinination of microbial diversity in environments of increasing salt concentrations indicates that certain types of dissimilatory metabolism do not occur at the highest salinities. Examples are methanogenesis for H 2 + CO 2 or from acetate ...
openaire +2 more sources
The goal of this study was to use environmental sequencing of 16S rRNA and bop genes to compare the diversity of planktonic bacteria and archaea across ponds with increasing salinity in the Exportadora de Sal (ESSA) evaporative saltern in Guerrero Negro,
Jesse G Dillon +4 more
doaj +1 more source
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez +4 more
wiley +1 more source

