Results 91 to 100 of about 3,980 (226)

5‐Thiohistidine N‐Acetyltransferase from Proteiniphilum Saccharofermentans

open access: yesChemBioChem, Volume 26, Issue 22, November 17, 2025.
Proteiniphilum saccharofermentans, a Gram‐negative facultative anaerobe, produces an N‐acetyl transferase (5THNAT) that acetylates 5‐thiohistidine using acetyl‐CoA. This reaction competes with OvoC‐mediated Nπ‐methylation of the same substrate.
Cangsong Liao   +3 more
wiley   +1 more source

HaloDom: a new database of halophiles across all life domains

open access: yes, 2018
Background Halophilic organisms may thrive in or tolerate high salt concentrations. They have been studied for decades and a considerable number of papers reporting new halophilic species are being published every year.
Alexios Loukas   +2 more
core   +1 more source

Halophilic bacteria [PDF]

open access: yesExperimental Biology and Medicine, 1922
n ...
openaire   +1 more source

Detecting Convergence of Amino Acid Physicochemical Properties Underlying the Organismal Adaptive Convergent Evolution

open access: yesMolecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Many studies have proposed various comparative genomic methods to probe the molecular basis for adaptive functional convergence between species, conventionally by detecting the convergence of amino acid states between orthologous protein sequences of these species or lineages.
Shanshan Chen, Zhengting Zou
wiley   +1 more source

On the potential of halophiles enriched from hypersaline sediments for biohydrogen production from saline wastewater

open access: yes, 2022
Halophiles are key microorganisms to potentially overcome the salinity-induced limitation in anaerobic bioremediation of organic pollutants and energy recovery when using conventional inoculums.
Ibrahim, Mona G.   +3 more
core  

Eco‐Friendly Innovation: Biodegradable and Oil‐Resistant Bags From Lotus halophilus Extract, Polyvinyl Alcohol, and Guar Gum for Sustainable Food Packaging

open access: yesFood Science &Nutrition, Volume 13, Issue 10, October 2025.
Biodegradable PVA–guar gum films with Lotus halophilus extract show enhanced antioxidant, antibacterial, and barrier properties for food packaging. ABSTRACT Clear or improperly designed packaging can allow nonconvenient conditions to degrade the oil, leading to rancidity and loss of flavor.
Osama Magouz   +10 more
wiley   +1 more source

The Survival of Red Halophiles in Water and in Brines

open access: yes, 1952
The survival time of red halophiles in solutions of sodium chloride is greatest in saturated solutions and decreases with reductions in the concentration of salt. At 25 °C.
E. G. Mapplebeck, C. H. Castell
core   +1 more source

EXPLORATION OF HALOPHILIC BACTERIAL DIVERSITY FOR THE PRODUCTION OF INDUSTRIALLY IMPORTANT EXTRACELLULAR HYDROLYTIC ENZYMES

open access: yesFUUAST Journal of Biology, 2018
Halophiles are basically extremophiles that are able to live in salty conditions through unique adaptations. The property of halophilism is widespread within the bacterial domain.
AYISHA AMAN   +2 more
doaj  

Comparative Genomics of Thiohalobacter thiocyanaticus HRh1T and Guyparkeria sp. SCN-R1, Halophilic Chemolithoautotrophic Sulfur-Oxidizing Gammaproteobacteria Capable of Using Thiocyanate as Energy Source

open access: yesFrontiers in Microbiology, 2019
The genomes of Thiohalobacter thiocyanaticus and Guyparkeria (formerly known as Halothiobacillus) sp. SCN-R1, two gammaproteobacterial halophilic sulfur-oxidizing bacteria (SOB) capable of thiocyanate oxidation via the “cyanate pathway”, have been ...
Stanislav I. Tsallagov   +5 more
doaj   +1 more source

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