Results 111 to 120 of about 3,980 (226)

Harnessing Biogas into High-Value Chemicals: The Role of Algal–Methanotrophic Co-Cultures

Marine Drugs
The conversion of biogas into high-value chemicals for pharmaceutical, cosmetic, and nutraceutical markets offers an attractive alternative to conventional fossil-based production routes, enabling circular value chains with significant socio-economic ...
Rebecca Serna-García, Ysis Lanzoni, Octavio García-Depraect, Raul Muñoz, Sara Cantera   +4 more
doaj   +1 more source

Comparison of general characteristics of iMB631 with previously reconstructed networks of halophiles, iOA584 and iOG490 representatives of bacterial and archaeal halophilic models respectively.

, 2019
Comparison of general characteristics of iMB631 with previously reconstructed networks of halophiles, iOA584 and iOG490 representatives of bacterial and archaeal halophilic models respectively.
Mohammad Ali Amoozegar (2370607), Maryam Bagheri (468790), Sayed-Amir Marashi (63718)   +2 more
core   +1 more source

The Power of Halophilic Microorganisms in Hydrocarbon Degradation for Environmental Sustainability

Exon
Hydrocarbon contamination is a pressing environmental concern resulting from the extensive use of fossil fuels, industrial discharge, and accidental oil spills.
Pooja Gudar, Vanshi Parmar, Hency Bhoiya, Dhruti Parejiya, Vidhya Maheshwari, Ritesh Tandel   +5 more
doaj   +1 more source

Ecological significance of newly recorded halophilic Pharyngomonas kirbyi from two Korean solar salterns

Journal of Ecology and Environment
Background: Hypersaline environments (> 40 practical salinity units [PSU]) represent some of the most extreme conditions on Earth, supporting a variety of halophilic and halotolerant bacteria, archaea, and protists.
Hyeon Been Lee, Jong Soo Park
doaj   +1 more source

Microbes of biotechnological importance in acidic saline lakes in the Yilgarn Craton, Western Australia

Frontiers in Microbiology
Acidic salt lakes are environments that harbor an array of biologically challenging conditions. Through 16S rRNA, 18S rRNA, and ITS amplicon sequencing of eight such lakes across the Yilgarn Craton of Western Australia, we aim to understand the microbial
Katelyn Boase, Talitha Santini, Elizabeth Watkin, Elizabeth Watkin   +3 more
doaj   +1 more source

Les plantes halophiles des rivages de la Manche et spécialement de la baie du Mont Saint-Michel et l'absence d'associations maritimes stables.

, 1953
Chevalier Auguste. Les plantes halophiles des rivages de la Manche et spécialement de la baie du Mont Saint-Michel et l'absence d'associations maritimes stables.
Chevalier, Auguste
core   +1 more source

Interactions microbiennes et adaptations en milieu extrême : peptides antimicrobiens d’archées halophiles

, 2016
Halophilic archaea are prokaryotes living in extremely high salinity conditions. Those microorganisms thrive in hypersaline environments and produce antimicrobial peptides named halocins, which may confer them a selective advantage over competitors ...
Besse, Alison
core  

Novel 3D-Printed Replica Plate Device Ensures High-Throughput Antibacterial Screening of Halophilic Bacteria

Marine Drugs
Antibiotic resistance is one of the most significant public health issues today. As a consequence, there is an urgent need for novel classes of antibiotics.
Kaloyan Berberov, Nikolina Atanasova, Nikolay Krumov, Boryana Yakimova, Irina Lazarkevich, Stephan Engibarov, Tsvetozara Damyanova, Ivanka Boyadzhieva, Lyudmila Kabaivanova   +8 more
doaj   +1 more source

Halophiles on Mars:Insights into the biophysical limits for terrestrial life

, 2017
Halophiles on MarsJohn E. HallsworthInstitute for Global Food Security, School of Biological Sciences, MBC, Queen’s University Belfast, Belfast, BT9 7BL, Northern Ireland.The main environmental parameters which define habitability for halophiles relate ...
Hallsworth, John E.
core  

Culturomics approach to identify halophiles in edible salts

, 2022
Salts have been used in the food industry not only for flavoring of foods but also in food preservation. Refrigeration and vacuum sealing of food products have decreased the need for salt preservation.
Deole, Ratnakar, Marouk, Sydney
core