Results 41 to 50 of about 4,507 (213)

On the osmotic pressure of cells

QRB Discovery, 2022
The chemical potential of water ( $ {\mu}_{{\mathrm{H}}_2\mathrm{O}} $ ) provides an essential thermodynamic characterization of the environment of living organisms, and it is of equal significance as the temperature. For cells, $ {\mu}_{{\mathrm{H}}
Håkan Wennerström, Mikael Oliveberg
doaj   +1 more source

Temperature and Ultraviolet Radiation Influence the Skin Microbiome of Humpback Whales

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT The skin microbiome of humpback whales harbours diverse microbial communities that play a crucial role in host skin protection and environmental interaction. However, studies on cetacean skin microbiomes in the Southern Hemisphere focus on feeding grounds, with limited information on microbiome dynamics at breeding grounds and during migration
Aída I. Murillo‐Herrera, Luis E. Eguiarte, Eliana Paola Acuña Gómez, Cristina Castro, Jorge Acevedo, Juliana Castrillon, Lautaro Oyarzún‐Galaz, Pedro Valenzuela, Anelio Aguayo‐Lobo, Luis A. Pastene, Valeria Souza   +10 more
wiley   +1 more source

Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani, Hamid Moghimi, Raymond J. Turner, Mohammad Ali Amoozegar   +3 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Urease-Producing Halophilic Bacteria Isolated from Bahr Al-Milh Salt Lake, Karbala, Iraq

Journal of Pure and Applied Microbiology, 2017
Salt lakes represent an extreme habitat for prokaryotes which tolerate significant concentration of NaCl. Many studies on screening and characterization of these microorganisms have been done, however, very little reported about urease producer ...
Maryam Hosseini, Fateme Babaha, Mushtaq T. Sh. Al-Rubaye, Javad Fakhari, Mastafa H. J. Al-Musawi   +4 more
doaj   +1 more source

Impact of Fire and Heat Stress on Soil Microorganisms: A Review of Community Changes, Molecular Responses and Plant‐Beneficial Roles

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This work reviewed the direct and indirect effects of fires on microbial communities and the resilience strategies microbes use to withstand high temperatures . ABSTRACT Fire, whether occurring on the surface or underground, significantly influences soil microbial dynamics by reshaping community composition, functional diversity and overall soil and ...
Ma. del Carmen Orozco‐Mosqueda, Aurora Flores‐Piña, Ajay Kumar, Fannie I. Parra‐Cota, Sergio de los Santos‐Villalobos, Debasis Mitra, Olubukola Oluranti Babalola, Gustavo Santoyo   +7 more
wiley   +1 more source

Les Bactéries halophiles qui tolèrent les métaux lourds : Mercure.

, 2021
104 p. : ill. : 30 cm.Les premiers organismes extrêmophiles isolés font partie des organismes halophiles, découverts dans un environnement qu'on croyait dépourvu de vie. Les conditions de vie non conventionnelle nous laissent penser que ces microbes de
SEBAI, Amira, BELKADI, Imene, BENNAMANE, Nesrine   +2 more
core  

Bioenergetic Aspects of Halophilism [PDF]

Microbiology and Molecular Biology Reviews, 1999
SUMMARY Examinination of microbial diversity in environments of increasing salt concentrations indicates that certain types of dissimilatory metabolism do not occur at the highest salinities. Examples are methanogenesis for H 2 + CO 2 or from acetate ...
openaire   +2 more sources

Microbial Communities in Sediments From Four Mildly Acidic Ephemeral Salt Lakes in the Yilgarn Craton (Australia) – Terrestrial Analogs to Ancient Mars

Frontiers in Microbiology, 2019
The Yilgarn Craton in Australia has a large number of naturally occurring shallow ephemeral lakes underlain by a dendritic system of paleodrainage channels.
Joost W. Aerts, Rob J. M. van Spanning, Jessica Flahaut, Douwe Molenaar, Phil A. Bland, Matt J. Genge, Pascale Ehrenfreund, Pascale Ehrenfreund, Zita Martins   +8 more
doaj   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, Volume 101, Issue 2, Page 751-803, April 2026.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source