Results 41 to 50 of about 3,980 (226)
Culturable Diversity and Enzyme Production Survey of Halophilic Prokaryotes from a Solar Saltern on the Shore of the Oman Sea [PDF]
Journal of Genetic Resources, 2020 The prokaryotic residents of the Tis solar saltern in the southeast of Iran on the shore of Oman Sea were investigated by the culture-dependent methods. Sequencing of the PCR-amplified fragments of 16S rRNA genes revealed that bacterial populations were ...
Amanollah Hashemzahi +2 more
doaj +1 more source
Halophilic Nuclease from a Moderately Halophilic Micrococcus varians [PDF]
Journal of Bacteriology, 1974 The moderately halophilic bacterium Micrococcus varians , isolated from soy sauce mash, produced extracellular nuclease when cultivated aerobically in media containing 1 to 4 M NaCl or KCl. The enzyme, purified to an electrophoretically homogeneous state, had both ribonuclease and deoxyribonuclease activities.
M, Kamekura, H, Onishi
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Marine Myxobacteria: A Few Good Halophiles
Marine Drugs, 2018 Currently considered an excellent candidate source of novel chemical diversity, the existence of marine myxobacteria was in question less than 20 years ago.
Hanan Albataineh, D. Cole Stevens
doaj +1 more source
Differential interactions of halophilic and non-halophilic proteases with nanoparticles [PDF]
Sustainable Chemical Processes, 2014 Increase in the industrial use of nanomaterials and nanoparticles (NPs) make their release into the environment inevitable. This may lead to environmental contamination and exposure of the biological/ microbial diversity. Nanoparticles have been reported to impregnate the cells and interact with cellular biomolecules especially proteins and DNA ...
Sinha, Rajeshwari, Khare, Sunil K
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Halophilic Amylase from a Moderately Halophilic Micrococcus [PDF]
Journal of Bacteriology, 1972 A moderately halophilic Micrococcus sp., isolated from unrefined solar salt, produced a considerable amount of extracellular dextrinogenic amylase when cultivated aerobically in media containing 1 to 3 m NaCl. The Micrococcus amylase had maximal activity at
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Frontiers in Microbiology, 2020 Ancient parchments record an immense part of our cultural heritage, having been used as the main written support material for centuries. Parchment easily undergoes biodeterioration, whose main signs are the so-called purple spots, which often lead to ...
Nicoletta Perini +4 more
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Captures d'araignées halophiles et hygrophiles
, 1951 Denis Jacques. Captures d'araignées halophiles et hygrophiles. In: Bulletin de la Société entomologique de France, volume 56 (10), décembre 1951. pp.
Denis, Jacques
core +1 more source
The Structure of the Lipid A from the Halophilic Bacterium Spiribacter salinus M19-40T
Marine Drugs, 2018 The study of the adaptation mechanisms that allow microorganisms to live and proliferate in an extreme habitat is a growing research field. Directly exposed to the external environment, lipopolysaccharides (LPS) from Gram-negative bacteria are of great ...
Clara Barrau +5 more
doaj +1 more source
On the osmotic pressure of cells
QRB Discovery, 2022 The chemical potential of water ( $ {\mu}_{{\mathrm{H}}_2\mathrm{O}} $ ) provides an essential thermodynamic characterization of the environment of living organisms, and it is of equal significance as the temperature. For cells, $ {\mu}_{{\mathrm{H}}
Håkan Wennerström, Mikael Oliveberg
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source