Results 41 to 50 of about 3,203 (178)

Temperature and Ultraviolet Radiation Influence the Skin Microbiome of Humpback Whales

Molecular Ecology, Volume 35, Issue 15, August 2026.
ABSTRACT The skin microbiome of humpback whales harbours diverse microbial communities that play a crucial role in host skin protection and environmental interaction. However, studies on cetacean skin microbiomes in the Southern Hemisphere focus on feeding grounds, with limited information on microbiome dynamics at breeding grounds and during migration
Aída I. Murillo‐Herrera, Luis E. Eguiarte, Eliana Paola Acuña Gómez, Cristina Castro, Jorge Acevedo, Juliana Castrillon, Lautaro Oyarzún‐Galaz, Pedro Valenzuela, Anelio Aguayo‐Lobo, Luis A. Pastene, Valeria Souza   +10 more
wiley   +1 more source

Bioenergetic Aspects of Halophilism [PDF]

Microbiology and Molecular Biology Reviews, 1999
SUMMARY Examinination of microbial diversity in environments of increasing salt concentrations indicates that certain types of dissimilatory metabolism do not occur at the highest salinities. Examples are methanogenesis for H 2 + CO
openaire   +2 more sources

Effect of Metal Cations on Selenite Bioreduction by a Consortium of Halophilic/Halotolerant Bacteria and/or Yeast

Environmental Microbiology Reports, Volume 18, Issue 3, June 2026.
Evaluation the effects of potentially toxic co‐contaminating metal cations, including cadmium (Cd), lead (Pb), and Zinc (Zn), on the bioreduction of selenite by a consortium of halotolerant and halophilic bacteria and/or yeast. ABSTRACT Selenium oxyanion pollution in the environment, often originating from anthropogenic industrial activities, causes ...
Elham Lashani, Hamid Moghimi, Raymond J. Turner, Mohammad Ali Amoozegar   +3 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Characterization and mechanism investigation of salt-activated methionine sulfoxide reductase A from halophiles

iScience
Summary: Halophiles, thriving in harsh saline environments, capture scientific interest due to their remarkable ability to prosper under extreme salinity.
Shihuan Zhou, Bochen Pan, Xiaoxue Kuang, Shuhong Chen, Lianghui Liu, Yawen Song, Yuyan Zhao, Xianlin Xu, Xiaoling Cheng, Jiawei Yang   +9 more
doaj   +1 more source

On the osmotic pressure of cells

QRB Discovery, 2022
The chemical potential of water ( $ {\mu}_{{\mathrm{H}}_2\mathrm{O}} $ ) provides an essential thermodynamic characterization of the environment of living organisms, and it is of equal significance as the temperature. For cells, $ {\mu}_{{\mathrm{H}}
Håkan Wennerström, Mikael Oliveberg
doaj   +1 more source

Impact of Fire and Heat Stress on Soil Microorganisms: A Review of Community Changes, Molecular Responses and Plant‐Beneficial Roles

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
This work reviewed the direct and indirect effects of fires on microbial communities and the resilience strategies microbes use to withstand high temperatures . ABSTRACT Fire, whether occurring on the surface or underground, significantly influences soil microbial dynamics by reshaping community composition, functional diversity and overall soil and ...
Ma. del Carmen Orozco‐Mosqueda, Aurora Flores‐Piña, Ajay Kumar, Fannie I. Parra‐Cota, Sergio de los Santos‐Villalobos, Debasis Mitra, Olubukola Oluranti Babalola, Gustavo Santoyo   +7 more
wiley   +1 more source

The return of metabolism: biochemistry and physiology of glycolysis

Biological Reviews, Volume 101, Issue 2, Page 751-803, April 2026.
ABSTRACT Glycolysis is a fundamental metabolic pathway central to the bioenergetics and physiology of virtually all living organisms. In this comprehensive review, we explore the intricate biochemical principles and evolutionary origins of glycolytic pathways, from the classical Embden–Meyerhof–Parnas (EMP) pathway in humans to various prokaryotic and ...
Nana‐Maria Grüning, Federica Agostini, Camila Caldana, Johannes Hartl, Matthias Heinemann, Markus A. Keller, Jan Lukas Krüsemann, Costanza Lamperti, Carole L. Linster, Steffen N. Lindner, Julia Muenzner, Jens Nielsen, Zoran Nikoloski, Bettina Siebers, Jacky L. Snoep, Hezi Tenenboim, Bas Teusink, Spencer J. Williams, Mirjam M. C. Wamelink, Markus Ralser   +19 more
wiley   +1 more source

Holocene History of the Lower Seine Estuary and the Commerce Valley Tributary (Normandy, France): A Palaeoenvironmental Framework for the Roman Landscape of Juliobona (Lillebonne) and Implication for Port Conditions

Geoarchaeology, Volume 41, Issue 2, March/April 2026.
ABSTRACT The sediment infill deposits of the Lower Commerce Valley in the Seine estuary, located near the Roman city of Juliobona (now Lillebonne, Normandy), provide valuable data on environmental changes during the Holocene, including sea‐level changes, sediment supply and anthropogenic influences.
Léa Mairaville, Stoil Chapkanski, Dominique Todisco, Cécile Finco, Christine Paillès, Jonas Parétias, Thierry Lepert, Amine Haddad, Johanne Ducastel, Fabrice Boufflers, Jérémy Leleu, Laurent Dezileau, Damase Mouralis   +12 more
wiley   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source