Results 51 to 60 of about 8,477 (270)

Comparative functional genomics approach for the annotation of proteins in Unclassified Halophilic archaeon DL31 [PDF]

open access: yes, 2012
The structure, function and sub-cellular location prediction for the unknown proteins from Unclassified Halophilic archaeon DL31 were carried out for characterization of the proteins in their respective families.
E Nakkeeran   +2 more
core   +1 more source

A Systematic Approach to Field Testing of Biological Products for Horticulture Is Required to Improve Food Security

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Food security challenges require immediate action to increase food production. Many biological products derived from plant, animal or microbial sources claim they sustainably increase yield, but there are concerns about biosecurity to be investigated before their introduction to the field.
Kay Howard, Kirsty L. Bayliss
wiley   +1 more source

Urease-Producing Halophilic Bacteria Isolated from Bahr Al-Milh Salt Lake, Karbala, Iraq

open access: yesJournal of Pure and Applied Microbiology, 2017
Salt lakes represent an extreme habitat for prokaryotes which tolerate significant concentration of NaCl. Many studies on screening and characterization of these microorganisms have been done, however, very little reported about urease producer ...
Maryam Hosseini   +4 more
doaj   +1 more source

Characterization of eukaryotic microbial diversity in hypersaline Lake Tyrrell, Australia. [PDF]

open access: yes, 2013
This study describes the community structure of the microbial eukaryotic community from hypersaline Lake Tyrrell, Australia, using near full length 18S rRNA sequences. Water samples were taken in both summer and winter over a 4-year period. The extent of
Andrade, Karen   +5 more
core   +3 more sources

Pulsed Electric Fields for Emerging Single‐Cell Bioprocessing in Food Applications: Electropermeabilization Mechanisms and Design Principles

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT This review evaluates pulsed electric fields (PEF) as an emerging platform for single‐cell bioprocessing in food applications. Connections are drawn between key mechanisms in electropermeabilization and applications, and a practical PEF process design framework is provided.
Byron Perez   +4 more
wiley   +1 more source

Microbial Communities in Sediments From Four Mildly Acidic Ephemeral Salt Lakes in the Yilgarn Craton (Australia) – Terrestrial Analogs to Ancient Mars

open access: yesFrontiers in Microbiology, 2019
The Yilgarn Craton in Australia has a large number of naturally occurring shallow ephemeral lakes underlain by a dendritic system of paleodrainage channels.
Joost W. Aerts   +8 more
doaj   +1 more source

Metagenomic and Culture-Based Analyses of Microbial Communities from Petroleum Reservoirs with High-Salinity Formation Water, and Their Biotechnological Potential

open access: yesBiology, 2023
The reserves of light conditional oil in reservoirs with low-salinity formation water are decreasing worldwide, necessitating the extraction of heavy oil from petroleum reservoirs with high-salinity formation water.
Vitaly V. Kadnikov   +10 more
doaj   +1 more source

Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin [PDF]

open access: yes, 2017
BACKGROUND: Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest.
Boon, Nico   +4 more
core   +3 more sources

Microbial mediation and climatic control on dolomite precipitation in a hypersaline lake: Insights from Salinas Lake, southern Iberia

open access: yesThe Depositional Record, Volume 12, Issue 1, February 2026.
The cyclical nature of aridity and humidity led to the alternating deposition of dolomite‐rich and calcite‐rich sediments. During arid phases, the lake hydrology and growth of microbial mats under evaporative and hypersaline environment favors the precipitation of dolomite.
Guolai Li   +6 more
wiley   +1 more source

Metabolism of halophilic archaea [PDF]

open access: yesExtremophiles, 2008
In spite of their common hypersaline environment, halophilic archaea are surprisingly different in their nutritional demands and metabolic pathways. The metabolic diversity of halophilic archaea was investigated at the genomic level through systematic metabolic reconstruction and comparative analysis of four completely sequenced species: Halobacterium ...
Falb, M.   +9 more
openaire   +3 more sources

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