Results 71 to 80 of about 34,177 (201)
Box-shaped halophilic bacteria [PDF]
Journal of Bacteriology, 1982 Three morphologically similar strains of halophilic, box-shaped procaryotes have been isolated from brines collected in the Sinai, Baja California (Mexico), and southern California (United States). Although the isolates in their morphology resemble Walsby's square bacteria, which are a dominant morphological type in the Red Sea and Baja California ...
B, Javor, C, Requadt, W, Stoeckenius
openaire +2 more sources
Assessment of Metabolites in Noni Fruit Slurry Fermented With Four Non‐Saccharomyces Yeasts
Food Frontiers, Volume 7, Issue 2, March 2026.Dried noni fruit slurry (DNFS) was fermented for 14 days with selected non‐Saccharomyces yeasts. GCMS, HPLC and amino acid analysis showed that Pichia kluyveri Frootzen and Williopsis saturnus NCYC22 grew well, reduced off‐flavor fatty acids, generated fruity aroma compounds and preserved total phenolic content. ABSTRACT Noni products often suffer from
Zhuoran Zhang, Shao Quan Liu, Yuyun Lu
wiley +1 more source
Biotechnological potentials of halophilic microorganisms and their impact on mankind
Beni-Suef University Journal of Basic and Applied Sciences, 2022 Background Halophiles are extremophilic organisms represented by archaea, bacteria and eukaryotes that thrive in hypersaline environment. They apply different osmoadaptation strategies to survive in hostile conditions.
Bhramar Dutta, Rajib Bandopadhyay
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Frontiers in Immunology, 2022 Halophilic archaea are procaryotic organisms distinct from bacteria, known to thrive in hypersaline environments, including salt lakes, salterns, brines and salty food. They have also been identified in the human microbiome.
Krzysztof T. Krawczyk +3 more
doaj +1 more source
Efficient molasses fermentation under high salinity by inocula of marine and terrestrial origin [PDF]
, 2017 BACKGROUND: Molasses is a dense and saline by-product of the sugar agroindustry. Its high organic content potentially fuels a myriad of renewable products of industrial interest.
Boon, Nico +4 more
core +3 more sources
Pyruvate: A key Nutrient in Hypersaline Environments?
Microorganisms, 2015 Some of the most commonly occurring but difficult to isolate halophilic prokaryotes, Archaea as well as Bacteria, require or prefer pyruvate as carbon and energy source.
Aharon Oren
doaj +1 more source
Genome Sequence of the Halophilic Bacterium Kangiella spongicola ATCC BAA-2076T [PDF]
, 2018 The Gram-negative genus Kangiella contains a number of halophilic species that display high levels of iso-branched fatty acids. Kangiella spongicola was isolated from a marine sponge, Chondrilla nucula, from the Florida Keys in the United States.
Kelley, Carolyn +3 more
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Animal Research and One Health, Volume 4, Issue 1, Page 55-66, February 2026.Vibrio alginolyticus NBRC 15630, Vibrio parahaemolyticus ATCC 17802, Shewanella algae DW01, and Shewanella algae ATCC 51192 bacterial strains were found in the Mud crab brood and egg samples. All isolates were found to be sensitive to cefotaxime, chloramphenicol, gentamicin, and nitrofurantoin antibiotics.
Abul Farah Md. Hasanuzzaman +3 more
wiley +1 more source
An experimental point of view on hydration/solvation in halophilic proteins
Frontiers in Microbiology, 2014 Protein-solvent interactions govern the behaviour of proteins isolated from extreme halophiles. In this work, we compared the solvent envelopes of two orthologous tetrameric malate dehydrogenases from halophilic and non-halophilic bacteria.
Romain eTalon +11 more
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