Results 21 to 30 of about 863,021 (204)

Isolation and characterization of bacteria producing hydrolase enzymes from two moroccan hypersaline environments [PDF]

E3S Web of Conferences, 2022
Halophilic bacteria are a group of microorganisms living in saline environments and in some cases need the salinity to survive. Furthermore,these bacteria species have the potential for interesting and promising applications.
El berkaoui Abdessamad, Ait alla Aicha, Moukrim Abdellatif, El filali Faissal, Hanoune Said, Boum’handi Naima   +5 more
doaj   +1 more source

Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged cultures

Annals of Microbiology, 2020
Purpose In this work, we assessed the diversity of culturable halophilic bacteria that produce hydrolytic enzymes from both natural and artificial hypersaline regions in the pre-Rif region of Morocco. Methods Bacteria were isolated from three hypersaline
Leila Batsoule Drissi Kaitouni, Jaouad Anissi, Khalid Sendide, Mohammed El Hassouni   +3 more
doaj   +1 more source

Isolation and identification of halophilic bacteria from saline soils and their effect on salinity tolerance at wheat seedling stage [PDF]

Journal of Agricultural Science and Sustainable Production, 2022
This study was performed to find halophilic bacteria that have the ability to increase salinity resistance in wheat seedlings, so that any type of wheat cultivar can be grown in saline areas by inoculation with these bacteria without the need for genetic
Afsane Fallahi, Reza Khakvar, Ali Bandehagh   +2 more
doaj   +1 more source

Biology of Moderately Halophilic Aerobic Bacteria [PDF]

Microbiology and Molecular Biology Reviews, 1998
SUMMARYThe moderately halophilic heterotrophic aerobic bacteria form a diverse group of microorganisms. The property of halophilism is widespread within the bacterial domain. Bacterial halophiles are abundant in environments such as salt lakes, saline soils, and salted food products.
Nieto Gutiérrez, Joaquín José, Ventosa Ucero, Antonio, Oren, Aharon   +2 more
openaire   +4 more sources

HALOPHILIC BACTERIA IN SOME DAIRY PRODUCTS SOLD IN ASSIUT CITY [PDF]

Assiut Veterinary Medical Journal, 1999
A total of 200 random samples of pickeled Damietta, pickeled kareish cheese, mish and kishk (50 each) were collected from different markets and shops in Assiut City.
M.S. Sabreen, E.H. Abdel-Hakim, Amal Ali Abd El-Haleem   +2 more
doaj   +1 more source

Molecular mechanisms of adaptation of the moderately halophilic bacterium Halobacillis halophilus to its environment [PDF]

, 2013
The capability of osmoadaptation is a prerequisite of organisms that live in an environment with changing salinities. Halobacillus halophilus is a moderately halophilic bacterium that grows between 0.4 and 3 M NaCl by accumulating both chloride and ...
Inga Hänelt, Volker Müller, Hänelt, Inga, Müller, Volker   +3 more
core   +1 more source

Bioremediation of Diesel Contaminated Marine Water by Bacteria: A Review and Bibliometric Analysis

Journal of Marine Science and Engineering, 2021
Oil pollution can cause tremendous harm and risk to the water ecosystem and organisms due to the relatively recalcitrant hydrocarbon compounds. The current chemical method used to treat the ecosystem polluted with diesel is incompetent and expensive for ...
Farah Eryssa Khalid, Zheng Syuen Lim, Suriana Sabri, Claudio Gomez-Fuentes, Azham Zulkharnain, Siti Aqlima Ahmad   +5 more
doaj   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
Martín-Miguélez JM, de la Rosa Morón J, Rodríguez Valerón N, Alía A, Delgado J.   +4 more
europepmc   +2 more sources

Net Charges of the Ribosomal Proteins of the S10 and spc Clusters of Halophiles Are Inversely Related to the Degree of Halotolerance

Microbiology Spectrum, 2021
Net positive charge(s) on ribosomal proteins (r-proteins) have been reported to influence the assembly and folding of ribosomes. A high percentage of r-proteins from extremely halophilic archaea are known to be acidic or even negatively charged.
Madhan R. Tirumalai, Daniela Anane-Bediakoh, Sidharth Rajesh, George E. Fox   +3 more
doaj   +1 more source

Lævan-forming Halophilic Bacteria [PDF]

Nature, 1957
NON-HALOPHILIC bacteria which are able to form laevan from sucrose have been described within several genera, for example, Bacillus1, Pseudomonas and Xanthomonas2, Streptococcus3, Aerobacter4, as well as Corynebacterium5. However, laevan-forming bacteria occurring among the halophiles offer special interest from the enzymological point of view and, in ...
openaire   +2 more sources