Results 51 to 60 of about 5,149 (191)
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi +4 more
wiley +1 more source
ABSTRACT Soil nutrient depletion severely constrains crop productivity in degraded and saline environments. Strategies such as biochar–compost integration could be useful for sustainable agriculture and land restoration on a global scale. This study evaluated the effects of biochar (1% Bc), compost (1% Co), and their blends (0.5% Bc + 0.5% Co and 1% Bc
Zainul Abideen +7 more
wiley +1 more source
Pathways of cadmium fluxes in the root of the halophyte Suaeda salsa
Halophyte plants offer a greater potential for phytoremediation research for reducing the levels of toxic metals from saline soils than salt sensitive plants.
Jianmin Zhao +13 more
core +1 more source
Desalination, Water Re-use, and Halophyte Cultivation in Salinized Regions:A Highly Productive Groundwater Treatment System [PDF]
Groundwater salinization is a problem affecting access to water in many world regions. Though desalination by conventional reverse osmosis (RO) can upgrade groundwater quality for drinking, its disadvantages include unmanaged brine discharge and ...
Standing, Dominic +5 more
core +1 more source
Potassium (K+) is an essential macro-element for plant growth and development given its implication in major processes such as photosynthesis, osmoregulation, protein synthesis, and enzyme function.
Hayet Houmani +5 more
doaj +1 more source
A recipe for recovery: diet as a decisive tool in species conservation
Animals consume foods in specific quantities and ratios to meet a multi‐dimensional nutrient target that maximizes their fitness. Attempts to reach this target in an ever‐changing nutritional landscape often influence animal foraging behavior, habitat choice, and food‐web interactions. Consequently, understanding the nutritional ecology of a species is
Noa Lavie +3 more
wiley +1 more source
Expression of the cation transporter McHKT1 in a halophyte
Su H, Balderas E, Vera-Estrella R, et al. Expression of the cation transporter McHKT1 in a halophyte. Plant Molecular Biology.
Zhao, C. +7 more
core +1 more source
A pyruvate-phosphate dikinase (C4-PPDK) gene was cloned from Suaeda monoica, which had a single-cell C4 photosynthesis pathway without Kranz anatomy and was functionally validated in a C3 model plant under different abiotic stress conditions in an ...
Sonam Yadav +2 more
doaj +1 more source
Plant growth-promoting rhizobacteria (PGPR) can promote plant growth through mechanisms such as mineral phosphates solubilization, biological N2 fixation and siderophores and phytohormones production.
João Carreiras +2 more
doaj +1 more source
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source

