Gastroethnobotany of Halophytes
The halophytes are a specialized group of plants among which there are some representatives that have been cultivated for millenia. Domesticated or wild lineages are also consumed as food, being chard and dates fruits a good example of it. Other species highly appreciated and consumed locally are collected from wild, like Crithmum, and form part of the
Ríos, Segundo +5 more
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Enzymatic saccharification of Typha domingensis biomass: optimization and structural analysis. [PDF]
BMC BiotechnolZaki S +7 more
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Harnessing halophyte-derived allelochemicals and signaling molecules to enhance salinity tolerance in crops. [PDF]
Am J BotSzékely G, Barta C.
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Adaptive Strategies to Biotic Stress in Qatar's Native Flora. [PDF]
Life (Basel)Yasseen BT, Al-Thani RF.
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New progress in the production, oxidative damage, and scavenging mechanisms of reactive oxygen species in plants under abiotic stress. [PDF]
Front Plant SciLiu R, Wang S, Song J.
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Physiological and Biochemical Mechanisms Behind Enhanced Salinity Tolerance in <i>Limonium irtaense</i> Seedlings Following Recovery from Salt Stress. [PDF]
Plants (Basel)Mircea DM +8 more
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Sustainable phytoremediation of saline soils using <i>Atriplex hortensis</i> L.: a case study from Bizerte Lagoon, Northern Tunisia. [PDF]
Front Plant SciKachout SS +6 more
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Correction: Eco-physiological and growth responses of two halophytes to saline irrigation and soil amendments in arid conditions. [PDF]
BMC Plant BiolAzeem A, Mai W, Gul B, Rasheed A.
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Rhizocompartments drive the structure of root-associated fungal communities in halophytes with different life forms. [PDF]
Front Plant SciMo Z +5 more
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Nutritional Characterization of Annual and Perennial Glassworts from the Apulia Region (Italy). [PDF]
FoodsDuri LG +8 more
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