Unveiling the influence of salinity on bacterial microbiome assembly of halophytes and crops
Background Climate change and anthropogenic activities intensify salinity stress impacting significantly on plant productivity and biodiversity in agroecosystems.
Mohamed R. Abdelfadil +3 more
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
A Short Review on the Development of Salt Tolerant Cultivars in Rice [PDF]
Rice is staple food for half of the world. With a population of almost 9.6 billion by the year 2050, there is a dire need of developing techniques to improve the crop plants, not only in terms of better yield but also to withstand harsh environmental ...
Jahan, N. (Nusrat) +3 more
core +4 more sources
Soluble Carbohydrates as Osmolytes in Several Halophytes from a Mediterranean Salt Marsh [PDF]
Compartmentalization of toxic ions in the vacuole and accumulation of osmolytes in the cytoplasm is a common response of halophytes to high soil salinity.
Bautista, Inmaculada +5 more
core +2 more sources
ABSTRACT In recent years, biochar has been studied for its range of applications. Recognized by the IPCC as a key Carbon Dioxide Removal (CDR) strategy, it also stands out as an important tool for reclaiming degraded lands, including vast global areas affected by salinity, such as those in China, India, and Australia.
Juciane Vieira de Assis Freire +12 more
wiley +1 more source
Halophytes as new model plant species for salt tolerance strategies
Soil salinity is becoming a growing issue nowadays, severely affecting the world’s most productive agricultural landscapes. With intersecting and competitive challenges of shrinking agricultural lands and increasing demand for food, there is an emerging ...
Anita Mann +8 more
doaj +1 more source
Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp maritima: from traditional remedies to prospective products [PDF]
This work explored the biotechnological potential of the medicinal halophyte Artemisia campestris subsp. maritima (dune wormwood) as a source of health promoting commodities.
A Akrout +48 more
core +2 more sources
Taxonomic reappraisal of the mangrove genus Avicennia (Acanthaceae) in India
A taxonomic reappraisal of the mangrove genus Avicennia in India was undertaken through extensive field surveys and critical examination of herbarium specimens. Three taxa, Avicennia alba, Avicennia marina subsp. marina, and Avicennia officinalis, are described in detail. A synonymic list was compiled using the World Checklist of Vascular Plants (WCVP)
Subrata Mondal, Saikat Naskar
wiley +1 more source
Commercial Cultivation of Edible Halophytes: The Issue of Oxalates and Potential Mitigation Options
Saline agriculture, including the commercial cultivation of edible halophytes, is expanding rapidly to address the increase in salinised soil due to natural and man-made causes, the decline in availability of fresh water, the increased use of poor ...
Bronwyn J. Barkla +2 more
doaj +1 more source
This review focuses on the potential of halophytes for food, fodder and biofuels production, as well as their impacts on the environment and societies.
RAMON JAIME HOLGUIN PEÑA +3 more
doaj +1 more source

