Results 21 to 30 of about 2,866 (231)

Characterization of Plant Growth-Promoting Traits and Inoculation Effects on Triticum durum of Actinomycetes Isolates under Salt Stress Conditions

open access: yesSoil Systems, 2021
This study aimed to characterize the halotolerant capability, in vitro, of selected actinomycetes strains and to evaluate their competence in promoting halo stress tolerance in durum wheat in a greenhouse experiment.
Rihab Djebaili   +6 more
doaj   +1 more source

Physicochemical Parameters Limiting Growth of Debaryomyces hansenii in Solutions of Hygroscopic Compounds and Their Effects on the Habitability of Martian Brines

open access: yesLife, 2021
The availability of liquid water is a prerequisite for all lifeforms on Earth. In hyperarid subzero environments like the Dry Valleys in Antarctica or the near-subsurface of Mars liquid water might be provided temporarily by hygroscopic substances that ...
Jacob Heinz   +2 more
doaj   +1 more source

Study on a Novel Cold-Active and Halotolerant Monoacylglycerol Lipase Widespread in Marine Bacteria Reveals a New Group of Bacterial Monoacylglycerol Lipases Containing Unusual C(A/S)HSMG Catalytic Motifs

open access: yesFrontiers in Microbiology, 2020
Monoacylglycerol lipases (MGLs) are present in all domains of life. However, reports on bacterial MGLs are still limited. Until now, reported bacterial MGLs are all thermophilic/mesophilic enzymes from warm terrestrial environments or deep-sea ...
Ping-Yi Li   +16 more
doaj   +1 more source

Seven Years at High Salinity—Experimental Evolution of the Extremely Halotolerant Black Yeast Hortaea werneckii

open access: yesJournal of Fungi, 2021
The experimental evolution of microorganisms exposed to extreme conditions can provide insight into cellular adaptation to stress. Typically, stress-sensitive species are exposed to stress over many generations and then examined for improvements in their
Cene Gostinčar   +6 more
doaj   +1 more source

Biomineralization by Extremely Halophilic and Metal-Tolerant Community Members from a Sulfate-Dominated Metal-Rich Environment

open access: yesMicroorganisms, 2021
The adaptation to adverse environmental conditions can lead to adapted microbial communities that may be screened for mechanisms involved in halophily and, in this case, metal tolerance.
Marie Harpke   +5 more
doaj   +1 more source

Nodulation Is Maintained and Salinity Tolerance Enhanced in Two Soybean Cultivars Inoculated With Sinorhizobium fredii Under Brackish Water. [PDF]

open access: yesPhysiol Plant
ABSTRACT Salinity is an increasing threat to agriculture, particularly in coastal regions affected by seawater intrusion and sea‐level rise. This study evaluated the halotolerance and symbiotic potential of Sinorhizobium fredii USDA 208 in two soybean cultivars (includer and excluder) under three salinity levels—low (freshwater), moderate (brackish ...
Pérez-Sepúlveda M   +8 more
europepmc   +2 more sources

The genome and phenome of the green alga Chloroidium sp. UTEX 3007 reveal adaptive traits for desert acclimatization

open access: yeseLife, 2017
To investigate the phenomic and genomic traits that allow green algae to survive in deserts, we characterized a ubiquitous species, Chloroidium sp. UTEX 3007, which we isolated from multiple locations in the United Arab Emirates (UAE).
David R Nelson   +14 more
doaj   +1 more source

Extracellular Production, Characterization, and Engineering of a Polyextremotolerant Subtilisin-Like Protease From Feather-Degrading Thermoactinomyces vulgaris Strain CDF

open access: yesFrontiers in Microbiology, 2020
Here, the gene encoding a subtilisin-like protease (protease Als) was cloned from Thermoactinomyces vulgaris strain CDF and expressed in Escherichia coli. The recombinant enzyme was released into the culture medium of E.
Yidi Ding   +9 more
doaj   +1 more source

Physiological Basis for the Tolerance of Yeast Zygosaccharomyces bisporus to Salt Stress

open access: yesHayati Journal of Biosciences, 2017
Zygosaccharomyces bisporus is a moderately halotolerant yeast isolated from highly sugary and salty foods. We performed various evident biochemical and in vivo experiments as first of its kind to sketch out the possible overlay of salt tolerance ...
Akshya Sharma, Sukesh Chander Sharma
doaj   +1 more source

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