Results 71 to 80 of about 89 (86)

Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham

Food Chemistry, 2019
Chong Wang, Jinxuan Cao, Xinglian Xu
exaly  

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Meat Science, 2018
Pedro João Miranda De Castro, JOSÉ Soares, Joana Odila Pereira   +2 more
exaly  

Potential Biomarker of Myofibrillar Protein Oxidation in Raw and Cooked Ham: 3-Nitrotyrosine Formed by Nitrosation

Journal of Agricultural and Food Chemistry, 2015
Lin Chen, Xianchao Feng, Guanghong Zhou   +2 more
exaly  

Protein and Lipid Oxidation in Parma Ham during Production

Journal of Agricultural and Food Chemistry, 2012
Glykeria Koutina, Leif H Skibsted, Sisse Jongberg   +2 more
exaly  

Lipid and protein oxidation and sensory properties of vacuum-packaged dry-cured ham subjected to high hydrostatic pressure

Meat Science, 2010
David Morcuende, Sonia Ventanas, Mario Estévez   +2 more
exaly  

Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time

Food Control, 2015
Paul Fraser, Fidel Toldrá, Marta Gallego   +2 more
exaly  

Effect of progressive reduction in crude protein and lysine of heavy pigs diets on some technological properties of green hams destined for PDO dry-cured ham production

Meat Science, 2016
Schiavon Stefano, Paolo Carnier, Luigi Gallo   +2 more
exaly  

Erzurum sulu şartlarında Rhizobium aşılaması ve değişik dozlarda azotla gübrelemenin adi fiğ Vicia sativa L de ot tohum sap ve ham protein verimi ile otun ham protein oranına ve nodül ayısına etkileri üzerinde bir araştırma

1995
TAN, Mustafa, SERİN, YUNUS
openaire   +1 more source

Effect of low-protein diets in heavy pigs on dry-cured ham quality characteristics

Meat Science, 2017
Silvia Grassi, Simona Benedetti, Cristina Alamprese   +2 more
exaly  

Fosfor Çözücü Bakteri Fosforlu Gübre ve Tavuk Gübresi Uygulamalarının Macar Fiğinde Vicia pannonica roth Ham Protein Verimi Hasat İndeksi ve Diğer Besin Elementleri Üzerine Etkileri

2013
ESRİNGÜ, Aslıhan, ÇOMAKLI, Binali, FAYETORBAY, DİLARA   +2 more
openaire   +1 more source