Results 1 to 10 of about 120,544 (218)
Journal of Integrative Agriculture, 2014 In order to clarify the impact posed by wheat powdery mildew (Blumeria graminis f. sp. tritici) on the yield and yield components in different epidemic seasons, field trials were conducted in three growing seasons, 2009–2010, 2010–2011 and 2011–2012, in ...
Xue-ren CAO +6 more
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Environment- and Genotype-Dependent Irrigation Effect on Soybean Grain Yield and Grain Quality
Applied Sciences, 2022 This four-year study with four elite soybean lines with different maturities was conducted to investigate the impact of deficit (a field water capacity, or FWC, of 60%) and full irrigation (an FWC of 80–100%) on soybean grain yield and grain quality ...
Maja Matoša Kočar +6 more
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GROWTH, FORAGE YIELD AND ITS COMPONENTS OF RYEGRASS (Lolium multiflorum, L.) AS AFFECTED BY NITROGEN FERTILIZER FORMS AND APPLICATION TIME [PDF]
Journal of Plant Production, 2002 Two field experiments were carried out at the Experimental Farm, Sers- Elliyan Agricultural Research Station, Menoufia Governorate, during two successive seasons (1998/99 and 1999/2000) to study growth characters, fresh and dry forage yield and its ...
N. Meawed, G. Sarhan, A. Barakat,
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Agriculture, 2023 Density and fertilization mode are the key factors regulating crude protein synthesis in forage maize; however, there is a lack of systematic understanding of the regulation mechanism.
Hongli Wang +6 more
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Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 . This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
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Journal of the Saudi Society of Agricultural Sciences, 2023 Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown.
Elisha Leon +2 more
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Agriculture, 2022 Maize is Germany’s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter.
Daniel Villwock +3 more
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Performance of organic grain legumes in Tuscany
Italian Journal of Agronomy, 2014 In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality and
Valentina Moschini +6 more
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Relationships between grain yield, crude protein and meteorological variables in maize genetic bases [PDF]
Ciência Rural: The aim of this study was to verify the existence of linear relationships between grain yield, crude protein and meteorological variables in maize genetic bases.
Murilo Vieira Loro +1 more
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Biochemical Assessment of Peas Pisum sativum Varieties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done.
Viliana Vasileva, Valentin Kosev
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