Results 11 to 20 of about 116,268 (260)
Agriculture, 2022 Maize is Germany’s most important fodder and energy crop. However, pure maize cultivation has ecological disadvantages. Moreover, its yield is low in crude protein, an important feed quality parameter.
Daniel Villwock +3 more
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Investigation of Correlation between Traits and Path Analysis of Confectionary Sunflower Genotypes
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014 . This study examined the relationships between various traits associated with seed and crude protein yields of confectionary sunflower as well as the direct and indirect effects of these traits on crude protein yield. Eight open-pollinated confectionary
Mehmet SINCIK, Abdurrahim Tanju GOKSOY
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Differences in Yields of Microbial Crude Protein from In Vitro Fermentation of Carbohydrates
Journal of Dairy Science, 2001 The yield of microbial crude protein (CP) from carbohydrate fermentations was examined using trichloroacetic acid (TCA) precipitation of batch cultures. The medium contained ammonium bicarbonate, casein acid hydrolysate, and cysteine hydrochloride as nitrogen sources.
M B, Hall, C, Herejk
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Performance of organic grain legumes in Tuscany
Italian Journal of Agronomy, 2014 In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality and
Valentina Moschini +6 more
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Yield and carcass composition of broilers fed with diets based on the concept of crude protein or ideal protein [PDF]
Revista Brasileira de Ciência Avícola, 2004 Two experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers. Birds of two broilers strains (Hybro G and Hybro PG) were reared from 1 to 42 days of age during the summer, with average temperatures of 26°C.
Toledo, GSP, López, J, Costa, PTC
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Biochemical Assessment of Peas Pisum sativum Varieties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 Seven peas (Pisum sativum L.) varieties different originated, i.e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied. Biochemical assessment of fresh aboveground biomass and seeds of peas varieties were done.
Viliana Vasileva, Valentin Kosev
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Journal of Advances in Biology & BiotechnologyA field experiment was conducted at Instructional cum research (ICR) farm, Assam Agricultural University, Jorhat, during the rabi season of 2023-24 to study the impact of nano urea on crude fibre, crude protein, and crude protein yield of single cut fodder oat (Avena sativa L.).
Ray, Raghunath +6 more
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Effects of Drying Conditions on Moisture Content, Crude Protein Yield and Functional Group Features of Hermetia illucens Prepupae [PDF]
E3S Web of ConferencesThis study aims to determine the optimal drying conditions for moisture content and crude protein in Hermetia illucens prepupae and to investigate changes in functional groups of crude protein under different drying conditions using FTIR spectroscopy ...
Shin Ong Cheng +4 more
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Revista Brasileira de Zootecnia, 2013 This study was conducted to verify the effects of dietary crude protein reduction on growth and carcass performance of 22-42-day-old broilers reared under different temperatures.
Will Pereira de Oliveira +7 more
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Partner, Kristal and Dukat: A new generation of the Novi Sad spring protein pea (Pisum sativum) cultivars [PDF]
Selekcija i Semenarstvo, 2009 In 2007 and 2008, the trials of the Department of Variety Protection and Registration of the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia were carried out on four locations, including three new Novi Sad spring pea line,
Mihailović Vojislav +6 more
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