Correction: Police-referred psychiatric emergency presentations during the first and second wave of COVID-19 in Berlin, Germany: a retrospective chart review [PDF]
BMC PsychiatryThomas Goldschmidt +5 more
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Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations [PDF]
Anais da Academia Brasileira de Ciências, 2021 The aims of this study were to determine the fatty acid profile of meat from lambs fed with different levels of safflower seed (0%, 7.5%, and 15%) and, also, to compare the characteristics of the meat patties prepared from this lamb meat (LMP) with beef ...
MITALLY RAYANA C. DE OLIVEIRA +5 more
doaj +1 more source
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils [PDF]
Journal of Fasting and Health, 2020 Introduction: Antimicrobial agents such as essential oils have wide applications, and their use in edible films has been reported to enhance the shelf life of meat and its products.
Batool Soltaninezhad +3 more
doaj +1 more source
Brazilian Journal of Food Technology, 2020 The aim of this research was to evaluate the influence of sweet potato peel flour (SPPF) on the physicochemical, technological and sensorial characteristics of bovine hamburger.
Allana Mariny Marconato +6 more
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Identification of Sarcocystis spp. in Hamburgers Distributed in Fouman City, North of Iran Using Dab Smear and Digestion Methods [PDF]
Journal of Environmental Health and Sustainable Development, 2023 Introduction: Human infection with Sarcocystis species can be attributed to the consumption of raw or inadequately cooked meat, such as hamburgers, containing encapsulated parasites.
Emad Ahmadiara +2 more
doaj
Simultaneous Heat and Mass Transfer Modeling for Frozen Hamburger: Investigation of Cooking Parameters and Microbial Inactivation Kinetics [PDF]
Research and Innovation in Food Science and TechnologyA model for simultaneous heat and mass transfer during the cooking process of frozen hamburger has been developed, using a modified form of Darcy's law to describe the capillary flow of moisture and Fourier's second law in cylindrical coordinates to ...
Mohsen Dalvi-Isfahan, Mohsen Mokhtarian
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Gas-Liquid Flow and Coalescence Characteristics of Bubbles in Expansion Microchannel [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2023 The flow behavior of bubbles in the expansion of the microchannel is studied. Four stable flow patterns are observed: Double-Layer-Bubble Coalescence (DLBC), Hamburger-Double-Layer-Bubble Coalescence (HDLBC), Hamburger Flow Coalescence (HFC), and Non ...
Yuqi Zhang +4 more
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The impact of chitosan nanoparticles coating with Sodium lactate on beef hamburger quality during storage at 4 °C: oxidative stability, microbial and sensorial characteristics [PDF]
Archives of Razi InstituteIn this study, the nano chitosan particles were produced by ionotropic gelation between sodium tripolyphosphate and chitosan. The effect of nano chitosan with or without sodium lactate coating was evaluated on physicochemical (pH, TBA, i.e ...
Ramin Satarzadeh +3 more
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Studying the Effect of Shock Obliquity on the γ-ray and Diffuse Radio Emission in Galaxy Clusters
Galaxies, 2016 Observations of diffuse radio emission in galaxy clusters indicate that cosmic-ray electrons are accelerated on ∼ Mpc scales. However, protons appear to be accelerated less efficiently since their associated hadronic γ-ray emission has not yet ...
Denis Wittor +2 more
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Renewable energy in Antarctica - Photovoltaic for Neumayer Station III
Solar Energy Advances, 2022 A feasibility study on the topic of expanding renewable energies in Antarctica at Neumayer Station III (NM3) has been conducted. Today, the station is mainly operated with polar diesel in combination with combined heat and power plants, resulting in high
Franziska Bockelmann +3 more
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